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November 2010

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Finding an Indian arrowhead is Daniel Kraus’ best history lesson

Long, long ago before there were packaged turkeys waiting to be cooked for Thanksgiving — or the Thanksgiving holiday at all — Native Americans hunted their food. Mayo Elementary School first-grader Daniel Kraus learned that lesson firsthand when he laid hands on an ancient Native American arrowhead. A day of family bonding turned up a discovery that linked Daniel, and the Kraus family, with an ancient past.
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For pheasant, there’s no better place than South Dakota

The South Dakota countryside exudes a kind of magic this time of year. It’s generated by a particularly celebrated game bird, the ringneck pheasant. Fish Are Biting
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They’re Mother Nature’s mulch

In the fall, I hate to see black plastic bags full of leaves lining streets. Next spring, I’m likely to see empty bags of mulch, peat moss and fertilizer waiting to be collected by the solid waste municipal workers. Of all the 42 years that I have owned a home in Maryland, I have never discarded leaves. Nor have I ever purchased a bag of mulch.
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There’s a lot to like in the midshipmen’s roots journey to Oklahoma

Green Grow the Lilacs is a love story set in a community on the brink of change: farmers crowding cowboys, Indians assimilating with settlers and Oklahomans pondering the controversial question of the territory’s statehood. In 1931, Lynn Riggs, part Cherokee himself, wrote about people whitewashed by Rogers and Hammerstein for 1940s’ audiences in their musical adaptation, Oklahoma!, which eclipsed the original.
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  Kids shape-up overview FREE. Dr. Passero will teach kids of the 10-17 age range how to take charge of their lives and bodies thru goal setting and planning, while educating kids and their families in the fundamentals of good nutrition and exercise. Monday, November 22nd, 6:30pm. Annapolis. RSVP 443-306-6981.
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This dysfunctional family comedy makes for a terrific season opener.

  The dysfunctional family comedy Keeping Faith is a terrific choice for Twin Beach Players’ season opener. When well-meaning parents kidnap their own daughter to frustrate her May-September romance, it’s high-stakes drama in a low-rent motel. The plot, inspired by a 2007 news sensation, requires only four solid actors and a simple space that lends itself well to cheapening. The Holland Civic Center fills the bill beautifully, and the cast is nearly there.
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South of the Mason-Dixon line, ham rules the Thanksgiving feast

Full disclosure: I’m not a fan of green eggs — or ham. In spite of Sam’s urgings, I say ham is a good chunk of pork wasted, no matter if it’s smoked, spiced, spiraled or, heaven forbid, stuffed. Stuffing belongs in turkeys. Maybe a pork chop. But never a ham. Try it? No way, I sniffed.  Even after more than two decades living in Calvert County, I still turned my nose at the locally celebrated gastronomical confusion known as Southern Maryland stuffed ham. I never got close to one, never even set eyes on one.
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Chesapeake Country Chefs share their recipes for signature Thanksgiving side dishes — and more

There’s going to be turkey, you can bet on it, writes Richard Whelan, general manager at Pirates Cove. Whether you’re going to a friend’s or relative’s house, or, maybe they are all coming to your house, chances are there is going to be a big fat roasted turkey in your future come Thanksgiving. That’s why we call it Turkey Day. Maybe even a ham. A good, salty, country ham if you’re lucky.
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While touch and go at first, I now know my veggies — and how to cook them

Remember me? And my journey? For the past six months I’ve navigated Solomon’s Island Road every Thursday to restock my kitchen with the week’s produce that came in my share of the Community-Supported Agriculture farm I joined in April.