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Arts and Culture (All)

Bay Weekly’s Summer Reading Guide

A good book can take us farther than an airplane, keep us otherwise occupied longer than a week away from home and cost far less than any vacation. True, I’d rather be reading my book on a sandy beach with an ocean breeze. But even on my own back deck, lolling my cushy birthday chaise, a good book, a summer’s day and a cool drink make a vacation.
    In that spirit, the Bay Weekly family of readers offers its annual summer reading special.


More cool tips for hot summer fun

Summer brings local favorites and nationally known artists to Chesapeake Country for open-air concerts.
    Hear music al fresco almost every night of summer at Chesapeake Beach Resort, with concerts ranging from $5 for local bands to $39 for Martha and the Vandellas June 10. The acts play under the half-shell bandstand. Food and drink sold separately.

Kudos to Blondie’s Baking Company

We at Bay Weekly were thrilled to celebrate our 22nd birthday last Thursday with an open house in our Annapolis office. The centerpiece of this celebration each year is the cake.

The Autobiography of Alice Dunnigan

Cove Point is getting attention for more than its great views, good fishing or the controversial topic of natural gas import and export.
    Thanks to Carol McCabe Booker — a Cove Point resident for three decades — the bump in the Bay in southern Calvert County is becoming a research center on black journalism pioneers.

Is artistic talent genetic or a matter of upbringing? Father-daughter painters Peter and Lisa Egeli say “Yes”

You probably know families with a run of talent. History is full of them, in both pure brainery and in hands-on and physical achievements, from sports to art, music to politics.
    It makes you wonder. Does talent follow bloodlines?
    Father Peter Egeli and daughter Lisa Egeil, a pair of Southern Maryland painters, are just two in a family deeply rooted in the arts.

Calvert Marine Museum lures big names to Solomons

It’s getting closer. The warm nights of spring and summer are just around the corner with Calvert Marine Museum’s announcement of its first two outdoor concerts.

The Groundhog’s movie guide will get you through to spring

The seasonal turn we reckon by poking half-hibernating rodents to wakefulness has roots deeper than the groundhog’s burrow.
    In the midst of winter, February 2 marks the season’s turning point. Light is advancing at dawn and dusk.
    Life is stirring down in earth’s depths, where the groundhogs sleep.

Bay Weekly’s annual Dining Guide will make you hungry. Its very words melt in your mouth: Angus burgers, Bananas Foster, Barramundi Caprese, BossMan’s BBQ, bulgogi, Caramel and Coconut cake, Gambas al Ajillo, Hungarian mushroom soup, Littleneck clams and tasso ham, Munster Cheese and Crab Soup, New York-style pizza, Pad Pik Khing, Rockfish Amalfitana, Shipwreck Shrimp, Tikka Masala, Vallarta. From sharp to sweet to savory, it’s all here.

Recipes for humans and other fanciers

Jack-o-lanterns have withered, but pumpkins are not old news yet. November is the biggest month of the year for pumpkin consumption. Pie, ice cream, cheesecake, soup, muffins, bread and lattes all feature pumpkins this time of year. In anticipation of Thanksgiving, canned pumpkin sales soar. Ninety percent of canned pumpkin sales are made in the fourth quarter.

Whole Foods French wine & cheese tasting raises palates to new levels

Sometimes procrastination is good, but not that often. It was not good when I realized the Anne Arundel Community College cooking class I was planning to take had passed me by. I’d had a good experience at last year’s class, and I was looking forward to Dumplings from Around the World, which would make me a master of pot stickers, ravioli, pierogi, tamales and several other dumpling delights.