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January 2014

Mommy & Me in the Kitchen

Mom or dad cook with kids age 5-12 at this month’s theme cooking party: Pizza, Pizza. 11am-1pm Prince Frederick. $50; rsvp: 443-624-5048;

Captain Avery Winter Lectures

The popular Winter Luncheon Lecture series pairs sculptor Kelly Richard with soup, bread and dessert; you’ll learn about Not Your Mama’s Paper Mache. 11am at Captain Avery Museum, Shady Side. $20 if space allows; rsvp: 410-266-8846;

Winter Campfire Lunch

Ages 10-13 collect wood, learn how to start a fire and keep it going and cook a tinfoil packet lunch over the flames. 10am-1pm at Flag Ponds Nature Park, Lusby. $8 w/discounts; rsvp: 410-535-5327;

State of the Union Watch Party

Join South County Democrats to hear and comment on President Barack Obama’s State of the Union address. 8pm dinner; 9pm State of the Union Address televised at Snug Harbor Inn, Shady Side:

Child Struggling in School? ~ free

Hear The Summit School head Dr. Joan Mele-McCarthy talk about why school is difficult for some children; parents get a better understanding of the learning challenges their children could be facing. 7-8:30pm at Prince Frederick Library: rsvp: www.seminars@the

Club Crabtowne

Meet Crabtowners and learn about winter activities. 6-8pm at the Fleet Reserve Club, Annapolis:

Camera Club How-To Meeting ~ free

Dick Bond talks about lighting at Bowie-Crofton Camera Club’s photo program. 7:30pm at All Saints Lutheran Church, Bowie: 301-249-6300;

Digital Photography Club

Bring your bag for a camera bag review and see members’ Emotion Challenge Review and Web Walk. 7pm at Maryland Hall, Annapolis: 410-903-5088;

Calvert Eats Local

Share a dish and camaraderie with other locavores at Calvert Eats Local Potluck; make and bring a local dish plus recipe and your plate, cup, utensils and napkin. 6:30pm at Prince Frederick Library: 410-535-0291;

Patterson Memories Tour ~ free

Tour Point Farm and learn about the Jefferson Pattersons and their history in Calvert. 10am & 1pm at Jefferson Patterson Park & Museum, St. Leonard. rsvp: 410-586-8578;