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How far would you go to catch a terrorist?

After the September 11, 2001, attacks that murdered 3,000 Americans, Osama bin Laden became the world’s most-hunted man. Ten years later, the search continued.
    For CIA agent Mya (Jessica Chastain: Lawless), the search for bin Laden is an obsession. She takes a position in the Pakistan bureau and spends every waking hour tracking obscure leads and interrogating detainees.
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CSM honors the child victims of Terezin

Think spring by creating a handcrafted butterfly to help the College of Southern Maryland stage I Never Saw Another Butterfly.
    The play tells the story of Raja, one of 132 survivors from the 15,000 kids who went to Terezin. Nazis disguised the World War II concentration camp with flowerbeds and concert venues to deceive International Red Cross inspectors.
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Feeling energized and confident? Good thing. We’ve got work to do.

It seems to be working, and aren’t we glad.
    The great old stories of rising from darkness into light, all synched to the winter solstice of our northern hemisphere, held the day. The battle of myths was lost by the doomsayers who predicted time’s termination on the ancient Mayan calendar’s last day. Now 12/21/12 joins Y2K in the museum of failed prophecies.
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Student-artists show why turtles and balloons make a bad couple

When the Virginia Aquarium Stranding Response team found Kermit washed ashore, the small green sea turtle was wasting away. X-rays showed balloons and plastic bags blocking Kermit’s throat.
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After two members survive cardiac arrest, music keeps Telesma alive

Last spring, Ian Hesford dropped to the stage from cardiac arrest while playing a show with his band, Telesma.
    After 93 minutes of CPR, a hypothermic treatment and stents in his heart, Hesford survived. Knowing CPR saved their friend’s life, band members and dedicated fans took classes.
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Dave Kidwell, executive chef at Metropolitan Kitchen & Lounge in Annapolis, prepared the winning Healthiest Dish at last week’s Weight of the Nation event. Read the original story at http://bayweekly.com/node/15021.

 

 

 

 

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In the winery and the vineyard, ­January races into a new cycle

It is wintertime for North American vineyards. Vines are quiescent, tasting rooms less crowded. Vintners, like writers, are presumed to be tucked indoors somewhere with a glass of wine in hand, eyes searching skyward, contemplating their notes and testing their palates. Barrel A: nice cherry, a bit of rose, acidity. Viognier: lean with definite jasmine and soft apricot, orange. Montepulciano: earthy — even smoky!...

Winter Cauliflower

I am at best a haphazard gardener. To my delight, I recently discovered these cauliflower, which I had given up for a loss, the leaves a lacy design after the insects had eaten their fill. I am amazed and feel the thrill of the winter gardener. I made cauliflower-cheese soup with this small head.
    –Gail Martinez, Fairhaven

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By the glass, water’s cheap. Not so when you have to drill 260 feet for it

Water is pretty cheap in the United States: 61 cents a day supplies each of us with our daily ration of 123 gallons of water. Cheap enough that we take it for granted, until the well runs dry. That’s the day dreaded by every well owner, and there are lots of us.
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Resolved to lose weight this year? To eat healthier? Tackle the topic this Friday, January 11, when the Annapolis Community Health Initiative hosts a tasting, movie and discussion on healthful eating at the Pip Moyer Recreation Center in Annapolis.
    Start the evening by tasting local chefs’ presentations of food that’s good and good for health.
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