Cool high-summer recipes from Maryland’s 2014 Buy Local Cookbook
Heaven & earth never agreed better to frame a place for man’s habitation; were it fully manured and inhabited by industrious people.
Captain John Smith barely exaggerated. So good are the fish and flesh, fruit and vegetables of Chesapeake Country that they need no adornment. Or very little. Salt and pepper, oil and vinegar are complements enough. Add some fire, and you’ve got all you need.