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Put in the right hole, our money — and effort — makes a difference.

As winter hangs on like a bad cold, my hibernating nature has sought no bigger decision than whether to devote the 9pm Sunday hour to Downton Abbey or True Detective.
    Yet in the wider world, big stuff — actual transformative change — is going on. So I’ve poked my head out of the burrow to take a look.
    Bob Melamud — who doesn’t make hardship weather a stay-home-from-work excuse — reports this week on promising news on oyster restoration. He tells us that findings in Florida and Virginia suggest we’ll get results from at least some of the money Maryland has poured into the Bay to restore our hard-working, many-skilled native oyster.
    His subject in “Maryland’s $6 Million Shell Pile” is the use of fossilized oyster shell to sustain new generations of oysters — not to mention their many lively associates — in Harris Creek on the Eastern Shore.
    Harris Creek is one piece in a big picture. An oyster sanctuary, it’s part of the 25 percent of Maryland’s productive oyster bottom now set aside for oysters to grow for the Bay’s sake rather than for harvest. Sanctuaries, too, are part of a bigger picture of oyster restoration.
    In other parts of the picture, people are making plans for native oysters’ future, a horizon we’d about given up on just a few years ago. Raising oyster seed. Raising oysters from seed on their piers to stock sanctuaries like Harris Creek or in their own communities’ waterways. Collecting empty oyster shell from packing houses and restaurants.
    And learning how to farm oysters as aquaculturists, helping create a new oyster economy and new oyster appetites while taking the pressure off wild oysters and adding their filtering power to cleaning up the Bay.
    All those separate actions and many others are painting a rosier oyster picture than we’ve seen in many years. Action by action, they’re adding up to the magic of transformative change, in economy and ecology. 
    It’s about time, as well, for reporting some good news about Maryland’s Watershed Protection and Restoration Program. All the bad-mouthing we’ve heard makes the Rain Tax seem like the worst thing that’s happened since the Flush Tax.
    Let’s hope we’re so lucky. Because of the dedicated funding source affectionately known as the Flush Tax, we’re working house by house and water purification plant by plant to keep toilet water out of the Bay.
    Under the Watershed Protection and Restoration Program, we take responsibility for our hard places — roofs and driveways and streets — by paying our share to reduce their bad effects on the Bay.
    County Executive Laura Neuman — who on taking office promptly vetoed the Anne Arundel County Council’s decision on how to make the plan work — is now putting our share of the fee to work by hiring the right man for the job. At South River Federation, Erik Michelsen captured stormwater in creative ways all over his watershed. Now his expertise is benefitting us countywide.
    At the same time, Neuman’s creating an advisory Stormwater Fee Committee of citizens “to have a seat at the table on issues that affect them.” That’s the best place we can be, and I’m rooting for my neighbor Mike Brewer, an environmentalist in practice and policy, to take one of those seats.
    Like restoring oysters and improving water purification, holding back the polluting torrent of stormwater is part of preserving our future. Don’t believe the naysayers. Making a difference is up to us, and we’re doing it.

Sandra Olivetti Martin
Editor and publisher; editor@bayweekly.com

Help plot the stars and shine a light on light pollution

With the moon waning through pre-dawn skies, this week marks the year’s second Globe at Night backyard observing drive, which aims to enlist you in charting the night sky. The goal: “to raise public awareness of the impact of light pollution by inviting citizen-scientists to measure their night sky brightness and submit their observations to a website from a computer or smart phone.”
    This month’s target constellation is Orion. To get started, log onto the Globe at Night website — www.globeatnight.org — where you’ll find star charts of Orion custom-tailored to your viewing area. Then, find a dark location and see how many stars you can spot compared to those shown on the charts. Finally, upload your results on the website or through the Globe at Night smart-phone app. You can make and tally as many observations as you like from the same or several locations. Based on the results, astronomers can gauge the effects of light pollution across the earth.
    Sunset reveals Jupiter high overhead. Shining at the feet of the Gemini twins Castor and Pollux, Jupiter rules the heavens in brightness for much of the night.
    Saturn is on prime display by midnight, and Thursday it should be all the easier to spot as it travels within a few degrees to the left of the moon. The moon and Saturn remain together through the night, and by dawn Friday you can find them low in the south. Farther to their right are Mars and Spica.
    If you’re up before dawn and have a clear view to the east, you’ve probably noticed the morning star Venus. Blazing at magnitude –4.9, Venus is at its brightest of the year. Wednesday, ­Venus is joined by the thin crescent moon just to the left. The two are just as close before dawn Thursday the 27th.

Sow slow-germinating seeds now

As you know from last week’s calendar of when to sow what, now into early March is the time to sow seeds of onions and shallots, begonias and coleus, petunias and impatients. These very fine-seeded species require special treatment. Here’s what to do.
    Buy a commercial seed starter that’s a sterile fine mixture of peat moss, pine bark and fine vermiculite amended with limestone to adjust the pH to near 6.5.
    Sow onions and shallots in four-inch pots with drainage holes. The seedlings will grow in these containers until you transplant them to the garden. Fill the pot to the top with seed starter; scrape away the excess. Bounce the bottom of the pot several times on your work surface to eliminate air pockets. Smooth the surface of the growing medium. Now uniformly spread 30 to 40 seeds over the surface. Watering the seeds will cover them with medium as it causes additional settling.
    The seeds will germinate best at temperatures between 75 to 80 degrees. The top of the refrigerator supplies the heat to make an ideal germinating table. As soon as seedlings appear, move the pots to a window facing south for maximum sunlight — or into a greenhouse. Irrigate as needed. Fertilize after seedlings have grown two to three inches tall. Use either fish emulsion or a diluted commercial water-soluble fertilizer.
    For starting seeds of begonia, coleus, impatients, petunia and so on, salad trays — the plastic kind you fill at salad bars — are ideal. Using an ice pick or a pointed knife, punch holes uniformly across the bottom, spacing the holes one inch apart. Punch from the inside out. Next add at least one to two inches of seed-starting mix. Using plant labels, divide the surface area of the starter mix so that each species gets approximately two by two inches. Scatter the seeds uniformly over their area, label each species and sprinkle with water until the excess drips out the container’s bottom. Snap the clear cover closed and place the container on top of the refrigerator.
    As soon as the seeds start to germinate, move the container to a window facing south or to a greenhouse. To prevent the build-up of heat within the salad bar container, lay a pencil or wooden dowel half-way between the hinge and the front edge of the container, across the length of the container and wrap with a rubber band to keep the cover partially closed. The seedlings will be ready to transplant into larger pots as soon as they can be lifted.

Next week: Transplanting seedlings.

The donuts are all that’s missing in this theatrical treat

Welcome to Superior Donuts in Uptown Chicago, established by the Przybyszewski family c. 1950 and static ever since. You know the place: checkerboard floor, lettered window, illuminated menu board, vintage register. All that’s missing in Colonial Players’ set is the sweet aroma and some napkins for the dispensers.
    Arthur (Terry Averill), the aged hippie who owns the place, hasn’t had his heart in it lately. What with his ex’s death, his daughter’s estrangement and the new Starbucks across the street, he’s more in touch with past failures than present possibilities.
    Still, he has his regulars: namely officers James Bailey (Chris Haley) and Randy Osteen (Shirley Panek), who has a crush on Arthur; and Lady Boyle (Mary McLeod), his homeless friend and confidante. When vandalism pushes Arthur to the brink, Max Tarasov (Rick Estberg), the Russian immigrant who owns the DVD store next door, offers to buy the place.
    Then Franco Wicks (Darius McCall) hires on and lobbies for healthier menu options, poetry readings and profit sharing. Arthur isn’t so sure about Franco’s ideas, but he feels kinship with the gifted writer who’s put school on hold to pay off debts — gambling debts, as it turns out. Enter Luther Flynn (Mike Fox), a loan shark and exploiter, and his enforcer Kevin Magee (Gerald Inglesby).
    While Superior Donuts is funnier and lighter than Tracy Letts’ typical work (August: Osage County), it nevertheless contains mature themes, language and violence. A story for modern times, about community as a substitute for family, it teeters between chill and chilling. Arthur’s story lulls us with introspective calm through snippets of conversation in his foggy present and lucid soliloquies about his past — until reality breaks the hush, demanding he take a stand against the thugs who strong-arm his new friend.
    This is a smart show, well staged and well acted. Every actor surpasses the character sketch. Averill is every inch the 1960s’ holdout, deceptively sly and capable under his rumpled appearance.  McCall delights with his youthful enthusiasm and mastery of a role he learned in only three weeks. Estberg is flashy and hilarious with his authentic Russian accent and butchered English, bringing a depth of conviction to the comical immigrant who nevertheless commands respect. McLeod wears her duct-taped tiara with dignity. Haley and Panek eclipse their cop personas with genuine personalities. The Mafiosi radiate menace, and Ben Carr captivates in the tiny cameo of the monosyllabic Russian giant Kiril Ivakin.
    The show is technically strong as well, with a soundtrack of ambient street noises timed to swell each time the door opens and lighting details that evoke a commercial failure. The costumes speak volumes about their characters, from Lady’s plastic-bag boots to Arthur’s tie-died T-shirt.
    My only reservation is the credibility of casting Terry Averill as the main character. Averill is an outstanding actor, but his frail build belies the Pillsbury doughboy image of the aged baker. Add to that his climactic fight scene with hulking Fox (Luther) and the play touches on theater of the absurd. It’s like watching Tony Soprano and Woody Allen in a knock-down drag-out.
    Suspend your disbelief in that incongruity, and you’ll see a winner at every level, including insight into urban development, racial tension and the fragmentation of the family.

Director and set designer: Kristofer Kauff. Sound: Ben Cornwell. Lights: Brittany Rankin. Costumes: Jean Berard and Beth Terranova. Running time: two and a half hours plus intermission.

Playing thru March 8 ThFSa 8pm, Su 2pm (also 7:30pm Feb. 23) at Colonial Players Theater, Annapolis. $20w/discounts; rsvp: 410-268-7373; www.thecolonialplayers.org.

A rare breed proves it’s still Best in Show

Whiskey was the first wire fox terrier to enter our home. He chased children and adults, pilfered food from the table and ripped the shingles off a hand-built doghouse — even after application of sour apple anti-chew spray. He could open coffee cans and drag leaded food dishes up flights of stairs. This miscreant pup was a terror on four legs.
    He barked, he dug and he obeyed only when convenient.
    After Whiskey, we couldn’t imagine owning another breed.
    Brilliant, insubordinate and hilarious, fox terriers were bred for fox hunting in 17th century England. Smooth and wire-haired terriers (considered the same breed until 1984) rode in pouches on the hunters’ horses until the prey was driven to ground. The terriers were then sent into the fox dens and yanked out by their tails, doomed fox clenched in their teeth.
    By the 1930s, wire fox terriers’ square heads, keen eyes and compact build earned them popularity with the glamorous set, in movies and on the arms of the rich and famous. Actors and heiresses weren’t the only ones smitten. Wire fox terriers have won 14 Best in Show titles at Westminster, more than any other breed. The breed got its latest win this year when five-year-old GCH Afterall Painting the Sky, aka Sky, took the Best in Show prize.
    Now that Sky has showed you that foxies are beautiful, loyal and full of personality, be warned that they aren’t the dog for the faint of heart. These usually bouncy and friendly terriers are too smart for lazy owners. Leave them alone for too long, they’ll empty your trash cans all over the floor. Yell at them, they’ll bark right back. Ignore them, and they’ll force your attention by leaping in your lap or snatching whatever you’re focused on. Mental stimulation and regular exercise are the barrier between you and a household of destroyed items.
    If, however, you can’t resist a dog that believes it’s intellectually superior to you, wire fox terriers are a great addition to your family. With a fox terrier in your house, you’ll have good bad dog stories enough for years.

Now’s the time to pack the things you’re sure to need

A number of tools can make an angler’s life easier. The most important of these are often needed multiple times a day. Many are the frustrated anglers who have overlooked them.
    I’m frequently surprised by the number of experienced fishermen and women who have to rummage around in their pockets or tackle bags to find a tool to cut their line when changing terminal tackle. If you’re using braided line, you’ve found that not every line clipper will manage its thin diameter and tough composition.
    Your line cutting device should be designed to include braid and should always be carried in an easily available location on your person. Keep in mind that an angler’s hands are often fouled by fish slime or bait offal (or both) at the precise moment the device is needed. Having to plunge one’s dirty mits into pockets looking for a line cutter is always unpleasant.
    A clipper or proper cutting pliers on a belt holster is handy. It will inevitably save any angler time and trouble. Plus, if I’m fishing with you, you won’t have to bother me by asking to use mine.
    The second necessary item is a small folding utility knife. I’ve carried a scout-type knife for years, and there’s hardly a day on the water I don’t use it. Searching through tackle boxes and bags for a screwdriver or a hole punch, can opener, bottle opener or cutting tool is unnecessary if you keep one of these in your pocket.
    The curved beak can opener, by the way, also excels at picking out particularly nasty backlashes and knot tangles. A Swiss Army knife with its combination of tools also works well, particularly the Tinker model.
    The next most important everyday item is a long needle-nose pliers suitable for extracting a hook from deep within a fish’s mouth or throat. Even when using circle hooks, a busy day of fishing will inevitably result in hooking a throw-back fish (in a difficult-to-reach location. The proper tool, close at hand, makes the hook’s removal much less traumatic for the fish and allows you to return it to the water promptly.
    A stout wire cutter is also essential. Sooner or later, the odds are that you or someone in your party will get a fishing hook imbedded somewhere on their person. Prepared anglers can retrieve their wire cutters, snip the hook off with just an accessible part of the shaft protruding, dose the area with a disinfectant and then tape the protruding shaft firmly down and out of the way.
    The unfortunate victim can continue fishing and afterwards visit a medical center to have the remains of the hook removed with the aid of a local anesthetic and get the necessary shots and antibiotics.
    If you don’t have a wire cutter on hand, your day on the water is suddenly over. Hook-removal techniques are endlessly touted by instruction books and videos, but, I have never seen the large rockfish hooks used on the Bay removed on-site without the accompaniment of pain and often some ugly tissue damage.
    A good-quality fillet or fish knife is also an item that should be included with your tackle. A sharp knife is absolutely necessary for the precise cutting and preparing of baits. At the end of the day, if you’re fortunate enough to have access to marina fish cleaning facilities, it will save you much fuss and bother by helping you reduce your catch to fillets before heading home. I use a freshly honed, five-inch, Russell, curved-blade, boning knife.
    A small but powerful flashlight with fresh batteries is another particularly useful item that is somehow often overlooked. Though most fishing trips are planned for daylight hours, the launch often occurs before dawn and the return sometimes happens after dark. Finding boat keys or anything dropped is much more problematic if you have to search by feel.
    The final must-have item in your gear bag is not really a tool, but it can be critical. Always store at least one small tube of high SPF sunscreen somewhere among your gear. Staying out on the water means a nasty burn unless you have some on hand.
    Fish fully prepared. You’ll never regret it.

This nebula is alive with stars

As the sun sets, one of the first constellations to appear is Orion, already high in the southeast, and by 8pm looming in the south. With its geometric, hourglass shape, Orion is one of the easiest constellations to spot and one of the most rewarding to study. The brightest star is blue-white Rigel to the lower right, marking the hunter’s left knee. Opposite to the upper left is the red-giant Betelgeuse, punctuating Orion’s raised right arm.
    Marking the hunter’s opposite shoulder is Bellatrix, meaning female warrior. While nowhere near as bright as Rigel or Betelgeuse, Bellatrix is still the 22nd brightest star. Juxtaposed to the constellation’s lower left and marking the hunter’s right knee is Saiph, bright enough to stand up to the glare of this week’s bright moon.
    Perhaps even more recognizable are the three almost perfectly aligned stars of Orion’s belt, Alnilam, Mintaka and Alnitak. The belt points down toward Sirius in Canis Major, the brightest of all stars. Following the belt the other direction leads to Taurus the bull and its red-orange star Aldebaran.
    Hanging perpendicular from the belt is another, fainter line of stars that forms Orion’s sword. One of the objects in the sword isn’t a star at all but rather a blazing and massive illuminated cloud of stellar gas, the Orion Nebula, or M42. At 1,400 light years distant, the Orion Nebula shines at fourth magnitude, appearing as a fuzzy patch to the unaided eye. Binoculars reveal M42’s light as distinct stars, while even a modest telescope hints at the vast number of stars lurking within the clouds. But what really stands out is the luminosity as opposed to individual points of light. Nestled within the clouds like a celestial incubator are thousands of nascent stars, their light diffused and spread through the gas.
    The beacon of light above Orion is Jupiter. It is visible all night before finally setting in the northwest around 4am. Mars rises around 10:30pm and is high in the south around 3am. Saturn rises after midnight, well to the left of Mars and high in the south with dawn. By that time Venus is well positioned above the east horizon, having risen around 4:30. There’s no missing this morning star, unless you mistake it for a plane or some other unidentified flying object.

What price do you put on art?

On the road to world domination, the Third Reich developed quite the taste for art. Looting the churches, museums and private collections of Europe, the Nazis amassed millions of paintings, sculptures and precious pieces of jewelry. Hitler intended to create a Fuhrer Museum and fill it with art pilfered from conquered lands.
    Monuments Men to the rescue!
    To combat the rape of Europe’s culture, art historian Frank Stokes (George Clooney: Gravity) appeals to President Franklin D. Roosevelt. Tasked with rescuing and returning the great works of Europe, the Monuments Men are a motley crew of old, fat and/or physically impaired art experts. After white-knuckling through basic training, they head to France post-D-Day, hot on the heels of the retreating Nazis.
    The stakes rise when they learn that if Germany falls or Hitler dies, the surviving Nazis will destroy every piece of art in their possession.
    This true story has amazing potential, but Monuments Men the movie has little follow through. Director Clooney fails to develop a cogent storyline. Eschewing the great historic drama of the true tale, he fabricates deaths and romances for the sake of comedy.
    For the real story, track down the superior documentary The Rape of Europa.
    Because Clooney gives little time to his characters, we don’t invest in their stories. Characters build friendships, fall in love and die in jump-cut scenes, and we don’t much care. To drive home important points, Clooney cues the soundtrack, pulling out the bombastic stop.
    Saving the film from utter disaster is an all-star cast. Matt Damon, Cate Blanchett, John Goodman and Bob Balaban work overtime to wring every bit of drama and comedy from a weak script. The standout is Bill Murray, who creates the film’s one genuine emotional moment and steals every lighthearted scene he graces.
    If Clooney had trusted his cast to flesh out their characters, Monuments Men could have been a great film instead of an entertaining but shallow historic comedy.

Fair historic dramedy • PG-13 • 118 mins.

Here’s what to sow when

It’s time to start on your garden.    
    Sow slow-germinating small seeds inside in late February through March. These include begonia, celery, impatient, petunia, snapdragon, etc. These small seed plants are not only slow to germinate but slow to grow.
    Wait until March to sow larger seeded plants. Broccoli, cabbage, Chinese cabbage, cauliflower, kohlrabi and pac choi should be sown so that the plants will be tall enough to transplant into the garden in early to mid-April while temperatures are cool. The seeds of these plants also germinate and grow best in cooler temperatures. To prevent sunscald, acclimate the plants by placing them in trays outdoors under light shade for at least a week before transplanting them into the garden.

What’s Next for Forced Bulbs?

Q  My forced bulbs, amaryllis and paperwhites, have finished flowering. What can I do to bring them back next year?
    –Sandra Olivetti Martin

A  Are the bulbs in gravel or in soil in pots? If they are in gravel, plant them in a mix of half potting soil-half compost, put them near a window facing south and keep them growing until you can plant them outdoors in full sun come spring. In soil, give them some liquid fertilizer. Next fall after the leaves have died back, dig up the bulbs, plant them in pots, place them near the foundation of the house on the north side and mulch heavily with leaves held in place with chicken wire. Near early December, bring in a few pots of potted bulbs and start forcing them. Do not fertilize them again until they have flowered.

Ask Dr. Gouin your questions at DR.FRGouin@gmail.com. Please include your name and address.

    Because seeds of peppers, both hot and sweet, are slow to germinate, they should be sown in March, under 80-degree temperatures. Pepper seeds require two to three weeks to germinate and seedlings are slow to grow initially.
    Seeds of tomatoes, calendula, gazania, gaillardia, marigold, sunflower and zinnia germinate rapidly, and the seedlings also develop rapidly. Seeds of these species can be delayed five or six weeks before they are transplanted into the garden. This prevents the seedlings from becoming root bound, which will permanently stunt their growth. If you want to grow extra large plants, start them in five- and six-inch containers.
    Many seed catalogs publish seeding schedules, but you must know your climate zone and growing conditions, such as growing in a cool or heated greenhouse or on the window sill. The heated greenhouse in full sun provides the ideal growing condition, while the window sill is the least desirable situation for growing plants, especially those that require full sun.
    If you are growing plants on a window sill, rotate them daily (weekly if that’s the best you can do) to prevent them from leaning toward the light. Follow the same rule if you have a lean-to greenhouse that faces south.
 

Every love story has to start somewhere

Love is a quest we all have in common.
    But where to find it? Ah, that’s the question.
    Every story in Bay Weekly’s now 21-year-old annual Valentine’s Day perusal of life and literature’s great theme has touched on that question.
    Don’t look to this year’s pair of love stories to break the rule.
    The quest is the adventure of “Winking at Mr. Darcy,” pseudonymous writer Liz Bennet’s chronicle of her one-month trial of Match.com.
    Our second, “For Better through Worse,” is a story of love’s promise fulfilled. In it, writer Marilyn
Recknor chronicles the indomitable love of Mike Kinnahan for Debbie Gurley in their 16-year shared battle with her metastatic breast cancer. You’ll learn in passing, however, that they met at a support group for people newly divorced.
    For love to flower, disparate paths have got to cross. The intersection is often a point of shared interest — even obligation. The high school or college campus. The circle of friends. The church group. Best of all, a wedding.
    Nowadays, love’s intoxication pushes many seekers of love into the roulette of electronic matchmaking.
    Are the odds better? Who knows? Stories of matches made online are regular reading in the wedding pages of The Washington Post and New York Times. Early in this century, Bay Weekly’s Louis Llovio found Petra online, beginning a still-playing love story [www.bayweekly.com/old-site/year04/issuexii07/leadxii07.html].
    Those, of course, are only the successes. Our Liz Bennet is still looking for her Mr. Darcy.
    Maybe she needs to spend more time in bars.

Love over Cocktails
    Bars are where my story begins.
    Mother was a waitress in the Mark Twain Hotel in St. Louis when Dad made dropping by his routine. “Marry him,” her immigrant mother advised. “He’ll take good care of you.”
    They were married in a priest’s parlor and feted by Grandmother Olivetti with good Italian cooking and homemade wine. Their honeymoon was a car trip to New York, with a rider along to pay for gas. They’d found his ride-wanted note posted on a bus-station bulletin board. “This was 1941,” Mother explained. “And your father was like that.”
    For the next quarter-century, they made their lives and living in bars. When Dad served a couple of years in the Navy, Mother earned enough in the free-spending war economy to shuttle between St. Louis and Key West, where Dad spent an easy war as a shore patrolman. At the same time, she was supporting me and her mother- and grandmother-in-law. Some leverage from the GI Bill and a small inheritance helped them buy the Stymie Club in 1948 or ’49. Business was good, if marriage wasn’t.
    Divorced, they stayed business partners. At the Stymie or the other bars they and their crowd frequented, both met a succession of new partners, including a spouse or three.
    Some of those years we lived upstairs above the Stymie, a supper club and cocktail lounge, and I grew up with my eyes and ears open. Customers were regulars. The same small-businessmen who took a long drinking lunch every day stayed for afternoon cards and came back for dinner, with their family if they still had one. In the off-season, pro-football players doubled as bartenders, and the same winsome women with off-the-shoulder dresses and good perfume sat at the bar every night. The crowd was young — 20s to maybe 50 — and energy was high and hot and infectious, though I didn’t recognize the hormones at the time. I saw them all fall in and out of love, and I listened in on the women’s stories of intoxication, hope and broken hearts.
    Mother dated the handsome golf pro with Robert-Wagner hair but married the ex-Marine who had the looks and build of Burt Lancaster in From Here to Eternity.
    Dad had so many girlfriends he bought Christmas presents — one year it was alligator purses and shoes — in threes. But he fell hook, line and sinker for the hotel manicurist who happened in one night. “I saw him fall,” Mother said. “He was like a puppy dog.” That was not a description that would have otherwise suited my father. That marriage lasted. Mother’s didn’t.
    Mother’s great love, a short and stocky man she never married, had roots in those days. So did her third husband, “a clean old man” she accepted and took fierce care of after she’d given up hope of the kind of love that lights your fire.
    I never fell in love in our supper club and cocktail lounge. But my mother gave me my first wedding reception there. A month later, the Stymie Club closed.

Sandra Olivetti Martin
Editor and publisher; editor@bayweekly.com