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Green Annapolis collects at Boat Show

Annapolis looks less like a circus now that the U.S. Boat Shows — and their tons of waste — are packed up.
    This year was the first time that recycling routed waste. At 25 ecostations across City Dock, visitors found greener choices for recycling. At each station, a green 50-gallon bin collected paper, plastic, metal and glass while a red bin collected trash for the landfill.
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Spa Creek Conservancy treats to get your business

Water running off your roof, downspouts and parking lots into the roadways and storm drains is bad for the Bay. So bad that the U.S. Environmental Protection Agency ranks urban runoff and storm-sewer discharges as Public Enemy Number Two for America’s estuaries.
    Stormwater runoff could be bad for your business, too.
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If you can’t wait to know more about 1812, you’ll have your chance at month’s end, when skirmishes at Herring Creek are commemorated.
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Compass Rose Studio Theatre sets a new standard for a classic

Now playing at Compass Rose Studio Theatre is a powerful, moving production of an American classic. The Pulitzer Prize went to Harper Lee in her first and only novel, and Oscars for the 1962 film went to Gregory Peck and to Horton Foote for his screenplay adaptation.  
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A story so crazy it has to be true

A mob is terrifying: throngs of people massing together to chant, brandish firearms and burn effigies, promising violence at every turn. In 1979 Iran, these mobs are becoming a daily occurrence outside the U.S. embassy. Though the danger is palpable, the workers have their orders and try to ignore the daily threats.
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Pork joins the proteins at Noodles

This month, Noodles & Company at the Westfield Mall in Annapolis is launching a new protein: pork. Founded in 1995 and based in Boulder, Colorado, this fast-casual chain features a variety of noodle-style dishes: Mediterranean, American and Asian. You customize your meal, choosing small or large portions, adding a meat or tofu and soup or salad. Each addition adds calories and price.
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Books Fit for Halloween

Haunted Annapolis: Ghosts of the Capital City

reviewed by Sandra Olivetti Martin
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It’s easy when white perch practically jump into your cooler

I was going fishing. Not just any fishing mind you, but fishing of the most fundamental kind. No flies, lures, plugs, spinner baits, fancy casting, clever approaches or studied presentations. Just plain old-fashioned worm fishing with one rod, two hooks and a sinker.
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Just mulching won’t give them what they need to overwinter

The editor of Bay Weekly recently asked if she could simply add potting soil to raise the level of rooting medium in her houseplants or if she had to repot. I advised her to repot.
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I have a lot to say, but you make Bay Weekly a conversation

I’m writing to you.    
    I don’t see your face when I’m writing. I don’t imagine the finished paper in your hands, so it’s always a thrill when I do see you pick up a Bay Weekly. When I catch sight of you reading over breakfast or lunch, you probably catch sight of me, too, trying to steal a glance at what page you’re on while looking inconspicuous.
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