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July 2012

More than 50 farmers sell at the county’s oldest market

At 31 years old, the Saturday Anne Arundel County Farmers Market is Anne Arundel’s oldest and largest. Over 50 farmers and producers sell not only fresh fruits, vegetables and meat but also a diversity of homemade goods, like soaps, pies, jams, ceramics, cards and beeswax items.

Four Maryland farms — out of multitudes

Twenty-first century Maryland is still a farm state. About 1,400 produce, meat and dairy farms, orchards and vineyards thrive on the renewed appetites of Marylanders. We’ve rediscovered the old-fashioned taste of food grown locally, often by neighbors who’ll eagerly share their experiences as well as their results.     The partnership brings us ever-increasing diversity in what we eat and how it’s raised.

Students decorate local ­businesses with murals

When Alex Wilson saw the mural on the Muddy Creek Animal Hospital, a light bulb went off in his head. What a way to advertise his marina!     Up close, he saw the signatures of Southern High students, so he called the school to see if they would do the same for him.     Yes, said art teacher Michael Bell, who chose Cat Allen to organize a team and design the Bridge Marina mural.

Pack your pjs for three, four or seven nights

If your approach to historic tourism is the closer the better, here you go, with deluxe comfort and rare opportunity.     Calvert Marine Museum is now booking both sides of the Cove Point Lighthouse Keepers’ House for seven-, four- or three-day overnight rentals.     It’s the only lighthouse in the Mid-Atlantic where you can sleep over.

Anne Arundel County Landfill turns trash into electricity

Your trash isn’t going to waste. It’s keeping your lights on.     Instead of burning off the methane gas produced by decomposing waste, Millersville Landfill now converts the gas into electricity and sends it on to the national power grid, lowering the county’s carbon footprint.     The methane used to be burned off in a fiery plume.     The switch is not only green but also a revenue producer for the county.

Harvesting Furgurson’s Folly

In a 10-by-20-foot plot at Goshen Farm’s Sharing Garden in Cape St. Claire, my family has built a little organic city. Furgurson’s Folly, my father dubbed it.     On one end are tomatoes, fat to the point of splitting, interspersed with basil plants. On the other, two trellises host green beans, one so abundant the trellis teeters over our plot’s edge.     Between them on one side thrive jalapenos and carmen peppers. On the other, cucumber and zucchini wane.

Maryland chefs show you how to make the cool best of Buy Local

“Can you imagine eating a poor little tomato that had to drive all the way across California before it got here?” Gov. Martin O’Malley asked his guests at the fifth annual Buy Local Cookout on Government House lawn on a hot evening last week.

Tree trunk borers will get them if you don’t watch out

While I was diagnosing why trees were dying at one Deale home, a neighbor complained of the loss of a flowering cherry. The tree had flowers very heavily last year, then died this spring.     A quick examination of the dead trunk showed that tree trunk borers had killed the tree.

Summer nights are always filled with stellar sights

A gibbous moon waxes through afternoon and evening skies this week. Friday the moon, just past first quarter, is low in the southwest after sunset, with fiery Antares, the heart of Scorpius, trailing less than 10 degrees behind.

This old dog learned a new trick

I have dedicated a great deal of effort and financial investment in my quest for big perch on artificial lures. Last week I discovered I had been on the wrong track.     I experimented with the Super Rooster Tail, Beetle Spins, the Tony Accetta Pet Spoon, small Rat-L-Traps, the Little Cleo spoon, Acme Kastmasters and small Bass Assassins and Finesse minnows in various colors.