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February 2013

Leyland Cypress Trees – 3.5 to 4 ft @ $35 each; 4.5 to 5 ft @ $45 each. 6 to 6.5 ft @ $75 each. Prices include delivery, planting and staking. Call 410-928-3707.
Links to http://www.barbayq.com.
Links to http://www.annapolisrestaurantweek.com.

Ann Widdifield’s Passing Through Shady Side, published with AuthorHouse in 2013 Billy Poe’s African-Americans of Calvert County, published by Acadia House in 2008 James Johnston’s From Slave Ship to Harvard, published by Fordham University Press in 2012 by Sandra Olivetti Martin, Bay Weekly Editor, with Terri Boddorff and Cameron Caswell, Anne Arundel County Public Library; Beverly Izzy and Robbie McGaughran, Calvert County Public Library

Reflections on black history and a Polish barber

My Monday morning began with the news that loyal reader Chuck Erskine was mad at me, at Bay Weekly and at cruciverbalist Ben Tausig.

The sap’s flowing, so you can get sowing

The gibbous moon waxes to full phase Monday, February 25. Early evening Thursday the 21st, the moon is between Castor and Pollux of Gemini to the north and yellow-hued Procyon in Canis Minor to the south. The Little Dog Procyon is the eighth-brightest star, with the brightest star Sirius, the Big Dog, trailing 20 degrees to the southwest.

Prune blackberries and ­raspberries; mulch strawberries

With the weather cool but comfortable to work outside, the time is right to prune both blackberries and raspberries.

A few Marylanders still follow the hounds that follow the hares

Danny’s 12-gauge pump boomed out twice off to my left as a streaking gray rabbit cut in and out of a long, narrow copse of briars parallel to us. Raising my 20-gauge and trying to track the tricky rabbit as it neared my position, I fired twice as well, also to no effect.

Taste your way around town Monday, February 25 through Sunday, March 3

It’s time to hit the gym and pull on the Spanx as Annapolis Restaurant Week begins Monday, February 25. Diners have a week to visit 39 restaurants, enjoy a variety of menus and taste a myriad of flavors. It’s an adventure in the local culinary arts.

Their innovation is award-winning

Chesapeake Bay waterman were coming close to extinction in 2010 when a group of Chesapeake non-profits got innovative. The bright idea: Training captains who make a living on the Bay to give tours of the water and their craft.     Now, 80 watermen guide tours through the Bay where they make their living, earning extra cash during the slow seasons.