view counter

Arts and Culture (All)

The real victim is the audience

      Sarah Winchester (Helen Mirren: The Leisure Seeker) is heir to a vast fortune. Her husband, founder of the Winchester Repeating Arms Company, made his money selling instruments of death. His guns were used in the Civil War, to settle the West and in most of the crimes committed in America.
       Complicity plagues Sarah. She believes her husband and child died because angry spirits are haunting the family, repaying the death Winchester unleashed on the world.
      Moving to California, she begins 24/7 construction of an elaborate mansion filled with nailed-shut doors and stairways that go nowhere. Ghosts have dictated how the house should be built, she believes. Should construction halt, those spirits will kill all ­Winchesters. 
       Concerned about the mental state of the majority shareholder, the Winchester board of directors hires Dr. Eric Price (Jason Clarke: Mudbound). At first he believes the reclusive widow is delusional, but staying in the house shakes his conviction.
      Winchester is the type of fare that makes January and February bad months to go to the movies. Jump scares don’t land, acting is embarrassing, the orchestral score overpowers and opportunities are wasted by directors Michael and Peter Spierig (Jigsaw).
       Worst is its failure to feature the house, which should be the star of the show. The real Winchester Mystery House is an elaborate tangle of odd rooms, doors that open into abysses and stairways that dead-end into ceilings. People who have worked there for years get lost; rooms and passages are to this day being discovered. The house in Winchester has no such mystery.
       Winchester holds only one surprise: A dreadful performance by the legendary Mirren. Using a crazy American accent, she wanders through the film looking bored.
Terrible Horror • PG-13 • 99 mins.
 
New this Week
 
The 15:17 to Paris
       Three American tourists subdue an armed man storming through a Paris-bound train, saving countless passengers and becoming international celebrities.
      Director Clint Eastwood tells this tale with a twist: The three heroes who saved the train play themselves in the film. The technique has paid off in the past, with Medal of Honor winner Audie Murphy rising to cinematic fame. Murphy had charm and natural presence; Anthony Sadler, Alek Skarlatos and Spencer Stone seem stilted, and Eastwood’s script is clunky and unnuanced.
       It’s a shame that these brave young men don’t get a polished showcase for their valor. Still, it’s a fascinating story. 
Prospects: Flickering • PG-13 • 120 mins.
 
Fifty Shades Freed
       Our long national nightmare is finally ending. This is the last in the vapid, misogynist Fifty Shades series. Anastasia (Dakota Johnson) finally marries billionaire boyfriend Christian (Jamie Dornan). 
        But marriage doesn’t free her from drama. While she and her hubby still enjoy being rich and having loads of sex, a pesky stalker threatens their happiness.
        Insist on something better for your Valentine’s Day.
Prospects: Dim • R • 105 mins. 
 
 
Peter Rabbit 
       Peter (James Corden) and his woodland pals are used to having their land to themselves. They graze where they like, disregard fences and get special treats from Bea (Rose Byrne) who lives near the meadow. Then Mr. McGregor (Domhnall Gleeson) moves into the estate. 
        He doesn’t care for rabbits and sets lethal traps. He also romances Bea to get her to abandon the furry nuisances. Can Peter scare off Mr. McGregor? Or is he destined to become a pelt on a wall?
      A “hip” update to the classic Beatrix Potter tale, this should be nearly intolerable to anyone over the age of 12. Filmmakers have made Peter into an obnoxious Bugs Bunny ripoff, with poor Gleeson in the thankless role of man who falls down constantly in a children’s film. 
Prospects: Annoying • PG • 94 mins.
Welcome to Bay Weekly’s annual Dining Guide, a tour of good eats and good eating.
In this ­special, you’ll visit the many restaurants, delis, groceries and seafood markets whose advertising in our pages brings you Bay Weekly 52 weeks of each year. Most are locally owned, and all are in our neighborhoods.
      Each is unique in its offerings — from fin- and shellfish fresh from the Bay to fine beef to satisfying preparations and presentations whether homestyle or exotics to regionally famous wines and beers to inventive cocktails.
       Read, explore, enjoy — and as you taste your way to new knowledge, please say  I read about you in Bay Weekly.

Angelina’s Italian Kitchen

Angelina’s Italian Kitchen, located on Route 214 in Edgewater, is a small, quaint carryout with four tables should you choose to dine in. Named after the owner’s great-grandmother, Angelina Canestra, who found so much joy in cooking for family and friends, the restaurant prides itself in serving all homemade Italian food daily.   
    Pizza dough, lasagna, meatballs and marinara are all freshly made for you. Delicious desserts, including fresh cannoli, are also homemade.
    Very affordable prices and traditional New York-style pizzas make Angelina’s a great place to order out or the bring the family to eat in.
    This family-owned and -operated small business moved to Edgewater after 15 years in Bowie and was promptly voted Best Pizzeria out of 25 establishments in the Edgewater and Davidsonville area on Patch.com and Yelp.com.
 
Angelina’s Italian Kitchen
827 Central Ave. E., Edgewater; 410-798-0700; 
facebook.com/AngelinasItalianKitchen
Lunch and dinner Wed.-Sun.

Annapolis ­Restaurant Week
Foodies of many different tastes are readying their palates for a week of deals and savory dishes during the last week of February.
    With more than 40 establishments in Annapolis participating in the event each year, it’s the perfect opportunity to try that little-known restaurant you’ve been meaning to sample or indulge in local favorites. Fixed-price menus make for an enjoyable tasting of some of the area’s most popular restaurants, without consuming your wallet in the process.
   This year’s Annapolis Restaurant Week (now in its 10th year) is Sunday through Saturday, February 25 to March 3. Forty restaurants in both downtown Annapolis and the greater Annapolis area will be offering two- and three-course fixed-price meal selections. Annapolis has become a dining destination over the years, and this event highlights some of the area’s most popular destinations. 
    For those looking for new experiences, Annapolis has several new restaurants that have opened over the past year, including Flamant and the Light House Bistro. You can also pick restaurants that offer shows or live music after your meal, vegetarian options, waterfront views or that are located in historic buildings. There is something for everyone to enjoy.
    Two-course lunches are $15.95 and three-course dinners $34.95 at all participating restaurants, with restaurants that regularly serve breakfast offering two-course breakfasts for $12.95.
    Participating restaurants: Annapolis Smokehouse, Buddy’s Crabs, Café Normandie, Chevy’s, Fado Irish Pub, Federal House, Flamant, Galway Bay, Gordon Biersch, The Light House Bistro, Luna Blu, The Melting Pot, Middleton Tavern, Miss Shirley’s Café, O’Briens, O’Learys, Paladar, Paul’s Homewood Café, Preserve, Reynolds Tavern, Ruth’s Chris Steak House, Sam’s on the Waterfront, Severn Inn, Yellowfin. Full details and more restaurants online: www.downtownannapolispartnership.org/restaurant-week.
 
Annapolis Restaurant Week
www.downtownannapolispartnership.org/
restaurant-week
Feb. 25-March 3

Anne Arundel ­County Farmers Market

You’ll find top-quality produce and products at Anne Arundel County Farmers Market, all sold by friendly farmers and producers glad to share their knowledge and answer your questions. Today many of the original farm families are among the 100+ vendors selling all year at the market.
    The Farmers Market was first organized in 1981 by the County Office of Planning and Zoning and sponsored by the Anne Arundel County Farm Preservation Board, Farm Bureau, Co-operative Extension Service and the Department of Agriculture.
    Many things have changed in the 30-plus years since the first market season. One thing that has never changed is our desire to bring all customers the freshest and best that Anne Arundel County and Maryland has to offer. We do this with great pride!
 
Anne Arundel County Farmers Market
Riva Rd. at Harry Truman Pkwy., Annapolis; ­www.aacofarmersmarket.com
Sun. 10am-1pm (year-round)
Tues. 7am-noon (May-Sept.)
Sat. 7am-noon (April-Dec.)

Bread and Butter Kitchen

You go to Bread and Butter Kitchen, chef-owner Monica Alvarado’s new breakfast and lunch café overlooking Spa Creek at the end of Second Avenue, for inspired eating with a view and a relaxed, friendly neighborhood atmosphere. 
    You’ll find a welcome relief from the same-old same-old. On the menu are a variety of classic items, as well as creative and unique dishes, from biscuits and gravy to a Vietnamese inspired Banh Mi turkey burger. Homemade soups and specials rotate throughout the week.
    “We feel honored to work with and use locally sourced ingredients from the farmers and vendors at the Anne Arundel County Farmers Market,” Alvarado says. “These ingredients are featured throughout the menu, from bread made locally at Great Harvest Bakery to the milk and yogurt from Nice Farms Creamery.”
    Choose from a variety of meals and snacks, including kid-friendly, vegetarian and gluten free.
    For breakfast, it’s hard to resist a fresh scone made from scratch that morning. Our signature breakfast sandwich is the BBK, which features two fried eggs, red onion, avocado, bacon and garlic aioli on toast from Great Harvest Bakery.
    For lunch, try a Banh Mi burger or perhaps chicken on a biscuit, a fried chicken breast drizzled with sriracha honey on our from-scratch biscuits.
    A reformed corporate rock star, Alvarado left her 22-year career in technology in 2016 to start Bread and Butter Kitchen with the vision of sharing my passion for making amazing food that celebrates local ingredients. I began by creating a weekly menu of prepared to-go meals and selling them at the Anne Arundel County Farmers Market.
    “In May of 2017, I opened the cafe and have been smiling ever since,” she says. “There is no doubt in my mind that this is what I was meant to do.”
    Bread and Butter Kitchen feels like home, and when you share a meal there, you join the family.
    We have seating for 10 both inside and out, with plenty of parking available. Furry friends are welcome outdoor customers.
 
Bread and Butter Kitchen
303 Second St., Eastport; 410-202-8680; www.breadandbutterkitchen.com
Daily 7:30am-3pm 

Cakes and ­Confections Bakery Café

We are a full-service bakery with a café serving breakfast and lunch.
    On the bakery side, we specialize in fresh-baked pastries, pies and desserts plus custom-designed cakes for all occasions. Our most popular sweets are our chocolate-coconut macaroons, our key lime pie and fruit medley pie (strawberries, rhubarb, apples, raspberries and blackberries) and our wonderful gluten-free Chocolate Decadence Cake. 
    Sit down among those good smells (or carry out) for breakfast, served all day, and lunch. As well as omelets, breakfast and lunch sandwiches and our popular steak, egg and cheese wrap, we serve grilled paninis, delicious soups and homemade quiche in two varieties, bacon cheddar or our loaded vegetable. Take home a whole quiche with any number of savory ingredients with 24 hours notice. Coffee is brewed fresh all day.
    Pastry chef and co-owner Michael Brown found his career while working in a bake shop in Washington, D.C. “I really enjoyed creating all types of pastries and desserts,” he says, so “I decided to go back to school and get my pastry chef degree at L’Academie de Cuisine.” He worked at several caterers and bakeries before Cakes and Confections, which he bought from its previous owner.
    Michael and Julianne Brown have owned Cakes and Confections for over 15 years creating wonderful cakes, pastries and desserts for customers from all over the area. The business moved to Severna Park from Annapolis in 2013 to add breakfast and lunch.
    Our custom-designed cakes and many types of wonderful confections are known far and wide.
    Our cakes have included a wedding cake modeled on the U.S. Capital, many USNA cake “covers” and a platter of sushi cakes. Challenge us to design a specialty cake for your special occasion! 
 
Cakes and Confections Bakery Café
342 Ritchie Hwy., Severna Park; 410-757-7100; www.cakesandconfections.com
Mon.-Fri. 7am-6pm, Sat. 8am-4pm

Chesapeake Grille & Deli

In all three of its locations, Chesapeake Grille & Deli is the kind of place you can’t do without. It sustains the modern lifestyle. You can rush in off the road, choose a good meal and carry it out or eat it in. It’s all cooked to order, but service is fast and friendly. So how much time you want to spend is up to you. 
    Food is fast, fresh and satisfying.
    You get what you expect: burgers, barbecue, crab cakes and flatbreads, soups, salads and sandwiches, gyros, reubens and Rachels, melts, wraps and hoagies. 
    You can get what you hope for: meatloaf, chicken potpie (with the addition of a touch of the Bay) and real Smith Island cake for dessert.
    You can get way more than you expect: grilled fresh fish, beer-battered rockfish, seafood skewers with grilled veggies and new potatoes, crabby mac and cheese.
    “Everything we serve has been carefully created, thoughtfully prepared and given the attention and fresh ingredients it deserves,” says manager Chad Wagaman.
    Chesapeake Grille, Deli and Market, across from Herrington Harbour South in Rose Haven, adds the convenience of breakfast and a market where you can pick up quick supplies, including wine, beer and liquor. 
 
• 10092 Southern Maryland Blvd., Dunkirk; 410-286-5939
Lunch and dinner daily
 
• 6786 Race Track Rd., Bowie; 301-262-4441
Lunch and dinner daily
 
• 7150 Lake Shore Dr., North Beach; 410-257-7757
Breakfast, lunch and dinner all day everyday
 
www.eatchesapeake.com

Chesapeake Seafood

Chesapeake Seafood is central Anne Arundel County’s place to go for seafood, though its freshness draws seafood lovers from much farther. 
    Walk in and you’ll see the glass display case filled with seafood, from blue crabs all year long to sushi-grade fish. Some of what you’ll see is so local that Chesapeake Seafood watermen caught it and brought it. Choose your favorite and take it home to cook for dinner.
    You don’t have to wait that long to enjoy Chesapeake Seafood. Much of what’s there can be cooked to order for take-out. Blue crabs are steamed to order whenever you want them. Everything on the extensive carryout menu — including key lime pie — is fresh, homemade and delicious.
 
Chesapeake Seafood
135 Mayo Rd., Edgewater; 410-957-8956; www.chesapeakeseafoodinc.com
Carryout daily 11am-8pm 

Donut Shack

For over 33 years, hand-cut donuts baked on the premises have been our specialty. We are home to the Chopsuey, a mix of apple, cinnamon and coconut with raisins or without, all blended in a yeast-raised dough. We also make other fresh pastries. You’ll find home-made soup, too, along with hot beverages, including fresh coffee, and cold bottled drinks.
    As well as making donuts, we love working with people. “As our customer, you make our business, so we make it our business to take care of you,” says owner Bill Prevezanos.
    We pride ourselves on courtesy, prompt service, cleanliness and fresh products. 
    We are open 24 hours a day, seven days a week, here for you whenever you want a donut.
    Eat in or carry out by the donut, sack or box.
 
Donut Shack
497 Ritchie Hwy., Severna Park; 410-544-0278
Open 24/7

En-Tice-Ment Farm-Raised Meats 

Hearty stews and roasts are especially satisfying in winter, and buying from En-tice-ment Farm means you know the pedigree of the meat you’re eating. En-tice-ment Farm is central Chesapeake Country’s No. 1 source for farm-raised meat. That’s beef, pork and lamb plus chicken and eggs, all raised by the Tice family of fourth- and fifth-generation farmers.
    All animals are well cared for on the Tice’s Harwood farm. For their wellbeing and yours, they are grass-fed in a free-range environment with no hormones or steroids. The meat is butchered into convenient cuts, sealed and immediately frozen at family-run USDA-inspected processing facilities.  
    “Customer demand for naturally raised local products started our business,” says Deana Tice. “Now we’ve added a new farm store, a smaller version of a grocery store selling all locally sourced foods.”
    En-tice-ment offers every cut you could want, plus some you may not have tried, as well as weekly meat packages posted on Facebook for ordering ahead. Shop or pick up at our new farm store with longer hours for your convenience or at Anne Arundel County Farmers Market.
    Unsure how to cook these delicious cuts? Ask the Tice family, who has long experience and recipes to tantalize your taste buds. 
Find all En-tice-ment products online and at Facebook.
 
En-Tice-Ment Farm-Raised Meats
231 Polling House Rd., Harwood; 443-336-8492; 
www.enticementfarmraisedmeats.com
En-Tice-Ment Farm store Tues.-Fri. 3-6pm; Sat. 8am-noon. 
AACo. Farmers Market: Sun. winters 10am-1pm.

Evelyn’s

Evelyn’s, a breakfast, brunch and lunch café focused on local and sustainable ingredients, is rounding out its first year in West Annapolis.
    The welcoming, open-kitchen café is a turn in a new direction for owner Brandon Stalker, who was drawn from commercial real estate by “the joy that a great meal can bring.”
    Localism theme runs through every aspect of the business, from ingredients to location — a livable, walkable neighborhood with a thriving commercial strip that exerts a strong pull on visitors — to naming, after the Stalker’s daughter. 
    All Evelyn’s food is prepared from scratch, in-house, and always in small batches to ensure that every day food is clean, wholesome and fresh.
    “We believe that a plant-to-plate mentality allows us to control our recipes to a greater degree than simply buying a finished product from a vendor,” Stalker says. 
    That’s true of meat as well as plant, he adds. “We make our corned beef ourselves. It is moist and flavorful instead of just being put onto a meat slicer out of a bag; you can taste the difference,” he says.
    Thus, Evelyn’s two most popular dishes are corned beef reubens and corned beef hash.
    As well as a taste of quality, local is a philosophy for Stalker. “Locally sourced not only provides our customers with the freshest ingredients but also keeps the money they spend in the pockets of local Maryland businesses,” he says. 
    Evelyn’s has seasonal outdoor, pet-friendly dining (with bacon available for your pooch).
 
Evelyn’s
26 Annapolis St., Annapolis; 410-263-4794; ­www.evelynsannapolis.com
Open 7 days a week, 7:30am-3:30pm

Happy Harbor

Happy Harbor is a comfort center for locals and sightseers from far and wide.
    Come for comfort food, fresh seafood, a good strong Crush or Bloody Mary or a cold beer and a front-row waterfront view. 
    Come to relax. At Happy Harbor, you don’t have to dress up. Come to hang out with the gang. To eat the best burger around, especially at Monday’s $5 special price. Come to watch sports on 14 TVs. April thru September, come for live music on the dock every Friday Saturday and Sunday and local DJs on the second and last Saturday of each month. 
    Come to Happy Harbor to get happy. And in summer, you can do it all outdoors, with your dogs.
 
Happy Harbor
533 Deale Rd., Deale; 410-867-0949; ­www.happyharbordeale.com
Lunch and dinner daily, breakfast Sat. & Sun. during winter

Hook & Vine Kitchen & Bar

Hook & Vine is a hunger you can’t yet satisfy.
    “We’re half a season from opening,” says co-owner Monica Phillips, who has been in the restaurant industry for decades. 
    “I love creating a memorable experience through food, drink and service. We both enjoy trying different food and talking to people,” says Monica, whose first job was in an ice cream shop. “I then served and bartended through college.”
    “We have a love for food and people,” says husband Kevin, who moved into hospitality after working in technology and sales management. After working for several large casual dining organizations, holding positions from manager to director of operations overseeing multi-state regions, he decided, he says, “to take the leap.”
    The North Beach location was just the place they’d been looking for. 
    “We have always been a supporter of the small and local business and love the area,” Monica says. “The community needed more dining options and we jumped in and went for it.”
    Hook & Vine promises Southern Coastal cuisine relying on locally sourced ingredients. Dishes — classics with a twist — will be infused with the flavors of bacon, bourbon and wine. 
    Planned signature items include deviled eggs, bourbon glazed pork chops, lobster mac ‘n’ cheese, plus a variety of bourbons and wine to quench your thirst.
    The significance of the name? Hook is for fresh fish and seafood, with a coastal flair; vine is for wine and seasonal ingredients. 
    Also promised are family friendly service and Bay views from the deck.
    “We want you to come for the food but get hooked on the Southern hospitality, the atmosphere and family environment,” Monica says.
    With its planned spring opening, Hook & Vine is one more reason to look forward to that season.
 
Hook & Vine
4114 7th St., North Beach; 443-964-5488; ­www.HookandVine.com
Opening Spring 2018, 11am-10pm

The Irish Restaurants

The experience at all three of The Irish Restaurants — Galway Bay in Annapolis, Killarney House in Davidsonville and Brian Boru Irish Pub in Severna Park — is flavored with genuine welcome. That natural, comfortable, person-to-person ambi­ance sets us apart. As soon as you enter, you are sure to have a great time.
    Our traditional food and drink menus reflect the hospitality and flavors of Ireland. Bar staff in all three of our Irish pubs are trained to pour a great pint of Guinness. Our traditional Galway Bay eggnog, made in Ireland from our own recipe with fresh Irish Cream and Irish whiskey, is imported each year and available in our restaurants.
    Our food is based on some of Ireland’s best recipes, recreated with local ingredients as we proudly support local farmers and oystermen when possible. These are complimented by imported Irish products like KerryGold Cheese and butter, custards, flour, relishes and sauces to get as close to the true Irish dining experience as possible.
    Killarney House is introducing new menu items to represent Maryland’s seasons, including fresh shucked oysters, which are also available in the pub Wednesday nights (5:30-8:30pm). Try oysters with a Guinness and see why people in Ireland have enjoyed this tradition for centuries. Or our oven-baked Norwegian salmon, finished with an Irish butter mustard sauce. How about a house-seasoned cold corned beef sandwich with Dubliner cheese on a rustic roll with tarragon and black pepper mayo, with tomato-onion chutney? We also feature cold smoked salmon with pickled red onions and Irish bread. To help stave off the cold weather, we offer beef or lamb stew, shepherd’s pies or delicious pot roast, to name but a few. Maybe an Irish coffee to finish off a great evening: made with Demerara augar, Irish whiskey and fresh homemade whipped cream. Who cares about the weather after that!
    To complement its long-established food menu and dining experience, Galway Bay has developed an excellent offering of nearly 50 Irish whiskeys to address the renewed interest in Irish whiskeys in the U.S. and around the world. Under the superb management of Sean Lynch and Gary Brown, the selection of Irish whiskeys and beer is a great representation of what is available in Ireland’s best pubs. 
    With the demand for Irish whiskey on the rise, plans are on the drawing board for a separate whiskey bar in the front dining room, coming this summer. Our patrons will enjoy the authentic environment conducive to sipping what Irish folklore has called “the Water of Life.”
    On offer with the Irish beers, local beer has strong representation. Galway Bay has a special relationship with RAR Brewing in Cambridge, which contract-brews our Naptown Brown Ale. They also use Galway Bay for their first releases, as well as seasonal rotating taps. “We designed Naptown Brown, our core beer, with a light finish and low ABV to pair with everything,” says assistant manager Gary Brown.
    Also on tap now is RAR’s hoppy Nanticoke Nectar that wants a bold-flavored food like corned beef and cabbage … and D.C. Brau, a nitro-Porter with a nice creamy finish, which pairs well with shepherd’s pie. 
    At Brian Boru in Severna Park, we also feature authentic Irish recipes prepared with produce and proteins from local farmers and fish suppliers. Our home-cooked corned beef is always one of our best, slow-cooked for six hours and served with fresh local cabbage and red potatoes. Fresh shucked oysters are also on the menu, and on Thursday nights Irish singers add atmosphere to the Guinness and fresh shucked oyster night. If you like a great reuben sandwich, our home-cooked corned beef and sauerkraut on rye bread is our best seller. Homemade potato cakes or fried oysters are great choices to start off the dining experience. Shepherd’s pie, chicken pot pie and fish and chips are customer favorites and our all-day breakfast featuring Irish bacon, sausages, black and white puddings with tomato and eggs is the way to go.
    Always striving to be part of the community, Brian Boru has had a marvelous role in helping raise money for local charities with its fundraising dinners: three-course menu for $25 per person. Of that amount $10 per person is donated back to the evening’s charity. Heather Saffield, Brian Boru’s general manager, has greatly contributed to the growth of this community giveback. Under her stewardship, we have helped lots of wonderful local people.
    With St Patrick’s day fast approaching, please check our websites for history dinners, concerts and entertainment schedules.
 
Galway Bay Irish Restaurant
63 Maryland Ave., Annapolis; 410-263-8333; www.galwaybaymd.com
Lunch and dinner daily plus Sun. brunch
 
Brian Boru Irish Pub
489 Ritchie Hwy., Severna Park; 410-975-2678; www.brianborupub.com
Lunch and dinner daily plus Sun. brunch
 
Killarney House Irish Restaurant
584 W. Central Ave., Davidsonville; 
410-798-8700; www.killarneyhousepub.com
Lunch and dinner daily plus Sun. brunch

Jalapeños

Change your state of mind in Jalapeños, where décor and service lead you to believe you’ve just stepped out of the zocalo into a cool, timeless restaurant. You could be in Spain or in Mexico, and Jalapeños’ dishes will satisfy either taste.
    Both styles are authentic to Jalapeños. Owner Gonzalo Fernandez comes from Spain, and owner Alberto Serrano comes from the Mexican state of Oaxaca, the source of many of Mexico’s richest moles. Chef Obed Serrano, also from Oaxaca, studied his art in Spain.
    Create your meal to your taste by ordering from the menu of tapas, the original small plates. Four-dozen choices include fish — calamari, mussels, salmon, scallop and shrimp — meat and vegetable.
    Gonzalo’s favorite is Gambas al Ajillo: large shrimp sautéed in olive oil, garlic, herbs and tomato finished with dry sherry. It is also served as one of two-dozen large plates, many accompanied with beans and rice. 
    Made-to-order guacamole and a margarita or sangria are good starters as you browse the menu that includes, as you’d expect, wide choices of burritos, enchiladas, fajitas and tacos. 
    Bimonthly Flamenco dinners with live dancers, a singer and guitarist are so popular that shows sell out. Watch Jalapeños’ ads for the dates and reserve early.
 
Jalapeños
85 Forest Plaza, Annapolis; 410-266-7580; www.jalapenosonline.com
Lunch Mon.-Sat., nightly dinner and happy hour in the bar starting at 4pm

Jerry’s Place

If you’ve been to Jerry’s, south of Prince Frederick, you know why its shopping strip parking lot is full: fresh and delicious seafood with friendly service. 
    If you haven’t, you’ll want to find out. 
    “We buy only the freshest crabmeat and seafood, says owner Jerry Gainey, a seafood lover with a passion for feeding folks and 48 years in the business. “We prepare our food with simple recipes. Our fresh jumbo lump crabcakes with zero fillers are famous far and wide.”
    Casual and friendly, Jerry’s is so local that community neighbors surround you in the café’s 54 seats and from murals covering the walls. Jerry and Jerry Jr. are there too, with friendly conversation, warm hospitality and often a tasty treat.
 
Jerry’s Place
1541 Solomons Island Rd., Prince Frederick; 410-535-3242; www.Jerrys-Place.com
Thurs.-Sat. Noon-8pm, Sun. 1-7pm

La Bella Italia

Some children know what they want to be when they grow up and never stray from their earliest career plans. This is true of Luca Assante, owner of La Bella Italia in Friendship. 
    Assante studied at a culinary school in his native Naples, Italy before moving to the United States to be near family. Here, he lives his passion by cooking and serving authentic Italian cuisine. One taste of his signature Seafood Linguine and you will understand why it has been featured as a special for years.
    This cozy cafe offers quick and friendly dine-in and take-out service, from individual pizza slices to complete family dinners that include pasta, salad and bread for six. 
    La Bella Italia lives up to its name. When Assante thinks of the name, it reminds him of the good food from his homeland. Stop in and taste for yourself and you will be transported to Beautiful Italy, too.
 
La Bella Italia
• 11 West Friendship Rd., Friendship; 410-257-1062
• 1460 Ritchie Hwy., Arnold; 410-757-3373
• 609-B Taylor Ave., Annapolis; 410-216-6061
• Piazza Italia, 7710 Ritchie Hwy., Glen Burnie; 410-590-4990
Lunch and dinner daily

Luna Blu Ristorante Italiano

Walk or drive on Inner West Street in Annapolis and you can’t miss Luna Blu, with its bright Mediterranean blue and sunshine yellow facade. 
    “I’m very excited to be entering our 17th year of business,” says owner Erin Dryden. “Inner West Street’s continued growth over the years with First Sunday Art Festivals, Dining Under the Stars and The Chocolate Binge Festival has been amazing. I’m proud to be a part of such a great community of local businesses and supportive patrons.” 
    Pulled in by the good vibrations of bright color, you discover a neighborhood place to retreat when you don’t feel like cooking. Yet it’s also a place to celebrate special occasions … or to gather a like-minded group for a wine-pairing dinner to benefit a favorite charity.
    Whatever your reason for coming, whoever you are, Luna Blu welcomes you.
    “I make all dishes to order, so they are fresh and customizable. Whatever your special diet — from gluten-free, vegetarian, vegan or lower in calories — we can accommodate you,” Dryden says.
    Also made in-house are all sauces and desserts plus fresh-baked bread. 
    The range of authentic southern Italian dishes is enormous. You have to try and try again to discover your favorites.
    Luna Blu makes that easy with regular specials. Nightly, choose your antipasto, entre and dessert, served with house salad for $38.
    Monday and Wednesday, bottles of wine are half-price.
    Thursday evenings, try a special pairing of personal pizzas with half bottles of wine.
    Appetizers — the menu runs to a dozen — are half-price Sunday to Wednesday 5-6pm and Thursdays 5-9:30pm.
 
Luna Blu Ristorante Italiano
36 West St., Annapolis; 410-267-9950; ­lunabluofannapolis.com
Lunch and dinner daily

Mamma Lucia

Mamma Lucia is Little Italy for Calvert County. In 1997, Sal and Maria Lubrano pioneered real Italian cuisine when they opened in Dunkirk. In 2007, their second restaurant opened in Prince Frederick and on August 21, 2017, Chesapeake Beach welcomed the opening of their third restaurant: Mamma Lucia by the Bay.
    Bay Weekly readers have repeatedly voted Mamma Lucia the Best Italian Restaurant, and 2017 brought more awards: Best New Bar, Best New Restaurant and Best New Business to Mamma Lucia By The Bay. 
    Bay Weekly readers are not the only ones to recognize Mamma Lucia’s authentic Italian cuisine. In 2016, Sal and Maria traveled to New York City where they became part of an elite group of Italian Restaurant owners who received Ospitalita Italian, an award presented by the Italian Chamber of Commerce to restaurants that distinguish themselves as true Italian food.
    Ambiance is part of the Mamma Lucia recipe for success. The Chesapeake Beach location offers seasonal roof-top and patio dining, a tiki bar and the same exceptional service and exquisite cuisine that you have become accustomed to at the other two locations. If you want Wood Brick Oven Pizza made with authentic Italian ingredients in the Old World Italian tradition, you will have to visit the Chesapeake Beach location. 
    The menu at all three locations offers truly authentic Italian cuisine: antipasti, delize dal mare, polo, vitelli and an extensive wine list. Don’t forget — because Italians love sweets — dolci and espresso to complete your dining experience and put you in a bellavita mood. 
    You’ll find a romantic spot for two and big tables for tutta la famiglia. Mamma Lucia is also the region’s favorite Italian caterer. 
    Find special events including music and wine-tasting dinners on Facebook.
 
Mamma Lucia 
• 862 Costley Way, Prince Frederick; 443-486-4701
• 10136 Southern Maryland Blvd., Dunkirk; 301-812-1240
• 8323 Bayside Rd., Chesapeake Beach; 410-257-7700
www.mammaluciarestaurant.com

The Melting Pot

The Melting Pot offers the unique experience of fondues, both savory and sweet, made tableside. 
    The unique, interactive experience we provide gives families and friends the opportunity to unplug and interact with each other in a special way.
    The Melting Pot cheese fondue comes from award-winning cheese makers in Wisconsin and is made especially for us. 
    A popular new addition is pretzel bread among our cheese fondue dipper selections. We have added a Cuban Cheese fondue and, for winter, brought back our popular Apple Cider Alpine Cheese Fondue.
    The Melting Pot main course fondues feature premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef®, all-natural pork tenderloin, fish such as ahi tuna, vegetables and even potstickers for you to cook in broth or oil.
    Our chocolate dessert fondue, served with breads and cakes for dipping, is our most popular item.
    We also serve farm-fresh salads.
    Order separately or in such combinations as our Four-Course Experience.
    We also offer over 50 wines to choose from, as well as an excellent selection of local beers to pair with your cheese fondue. 
    In addition to the classic favorites, seasonal cheese fondues, salads and chocolate fondues provide more variety from visit to visit. 
    Girls’ Night Out on the first and third Monday of each month is one of our more popular events. In addition to drink specials, we offer a four-course dinner for just $30.
    Owners Kevin and Julie Mason, who first worked at The Melting Pot in Arlington, Virginia, are excited to be starting our 16th year serving Anne Arundel County and to be participating in Annapolis Restaurant Week.
    Annapolis Restaurant Week, from February 25-March 3, is a great way to try out what we do while knowing what you will spend.
 
The Melting Pot
2348 Solomons Island Rd., Annapolis; 410-266-8004; www.meltingpot.com/Annapolis
Dinner nightly 5-10pm

Mi Pueblo II

At Mi Pueblo, we say mi casa es tu casa. We are a family-run, independent restaurant offering the most delicious and authentic Mexican dishes in the area with stunning traditional décor and a contemporary atmosphere.
    We offer a great place to meet, eat and socialize for lunch or dinner. You will appreciate all the handmade art and details that make our restaurant a beautiful piece of Mexico in Severna Park.
    Enjoy drinks with mangos and papayas plus many favorites of Mexican cuisine. Try the nachos supreme, fresh guacamole or queso dip, fajitas, grilled shrimp and veggies, quesadillas, pollo poblano, chile Coloardo, and finish off your meal with dessert of tres leches or flan.
    Or come in for margaritas and mixed drinks with appetizers.
    We hope to see you soon, amigos!
 
Mi Pueblo II
554-A Ritchie Hwy., Severna Park; 410-544-4101; www.mipueblo2.com
Lunch and dinner daily

Old Stein Inn

A destination since 1982, the new Old Stein Inn draws lovers of Gemütlichkeit from far and wide to the Mayo peninsula. You don’t have to be able to pronounce Gemütlichkeit to love its components: good beer and wine, good food in the German style, good fellowship and good times. But if you can’t, Mike Selinger — son of founders Karl and Ursula — will teach you how to say the word that’s at the root of all you enjoy at The Old Stein.
    Renovated in 2011 after a New Year’s Eve fire, the new Old Stein is a contemporary American fusion of a German lodge and bierstube. Inside, you feel cozy camaraderie. Outside, the Biergarten Bier Bär — heated and covered — brings excitement in winter and rustic charm in summer.
    Friday and Saturday, musicians add to the sense you’ve come someplace special. Some nights feature locals; others traditional German musicians, instruments and flair. 
    Food is, of course, the main attraction. You’ll be eating German cuisine in classic and modern variations, including The Old Stein’s legendary German take on crab soup. A variety of wursts, schnitzels and named specialties including Sauerbraten, Kassler Rippchen or smoked pork chops and Münchner Schweinhaxe, an ample pork shank. Wild game — duck, elk, quail and rabbit — is featured on the winter menu. Many dishes are served as either small or large plates.
    Vegetarians fare surprisingly well in this modern German inn, with salads, potato pancakes and spätzle, braised red cabbage and specialty dishes such as gemüse spätzle with steamed fresh vegetables. Fish is also on this menu. 
    Kids love lots at The Old Stein, including German pretzels, fries and pickles, dill or fried. 
    Drink is part of The Old Stein experience, with 10 craft beers on tap and a library of bottled beers. German wine deserves the reputation it has earned among oenophiles. 
    For weekend live entertainment and the latest news, check The Old Stein Facebook page and website.
 
Old Stein Inn
1143 Central Ave., Edgewater; 410-798-6807; ­www.oldstein-inn.com
Dinner Wed.-Sun. plus Sun. lunch

Petie Greens

”Petie’s strives to be the local place customers can count on for high-end ingredients and consistent quality,” says owner and executive chef Justin Chaney. “We only source local when in season and order higher quality meats for a better tasting dish, including USDA prime beef. We specialize in craft beers which you can’t find in other local spots and a small selection of gorgeous wines.” 
    “We have kept our menu small so that we can focus on fresh and in-season seafood and specialty dishes. I am particularly proud of the variety of dishes with favorites including homemade rockfish bites, succulent turkey legs and fresh roasted chickens, bacon-wrapped scallops, BBQ fried oysters and Boom Boom shrimp,” Chaney says.
    Specials change daily and are featured on the locally famous Daily Specials board.
    Chaney has been in the restaurant industry for 20 years. He started out as a busboy at a locally popular seafood restaurant, Stoney’s, and eventually found his way into managing the kitchen as head chef. He then pursued his passion for business, graduating from Salisbury University with a Business Administration degree.
    Now Chaney uses his experience and love of high quality food and meticulous ingredients to delight you at his own restaurant.
    Petie Greens’ slogan is All’s Good, and the mission is to provide an enjoyable, relaxing atmosphere for local residents to savor consistent, high-quality food that is local to the region.
    “We’re a staple in the community, supporting local talent, residents and all age groups, with a focus on the local area and regulars who live and work in the community.”
    Satisfied customers responded with Best of the Bay awards for New Bar and Best Bang for Your Buck.
    Petie Greens features daily specials, live music weekly, full bar with happy hour 3-6pm (half priced menu items) and outdoor dining in season. 
 
Petie Greens
6103 Drum Point Rd., Deale; 410-867-1488; www.petiegreens.com
Lunch and dinner daily

Pirates Cove

Classic Chesapeake hospitality comes in several styles at Pirates Cove, a waterfront tradition on the West River for decades. In every style, says co-owner Anthony Clarke, “Pirates Cove puts forward an honest commitment to welcome our community with our comfortable ambiance and a friendly service team.”
    For casually upscale dining, remodeling has opened broad vistas on the riverfront throughout the restaurant. With beautiful sunny water views, and the addition of great food from Chef Steve Hardison, Pirates Cove has a lot to offer new guests for lunch, dinner and brunch on weekends. The improvement of the banquet rooms has enabled guests to plan for family events such as wedding rehearsals, dinner parties, retirements and community events. 
    Chef Steve’s unique interpretation of local food has produced a seasonal menu of traditional South County favorites with original creations. Included are bluefish, crab cakes, fried green tomatoes, fresh oysters, rockfish and special rare delicacies like Alaskan halibut cheeks, blowfish and shad roe. Shrimp Louie salad or roasted beet salad with homemade dressings are likewise healthy and different.
    A relaxed style of hospitality is served at the bar, as welcoming a spot as you’ll find in Chesapeake country. Special offerings are piratical brews, including the famous Pirates Punch, and a wide selection of rums. Enjoy happy hour in the bar weekdays from 3 to 7pm. Arriving early in the bar or main dining room is essential this time of year to get a seat beside one of our two fireplaces. Nothing like the ambiance of a stone fireplace, maybe some Cream of Crab soup (60-year-old recipe) or a hot buttered rum to help you feel warm, comfortable and relaxed.
    All year long, local musicians on Friday and Saturday nights make you want to linger. If you do, you can stay in Pirates Inn — the only lodging for miles — or in your own boat, at Pirates Marina.
 
Pirates Cove Restaurant, Inn & Dock Bar
4817 Riverside Dr., Galesville; 410-867-2300; www.piratescovemd.com
Lunch and dinner daily plus Sun. brunch

Plaza Mexico

Plaza Mexico does double duty.
    In North Beach, it’s a favorite neighborhood hangout. For northern Calvert and southern Anne Arundel counties, it’s the best — and only — Mexican restaurant for 12 miles to the south and 24 to the north. 
    It’s got the looks for both jobs. Its central location, big windows on a walkable town, generous dining room and long, popular bar with side tables and televisions draw in locals and the Bayfront town’s many visitors. Touches of Mexico, as well as the menu, earn it its name.
    “The original Plaza Mexico is a famous shopping area in the heart of Guadalajara, Jalisco, Mexico,” says owner Benny Ayala. “We try to bring some flair from Mexico, so our customers enjoy it.”
    As well as the flair, Ayala brings his hometown food to Chesapeake Country. Beyond the traditional tacos, burritos and quesadillas, less familiar dishes such as fajitas and chori-pollo translate seamlessly to American tastes. Guacamole made at the table should start your meal because it’s so good. Mexican beer and margaritas make tasty additions. 
    As the weather warms up, you can enjoy it all outdoors on Plaza Mexico’s large patio.
 
Plaza Mexico
9200 Bay Ave., North Beach; 443-964-6381; ­www.PlazaMexicoMaryland.com
Lunch and dinner Mon.-Sat.

Rocco’s Pizzeria

Rocco’s Pizzeria is the pizza of choice in Annapolis since 1974. Awards hang in double layers on the wall for display. The Gargano family has owned and operated Rocco’s from the beginning. 
    Walk in and you will be overcome by the aroma of a New York style pizzeria. Customers keep coming back for the fresh-out-of-the oven experience. This local restaurant prides itself on being the place where everyone knows your name and your pizza. What else would you expect after 44 years? 
    It goes without saying that you should order pizza: thin-crusted New York style or the thick-crusted Sicilian. Roccos Pizzeria is all fresh. The dough and sauces are made daily using the family’s own recipes as well as shredding the whole-milk mozzarella. Fresh! Fresh! Fresh!
 
Rocco’s Pizzeria
954 Bay Ridge Rd., Annapolis; 410-263-9444; www.roccospizzashop.com
Lunch, dinner, carryout and delivery daily

Rogue Pierogies

Pierogies are Eastern Europe’s version of the stuffed dumpling, a food so comforting that many nations have their distinctive varieties, from kreplach to ravioli to samosa to wontons. 
    The small pockets of dough known as pierogies are traditionally stuffed with potatoes, cheese and onions. Though rooted in that tradition, Rogue Pierogies owner Krista Sermon, of Annapolis, is an innovator. Her current list stretches to 15 varieties, from ethnic variations like Kaczenskys, Gandolfinis and two curries to American favorites like Reubens and Buffalo chicken and blue cheese.
    Each little dumpling is handmade from local, fresh ingredients from Maryland farmers and without preservatives or artificial flavors.
Fully cooked and frozen, they are quick and easy to prepare.
    Find Rogue Pierogies at Anne Arundel County Winter Farmers Market (Sundays 10am-1pm), the Kent Island Farmers Market (Thursdays 3:30-6:30pm), Graul’s Markets in Annapolis and Cape St. Claire and Green Valley Marketplace in Arnold. You can also order online. Best of all, buy where they’re made: 1825 George Ave., Suite 1, Annapolis.
 
Rogue Pierogies
1825 George Ave., Suite 1, Annapolis; 410-858-7088; www.roguepierogies.com

Sam’s on the Waterfront

”Everything we serve is made fresh in our kitchen,” says Sam’s owner Andrew Parks.
    Sam’s on the Waterfront is the kind of place that is worth the drive, though the residents of Chesapeake Harbour, the gated marina community where Sam’s makes its home, don’t need to. You can also pull your boat right up to their dock bar and dine there. 
    It’s a scenic destination: cottage-lighthouse-styled with waterfront views wrapping three-quarters around for great views all seasons. You’ll also find cozy corners.

    Food is New American. Expect regional favorites made with local ingredients and inventively re-imagined in dishes that look as good as they taste.
    Parks opened Sam’s — named for his grandfather and daughter — to “bring diversity and creativity to the Annapolis food scene.”

    He recommends a couple of light dishes: Sam’s Famous lobster mac and cheese, award-winning burger or wings or Sam’s seafood pasta with jumbo shrimp, blue bay mussels and sea scallops served over linguini with tomato, spinach and Old Bay in Sam’s house cream sauce.

    Sam’s diverse wine list and liquor are as carefully chosen as the food.

    Nightly specials give you happy hour 3-7pm Tuesdays through Fridays. Local musicians entertain every Friday and Saturday nights starting at 7pm so you don’t have to wait till 10pm to hear great live local music.
    Find daily news, including specials, events like Oyster Fest, Party Gras, Full Moon parties and live entertainment, on the active Sam’s Waterfront Facebook page.
 
Sam’s on the Waterfront
2020 Chesapeake Harbour Dr. East, Annapolis; 
410-263-3600; www.samsonthewaterfront.com
Dinner Tues.-Sun., lunch Tues.-Sat., brunch Sun.

Thai Paradise 

Health, flavor and speed are the unbeatable combination you get from Thai Paradise. Now in its second year, the Severna Park carryout may be the authentic Thai source you’ve been seeking.
    “Variety and complexity best describe the dishes at Thai Paradise. We emphasize lightly prepared dishes with strong aromatic components and a spicy edge,” says Nathan Thiesse, the lucky husband of owner and chef Tanida Thiesse. “We cook like we eat at home.”
    Specialties include Pad Thai, Drunken Noodles and Pad Ga Prow, a stir fry with meat or tofu, basil, bell pepper, Thai chiles and garlic.
    Som Tom is a papaya salad combining green papaya with tomato, Thai chili, garlic peanuts and dressing; it is spicy.
    Most curry items are spicy, but not all. Massaman Curry is like a delicate stew combining potatoes, peanuts and meat or seafood.
    Accomplished Thai chef Tanida Thiesse, who hails from Surin Province, brings to Severna Park the traditional dishes she ate growing up. She uses only dry ingredients imported from Thailand plus the freshest meat, seafood and vegetables. All dishes are made fresh from scratch. Every soup and entrée is cooked fresh to order, using the healthiest natural ingredients. 
    Order online at www.thaiparadisemd.com or call 410-544-7622 for speedy carryout or delivery. 
 
Thai Paradise
57 W. McKinsey Rd., Severna Park; 410-544-7622; www.thaiparadisemd.com
Lunch and dinner, Mon.-Sat.

Thursday’s Bar & Grill

Thursday’s Bar & Grill — a sports bar with 12 TVs, the NFL Ticket and a great happy hour — calls to you as you work your way home, when you want to relax and when there’s a big game. 
    That’s not its only call. 
    Thursday’s Bar & Grill calls you for its $10 lunch menu weekdays 11am to 3pm. “That’s a deal,” says general manager Mitch LeFevre. 
    Evenings and weekends call the family for good casual eating in the dining room.
    Much of the menu is homemade. Burgers are one-half pound fresh, never frozen, beef. Oysters and crabs — including steamed — are always local when in season. Fresh oysters are now in season. Thursday’s best-selling wings are fried in-house and repeatedly voted Best of the Bay by Bay Weekly readers.
 
Thursday’s Bar & Grill
1751 Horace Ward Rd., Owings; 410-286-8695
Lunch and dinner daily plus Sun. breakfast

Thursday’s Steak & Crab House

Atop an authentic decommissioned steamboat landing, Thursday’s Steak & Crab House offers casual destination dining. Because it’s at the end of the road in Galesville, you won’t find it unless you’re looking for it — or lucky. In summer, it’s a favorite destination by boat as well as by car, cycle or foot. Whatever the season you can’t beat the views — because you’re on top of the water.
    With that location, you’d guess correctly that Chesapeake delicacies top Thursday’s menu. Here fresh, local ingredients mean local oysters in winter and fresh rockfish whenever available. In season, crabs are dropped off at the dock daily. Order them steamed, soft-shell or in gluten-free crabcakes made with only Chesapeake Bay crabmeat and no filler or bread. Ask at other restaurants where your crab comes from, and you’ll see what a rarity this is. 
    This time of year, crab lovers can switch to snow crab legs. Steamed shrimp with a house blend of seasonings are always popular, as is Thursday’s Orange Crush. 
    Come summer, remember Thursday’s tiki bar, 25 boat slips and two dinghy docks. You’ll love it outside, and so will your dog. Thursday’s is so dog friendly that there’s even a doggie menu.
    About the name?
    “We’re where the weekend starts on Thursdays,” says general manager Monique Morgan.
 
Thursday’s Steak & Crab House
4851 Riverside Dr. Galesville; 410-867-7200
Lunch and dinner daily

The Ugly Pig

I really wanted a good ham sandwich — and my pickles are something, says George Williams, owner and operator of the The Ugly Pig. 
     We are mostly a carryout delicatessen, with a few seats outside and a few seats inside. We specialize in charcuterie, and we make everything we sell, from peanut butter to prosciutto, mayonnaise to miso. 
    The Ugly Pig is also a small market where you can pick up eggs, bacon, cuts from the wonderfully raised vaccine-free pigs I use at the store or any of our specialty house-made products to be even more tremendous cooks at home. We also do catering, and we also sell whole pigs.
    I created The Pig because I wanted to be a part of the national conversation about food that is happening right now. I think many of the foods I serve are being lost to modernity in some way or have a carbon footprint that is unnecessarily large. I think the money we spend on food and how we spend it is a way to be politically vocal. As a witness to the growth of the locavore movement, I’ve felt charcuterie was an under-produced niche to which I felt I had something to contribute.
    We source everything we can locally, and we deal face to face with our farmers.
     Because we make everything on the menu, we know for sure things like allergen information and dietary information in a very thorough way. We do not use high fructose corn syrup or any products with high fructose corn syrup. We do not use butter. We do not have a deep fryer. We do not have a microwave. We really like our ingredients and our farmers and want to do them justice. Our prepared dishes have layers of our ingredients — and a lot of effort. 
    Most of the food I sell is drawn from personal travel experiences. So every dish is a signature dish. 
    Flagship products include dry-cured bacon, honey peanut butter, chicken salad, split pea soup, vinegars we ferment to make mustards and all sorts of stuff, bone broth, sandwiches, Italian sausage, fermented foods like sauerkraut, celery and gochujiang, dinner dishes and so much more.
    We happily take orders over the phone. Because we source so much of our food from local farmers, our menu changes every week. For phone orders and for planning, I post the weekly menu on our Facebook page. There you can find everything from the day’s sandwich or dinner offerings to what charcuterie or pickled product is available. 
    Wondering about our name? It is drawn from song lyrics. Our logo, drawn by a local Annapolis High School student, is also inspired by the song’s lyrics.
    As the song goes, a pig offers the protagonist an adventure that is foreign, at times terrifying, but in the end very gratifying. I can’t say more. You’ll have to come in.
 
The Ugly Pig 
1841 St. Margaret’s Rd., Annapolis; 410-571-3060; www.facebook.com/TheUglyPigAnnapolis
Lunch & dinner Tues.-Sun.

Umai Sushi House

Good sushi is where you find it.
    Give yourself the surprise of finding very good sushi in a four-store shopping corner in Deale. If it were summer, you’d get a hint of good to come in the container garden that makes the parking lot a vibrant oasis. In the dead of winter, you enter on hope. Or perhaps you long for a steaming bowl of hot chicken soup.
    Step inside. Behind the sushi bar, the chef slices thin slivers of very fresh fish. Owner Chang Park, your likely waitress, greets you like a long-lost relation. Her warmth makes the 34-seat café hospitable. Much of Umai’s business is carry out, but with a pot of tea, a carafe of saki, a beer or a glass of wine, you may find yourself lingering at a table.
    For good reason. Umai’s authentic Korean dishes you won’t find the likes of for many miles. Less rare nowadays, the Japanese side of Umai’s menu compares favorably with trendier competitors in Annapolis and D.C.
 
Umai Sushi House
657 Deale Rd., Deale; 410-867-4433
Lunch and dinner Mon.-Sat.
 
 
 
 

Obsession, compulsion and love are stitched together in this fascinating drama

       Reynolds Woodcock (Daniel Day-Lewis: Lincoln) is a creature of habit. He gets dressed in a precise ritual. He eats breakfast in silence, working on sketches and preparing for the day. He depends on praise and adoration to fuel his creativity. 
        Reynolds’ quirks are tolerated because he is the genius behind House of Woodcock, a fine London couturier. His workers are the finest seamstresses in Europe, and his designs are sought by heiresses and royalty. Woodcock is the first name in fashion.
        Women line up to serve as his muse and lover. They take his tantrums, accept his indifference and pray they can keep his attention long enough to get a custom dress and a share of notoriety. It’s a callous system but one tolerated by all.
       Until Alma (Vicky Krieps: Gutland)
        She’s has the ideal shape for his designs. She adores him. She accepts his demands with a benevolent smile. But there’s something beneath her calm surface. She begins to push back. She enjoys doting as he primps and fusses, but she won’t allow him to control her story or the relationship.
        What follows is a battle of wills that puts the fun in dysfunction. 
       Gorgeously shot and performed, Phantom Thread is a quiet, chilling look at how relationships bring out the best and worst in us. Its title comes from invisible threads sewn into our garments. Woodcock takes to hiding messages and talismans in his clothing, and this obsession with the hidden truths we all wear drives the film. Writer/director Paul Thomas Anderson (Inherent Vice) is in fine form crafting a thriller out of what could be a staid relationship drama. Shots are high contrast, filled with shadow, to help build unease. Woodcock is often glancing around corners and framed off center in doorways, increasing the sense of something slightly off kilter.
        Anderson is a master of exploiting little moments for massive emotional tension. Fraught looks turn sinister, and power dynamics are turned on their head. Sound design amplifies the scrape of a knife against toast, so you hear why Woodcock cannot start his day with such a racket.
       In his final performance before retirement, Day-Lewis is astounding. He crafts a fascinating combination of ticks and peculiarities into a fully fleshed man who remains an emotional child.
       As Alma, Krieps arguably has a more difficult job than Day-Lewis. She must be the picture of benevolence and calm obedience under which a sinister current runs. She conveys so much with a flick of an eye or the slight rise of a brow that she manages to steal several scenes. A woman who knows what she wants and how to achieve it, Alma may be better at playing gender role games than Woodcock. 
      Sumptuous clothing, claustrophobic interiors and stunning performances combine to make Phantom Thread the must-see relationship horror movie of the season. It’s well worth the ticket to check out this bravura farewell from one of cinema’s most respected stars.
Great Drama • R • 130 mins.
 
New this Week
 
Bilal: A New Breed of Hero
       As a boy, Bilal (Adewale Akinnuoye-Agbaje) wanted to become a famous warrior. When he and his sister are captured and enslaved, Bilal changes his mind. Instead, he uses his singing talent to earn his freedom and improve his world.
       Inspired by a true story, Bilal is an animated feature from the Middle East that gives life to a legend. If you and your family are tired of typical animated fare, this one offers a new culture and storytelling style. 
Prospect: Bright • PG-13 • 105 mins. 
 
Winchester
       After losing her husband and child, Sarah Winchester (Helen Mirren) feels cursed. The heir to the $20 million Winchester rifle fortune believes that the souls of all the people killed by her husband’s weapons are haunting the family. 
       To confuse and trap the spirits, Sarah begins an elaborate home with stairwells that lead nowhere and doors that don’t open. There may be more to her story than a grieving woman’s paranoia. Is the Winchester mystery house keeping the family safe? Or are the spirits still finding a way to torment them? 
      Based on the real-life construction of the so-called Winchester Mystery House, this movie postulates real spirits were driving Sarah. With Mirren adding classically trained acting to jump scares, this one should be worth the ticket.
Prospects: Flickering • PG-13 • 99 mins.

Humanity is the danger in this depressing western

      Captain Joseph Blocker (Christian Bale: The Promise) is an Indian fighter. He knows the tribes, customs and languages. He’s made a career of tracking, moving and culling them from U.S. territories. He’s committed atrocities, and been paid back in kind.
       Ready to retire with his demons, he gets a last assignment before riding off into the sunset. Imprisoned Cheyenne chief Yellow Hawk (Wes Studi: Empire of the Heart) is dying of cancer, and a modestly repentant president allows him to return to his ancestral lands to die. Blocker’s task is to escort Yellow Hawk safely to the Valley of the Bears, now in Montana.
        Along the way they encounter Rosalie Quaid (Rosamund Pike: The Man with the Iron Heart), whose family was killed by Comanches.
         A dour film that wishes it were deeper than it is, Hostiles is overlong and a surprisingly unnuanced film. Director Scott Cooper (Black Mass) crafts a superficially beautiful western. Untamed society, human cruelty and the search for redemption are lightly touched. Every character is a type, and each gets off too easily. The ending is ridiculously trite.
         Odd that a film seeking to indict the American treatment of Native tribes does so little to develop native characters. A fantastic character actor, Studi is called to do no more than look stoically toward the horizon. Yellow Hawk and his family get no chance to express their outrage, but they are quick to offer clothes and comfort to the traumatized Rosalie, as Cooper perpetuates the noble savage characterization. 
       Native characters aren’t the only short-changed actors here. Many wonderful character actors — including Ben Foster, Jesse Plemons, Timothée Chalamet and Adam Beach — do little more than die on Cooper’s bloody journey through the west. Only Rory Cochrane (The Most Hated Woman in America) gets an arc that includes pathos and character development. 
        Rosamund Pike, a fine actress with an Oscar nomination, swings wildly from soap opera hysterics to catatonic staring.
        Redeeming this bleak western, cinematographer Masanobu Takayanagi shoots the wilds of America with a style reminiscent of John Ford. Vistas are vast and beautiful as the group traverses them. Actor Bale helps, too, with a performance leagues better than any of his costars is allowed. 
        Beautiful, bleak and shallow, Hostiles is a frustrating film for a western fan. 
Fair Western • R • 134 mins.
 
 
New this Week
 
Maze Runner: The Death Cure
       Thomas (Dylan O’Brien) has survived the maze trials only to fight the evil WCKD government again. At issue this time as Thomas and his band of survivors try to navigate the labyrinth of the Last City are cruel medical experiments, staying alive and saving the world. 
        Skip this last in the Maze Runner saga unless you’re caught up with the other films. Bleak, dystopian and full of teen whining, this should follow in the same steps as Hunger Games and Divergent. Pretty kids will beat the mean old adults, find love and learn they were the real grownups all along. 
Prospects: Dim • PG-13 • 142 mins.

This tale of Olympic-level tragedy earns the gold

       Tonya Harding (Margot Robbie: Suicide Squad) is a far cry from the ice princesses who dominated American media coverage throughout the 1980s and ’90s. The atypical Olympian comes from meager means. Her costumes are gaudy and hand-sewn. She performs to heavy metal instead of Chopin. She shoots guns and goes muddin’ in trucks for fun.
      Tonya’s mother LaVona (Allison Janney: Mom) is an abusive alcoholic who makes a habit of tearing Tonya down. To escape, Tonya marries the first boy who shows an interest, Jeff Gillooly (Sebastian Stan: Logan Lucky), who continues the cycle of violence.
       For all that, Tonya is an exceptional skater. She’s the first American to land a triple-axle in competition. She’s got power and height to make her jumps thrilling. But execution isn’t the only point of evaluation. Finding Tonya a poor representative for American skating, judges look for reasons to mark her down.
       Seeking acknowledgement, Tonya tries to make herself into the image to which she aspires. She hides her bruises with makeup and plasters a smile on her face. When her husband suggests a plan to help her win the top spot in American skating, she pays no attention.
       What follows is a tragedy so shaped by stupidity and outlandish behavior that it’s funny. Finally in the spotlight, Tonya learns that infamy isn’t so satisfying as fame.
       Based on the true story of the 1990s’ scandal, I, Tonya is a fierce, hilarious look at Harding and the media circus that made her a star. Director Craig Gillespie (The Finest Hours) shows you the story of her meteoric rise and spectacular fall from the perspectives of each of the principals.
        Narrators are frequently unreliable. Events skew depending on who is telling the story. Characters speak to the camera in interview format or break a scene to let the audience know that they disagree with an interpretation of events. The fascinating technique forces audiences to weigh the information they’re given and decide who to trust.
       The movie is also an indictment of the media and its popular consumption. A media sensation at the beginning of the 24-hour news cycle, she was hounded by tabloid reporters hungry for a scoop. Their sin is shared with the audience that consumed such stories.
       For his predominantly unreliable narrators, Gillespie needed a cast capable of seeming both trustworthy and unhinged — sometimes in the same scene. These actors are gold medal worthy. As the center, Robbie is brilliant, counterbalancing Harding’s tackier aspects with heart-rending vulnerability. This woman desperate for acceptance finds instead differing forms of violent rejection.
       Janney is so snarling and fearsome a mother figure that she could scare Joan Crawford. Making it her mission to show Tonya she’s a disappointment, LaVona throws things at her and pays people to heckle her at competitions.
       You need not remember the ­Harding/Kerrigan scandal to find I, Tonya a winner. 
Prospects: Great Dramedy • R • 120 mins.
 
New this Week
 
12 Strong
       After the Twin Towers fell, America was in shock. As the nation reeled, the army sent a team of Special Forces soldiers into Afghanistan against a warlord. Starting the Bush administration’s War on Terror with extremely limited resources, these soldiers rode into battle on horseback.
       Filled with patriotic imagery and awe for our military prowess, 12 Strong is meant to lift spirits and instill pride. Don’t look for an examination on our motives for the war in this love letter. 
Prospects: Flickering • R • 130 mins. 
 
Den of Thieves
      A band of violent, brilliant bank robbers is embarrassing the police and terrifying the citizens of Los Angeles. To combat them, the LA County Sheriff’s Department empowers an elite unit, no questions asked.
       Meanwhile, the heisters are planning the ultimate job: robbing the Federal Reserve. 
       It’s January, the month studios dump movies that have no chance of making money or earning recognition. This latest by Gerard Butler follows that tradition. 
Prospects: Bleak • R • 140 mins. 
 
Phantom Thread
       Reynolds Woodcock (Daniel Day-Lewis) is London’s most famous ­couturier. He and sister Cyril (Lesley Manville) have run the city’s fashion scene for years, dressing starlets to royals. 
       Reynolds has a reputation with women outside of dressmaking. He cycles through them, abandoning them as soon as they fail to inspire him. His newest muse, Alma (Vicky Krieps), refuses and creates a new set of standards. 
      Director Paul Thomas Anderson adores twisting social norms and playing with power dynamics. The rumored final film in Day-Lewis’ storied career, The Phantom Thread promises to be a triumph. 
Prospects: Bright • R • 130 mins.

Intrigue at the highest levels in politics, journalism and gender

      In 1971, a secret study exposing the futility of the Vietnam War was leaked to the New York Times. Printing it reveals decades of deception. The Pentagon Papers, as the explosive revelations were known, shook the American people’s trust in their government and infuriated the Nixon administration.
      Nixon sued. The Times was barred from further revelations while the Supreme Court deliberated on the paper’s First Amendment rights to print.
That’s the true backstory of the lively political drama The Post.
       With the Times silenced, papers around the world await the decision.
Except The Washington Post, whose executive editor Ben Bradlee (Tom Hanks: The Circle), wants to break the silence, raising his paper’s national prestige.
      Standing in his way is the Post’s owner Kay Graham (Meryl Streep: Florence Foster Jenkins), a Washington socialite close with LBJ and Bob McNamara.   Graham is in fact struggling to keep her paper alive and to be taken seriously in a man’s world. If she prints the Pentagon Papers and the Supreme Court rules against the Times, she can lose her paper. If she doesn’t, she risks irrelevancy.
       Their conflict adds another layer of drama to a newspaper movie that is both thrilling and, in the current political climate, timely.
       The Post manages to be two very interesting movies in one. Bradlee and his dogged quest to print the Pentagon Papers plays out like a political thriller and prequel to All the President’s Men. Graham’s is the timely story about a woman finding her place in the working world and asserting herself as the men at the table dismiss her.
      Hanks makes Bradlee a man guided by his principles and both driven and driving to get the scoop. His half of the movie is filled with research and breathless phone calls.
         Graham’s half of the story is more nuanced. Streep is excellent as a woman used to being unobtrusive. She gossips with the ladies at her parties rather than talking politics with the men. She allows herself to be cowed by the panel of men who are supposed to advise her. In framing Streep in her scenes, cinematographer Janusz Kaminski (The BFG) has a man looming above or crowding into her frame, making her seem small and pressed.
       The Post is a bit heavy-handed due to director Steven Spielberg, who can never resist making his point in the most obvious way and repeating it. Speeches about how hard it is to be a woman in a changing society are back-to-back. A shot of Graham walking past every female stereotype is so groan-inducing that you may need to resist the urge to throw popcorn at the screen.
       Still, The Post is a welcome reminder about the role the press plays in keeping the executive branch honest — and about women finding new ways to embrace power in the face of male domination. 
Good Drama • PG-13 • 115 mins.
 
New this Week
 
The Commuter 
       Michael MacCauley (Liam Neeson) follows a mundane routine. So he’s surprised to be pulled into a conspiracy on his daily train commute. Following the instructions of a mysterious woman on the train (Vera Farmiga), he’s told, or people will die and he’ll be blamed. 
         On a speeding train with no way to signal for help, he must try to outwit whoever is attempting to ruin his life. 
      Neeson has made an odd turn late in his career, from dramatic actor to action movie hero. The Commuter looks to be one of those typical action flicks, featuring him growling menacingly and quickly walking with purpose through small spaces.
       If you’re a fan of Neeson’s particular set of skills, this film should be fairly thrilling. Setting the movie on a train keeps the action claustrophobic and the tension high. If you’re looking for a well-thought out plot, however, you may be disappointed.
Prospects: Flickering • PG-13 • 104 mins.
 
Paddington 2
       Now an official member of the Brown family, Paddington (voiced by Ben Whishaw) is a bear on a mission. He wants to buy a spectacular present for his aunt’s 100th birthday. He works many odd jobs to earn enough money to buy something wonderful, only to have his money stolen.
        Paddington and the Brown family must work together to find the thief and save Aunt Lucy’s birthday surprise.
      This sequel to the surprisingly loveable Paddington movie promises more delight. Brimming with recognizable British character actors and cuddly critters, Paddington 2 should be fun for young and old alike.
Prospects: Bright • PG • 103 mins. 
 
Proud Mary 
       Hitwoman Mary (Taraji P. Henson) is the go-to assassin for the biggest crime family in Boston. Then a hit goes awry. Will she take on the whole of the Boston mob to protect a boy she barely knows?
     Taraji P. Henson is one of the most charismatic actresses working today, so it’s wonderful to see her lead an action movie. Styling and plot follow Pam Grier’s blaxploitation classics, featuring powerful no-nonsense women fighting for good. If the plot is weak, Henson’s charm and talent are strong.
Prospects: Flickering • R • 89 mins.

A teen discovers love’s bliss and pain

The year is 1983. Elio (Timothée Chalamet: Lady Bird) is a precocious 17. His professor father (Michael Stuhlbarg: The Shape of Water) and translator mother (Amira Casar: Night of 1,000 Hours) have raised him on poetry, music and philosophy.
    Despite his familiarity with culture and the arts, he hates his family’s annual summers in Italy. Each year, his father brings along a graduate student, who’s always a suck-up and who takes over Elio’s room.
    This year’s student, Oliver (Armie Hammer: Cars 3), breaks the pattern. Handsome, confident and only mildly ingratiating, Oliver attracts Elio’s interest. He delights in their intellectual sparring and craves the older man’s company.
    Feeling the building tension, Elio slowly realizes that he is feeling not dislike but longing. As he tumbles into sex and love for the first time, Elio discovers that he doesn’t know it all.
    Sensual, beautiful and impeccably acted, Call Me By Your Name is the sort of sweeping pastoral romance that stays in mind long after the credits roll. Based on a bestselling book brilliantly scripted by James Ivory, it’s about the heady joys and bone-deep aches of love. Think of it as a bodice-ripper for literature majors.
    Director Luca Guadagnino (A Bigger Splash) uses lush visuals of nature coming into bloom as both metaphor and message. Elio is burgeoning, and nature inspires his character to self-discovery and happiness. Like the slow-building passion between the lovers, pacing is unhurried, with long shots and sweeping landscapes.
    Speaking three languages, playing piano like a prodigy and falling in loving with a man when homosexuality was taboo, Chalamet masters every challenge. Yet his articulate, vulnerable Elio can’t find the words to tell Oliver his feelings.
    As Oliver, who comes from a far more conservative family, Hammer is charming. He makes it easy to see how Elio — and half the sleepy Italian town — fall for his easygoing smile. Despite Oliver’s appearance of confidence, Hammer shows layers of loneliness and sweetness as he tries to do the right thing for both the teen and his family.
    Call Me By Your Name is an endearing, honest portrayal of first love, where the only real villain is time. It will make you smile, and it’s likely to make you cry. Expect its excellence to garner award nominations for both Chalamet and Hammer.

Great Drama • R • 132 mins.
A clever premise and charming leads make the year’s best Halloween scare
      Tree Gelbman (Jessica Rothe: Tater Tot & Patton) has a terrible birthday. She wakes in a geek’s room after a night of drinking. She’s late to class. A glass of chocolate milk is spilled on her head. Then she’s brutally murdered. 
     Good thing she gets to wake up to try the day over. And over, as she dies each new day. Finally, she decides to stop her serial killer dead.
     As Tree investigates the many people who might want to kill her, she starts learning. She develops fighting skills; plans ways to turn the table on her killer; and tries not to act like a garbage person. 
     Can Tree change for the better? Or is she doomed to be murdered for all eternity? 
     Clever, funny and entertaining, Happy Death Day is a tasty piece of Halloween candy for horror fans. Director Christopher Landon (Scout’s Guide to the Zombie Apocalypse) takes a tongue-in-cheek approach to this slasher version of Groundhog Day, focusing on comedy rather than terror. 
     There are jump scares galore, but nothing about Happy Death Day is truly terrifying. Even Tree rolls her eyes each time her killer — wearing the worst baby mask ever — tracks her down. 
     Snappy writing and two fantastic performances make the movie work. 
     Rothe is charismatic enough to pull off bad behavior without making the audience hate Tree. Nor does Rothe push the redemption arc too hard, allowing Tree to fix her more egregious behavior while retaining the sass that makes her fun. Her transition from terrified victim to daring heroine is deeply satisfying.
     As the nerd who helps her figure out the rules of her repeating day, Israel Broussard (Say You Will) is both charming and earnest. Unlike Tree, Broussard’s Carter doesn’t retain memories when the day resets. It’s hilarious to watch Tree recruit Carter to her cause in increasingly odd ways. 
     Entertaining as it is, Happy Death Day is far from perfect. Beyond the clever gimmick, the plot is standard. You’ll also figure out the identity of the murderer long before Tree and Carter do. Still, it’s easy to join the cast and crew in sheer fun. 
Good Slasher/Comedy • PG-13 • 96 mins. 
 
New this Week
 
The Florida Project
     Six-year-old Moonee (Brooklynn Prince) lives in a motel next to Disney World. Left on her own day after day by her well-meaning but neglectful mother, Moonee has only the harried motel manager (Willem Dafoe) to look after her. 
     Director Sean Baker is known for capturing slice-of-life stories in unexpected places. His filming style, which has included shooting on iPhones, makes his stories seem more like documentaries than works of fiction. 
     See it for Baker’s style, Prince and Dafoe’s rave performances and a story of how the innocence of childhood can make even the direst circumstances an adventure.
Prospects: Bright • R • 115 mins.
 
Geostorm
     In the near future, a network of satellites controls the weather and forestalls natural disasters. When the system goes down, all hell breaks loose.
     Tornadoes swarm across the plains. Tidal waves surge into major cities. Hail the size of small cars batters the population.
     A climatologist, a secret service agent and a nerd team up to stop these disasters by kidnapping the president.
     After a horrific hurricane season, Geostorm might seem relevant. It is not. This is a big-budget shlock fest that embarrasses its actors. Plus, effects look reused from the equally loathsome disaster flick 2012. 
Prospects: Disastrous • PG-13 • 109 mins.
 
Only the Brave
     As the Granite Mountain Hotshots battle the flames on Yarnell Mountain, the men think about the reasons they risk their lives to protect others. 
     Based on the true and tragic tale and featuring A-list talent including Jennifer Connelly, Josh Brolin, Jeff Daniels and Miles Teller, this movie should be both tearjerker and excellent drama. 
Prospects: Bright • PG-13 • 133 mins.
 
The Snowman
     When snow blankets a small town, there’s more to fear than frigid temperatures. A serial killer known as the Snowman emerges from hibernation to dismember women. 
     Detective Harry Hole (Michael Fassbender) teams up with a promising young recruit to finally trap the Snowman.
     This Scandinavian noir has all the components of a great thriller: bleak landscapes, isolation and good actors. Will the script go beyond a moody aesthetic and grotesque murders to make us care about the characters? 
Prospects: Flickering • R • 119 mins.
 
Tyler Perry’s Boo 2! A Madea ­Halloween
     The newest entry in Perry’s wildly popular franchise has Madea (Tyler Perry) and her friends venturing into a haunted campground on Halloween. As ghosts and ghouls attack, the crew must fight or flee. 
Prospects: Flickering • PG-13 • 101 mins.

A young woman aspires to rhyme her way out of her dying town

      Patti Dombrowski (Danielle Macdonald: The Rachels) spends her waking hours serving drunks in a dim bar in the bowels of New Jersey. When she’s not being harassed by customers, Patti must wrangle her mother, a hopeless alcoholic who uses the karaoke nights at Patti’s bar to relive her dreams of singing professionally. In her free time, Patti is the primary caregiver for her grandmother, who has accrued enough medical bills to keep Patti and her mother in debt for life.
     Though things look bleak, Patti has a dream: She wants to be a rapper. She spends her free time writing rhymes and practicing her flow. She shows promise, but Patti struggles to find support from fellow rappers, who dismiss her as a pathetic, fat white girl. 
     The game changes when Patti meets a mysterious man who plays subversive Goth death metal. Patti forms a ragtag crew that includes her grandmother, and the group cobbles together a few tracks for a CD, hoping to find fame and fortune. 
     Director Geremy Jasper makes his feature debut with a film that doesn’t push many cinematic barriers. The plot is predictable, you’ll know exactly where it’s going almost the moment the film begins. Jasper does manage to make the small Jersey town its own character, its tagged edifices and grimy interiors offering insight into Patti’s desperate need to get out. 
     Jasper stretches a little bit during Patti’s fantasy sequences, toying with light and effects to display the vivid interior of Patti’s mind. It’s a great contrast to the drab exterior world that she’s stuck in. 
     Patti Cake$ surpasses a hackneyed story thanks to the strength of its leads. As Patti, Macdonald is a revelation. She manages to make Patti’s dogged quest for recognition both relatable and sweet. She spits rhymes well and offers enough quiet desperation that the audience really roots for her to find her dream.
     As Patti’s alcoholic mother Barb, Bridget Everett (Saving a Legend) is brilliant. She is a sad shell of a woman, who bounces from bad choice to bad choice. She’s content to let Patti take care of her and her mother, but viciously lashes out whenever Patti tries to curb her destructive behavior. Still, when she performs, there are glimpses of the woman she was. Her powerful voice and magnetic performing style help explain why Patti loves a woman who clearly wasn’t a nurturing force in her life. 
     Patti Cake$ has a ton of heart and a cast that offers wonderful performances. If you’ve ever felt stuck in your life, or have a love for quirky tales of underdogs, this movie will be well worth the trip. 
Good Dramedy • R • 108 mins.
 
New this Week
 
Tulip Fever
     In the 17th century, Eurpoe was enthralled by a flower. The tulip had taken the world by storm, and Amsterdam built a lucrative industry around the culturing of the bulbs and blooms. 
     Merchant Cornelis Sandvoort (Christoph Waltz) has made his fortune on the tulip trade and uses his prosperity to buy a pretty, young orphan bride. Sophia (Alicia Vikander) is little more than a bauble to her much older spouse and is prepared to live a life of opulent misery. That all changes when Cornelis hires a painter to capture his prized possessions — his wife and his tulips. 
      Sophia and the painter begin a torrid affair. He promises to steal her away, but Sophia knows her husband will spend all his money to track her down. Can the lovers come up with a plan to evade Cornelis?
     Based on the bestselling book, Tulip Fever is an historical romance with a pedigree. Legendary playwright Tom Stoppard penned the screenplay, which means the dialogue and character work should be beautifully detailed.
Prospects: Bright • R • 107 mins. 
 
Unlocked
      CIA interrogator Alice Racine (Noomi Rapace) is the only thing standing between the city of London and a biological terror attack. She can’t trust anyone as she attempts to neutralize the threat, including her own government. Her only hope is an unorthodox MI:6 agent (Orlando Bloom) who may be the key to stopping the attack. 
      Think of this film as a season of 24 condensed into two hours. Rapace is an excellent actress, but there’s only so much she can do to make such unoriginal plot points interesting. It is nice to see a woman fitted into the typical male savior role, but without anything new or interesting to say, this film feels like a rehash. 
Prospects: Dim • R • 98 mins. 

The Brothers Osborne on Nashville, Merle Haggard and growing up in South County

     Once upon a time, when the Brothers Osborne were just kids in Deale playing with their dad, you didn’t have to go farther than your local watering hole to hear them. Now they’re big time, chronicled in Rolling Stone and celebrated as Country Music Association’s Vocal Duo of the Year. Last year’s Dirt Rich tour sold out across America and Canada. 
     But their roots remain deep in Chesapeake Country. Their breakout hit, Mix It with Rum, was filmed with a local crowd at Happy Harbor and Skippers Pier in Deale. Their fans love them for their hometown pride.
     This summer, the brothers come home, playing Friday, August 25 at Calvert Marine Museum. Bay Weekly staffers and South County residents Audrey Broomfield and Kathy Knotts had hoped for a true interview with the country duo, but due to a tight touring schedule they had to settle for a phone call. This is an edited text of that conversation.
 
Bay Weekly Your long and successful music career started when you were kids backing up your father in a band that played local restaurants and taverns. When did you begin to see your music as a career?
John Osborne You have to commit to something like that at a very young age and just be really stubborn and strong-headed about doing it. It takes years and years of sacrifice and questioning whether you are on the right path or not. There really isn’t one specific moment but more like hundreds of small moments that remind you that that’s where you want to be.
 
Bay Weekly Where do you see yourself more at home, Deale or Nashville?
John Osborne Nashville now. It’s amazing in Nashville. I love it and call myself a Nashvillian. I feel like I’m such a part of the city. I’ve watched it grow over the last 10 years to blossom into an amazing town. The people are so warm and welcoming. It’s the best of living in a big city but with a small-town vibe.
TJ Osborne I love it here [Nashville]. I moved right after high school. All I had known was little ol’ Deale. I was used to waving at everyone and knowing everyone in school and growing up with them. Moving to a city: Nashville might as well have been NYC at the time. But now it feels smaller to me, and I know so many people here now. 
 
Bay Weekly Do people recognize you when you’re out and about?
John Osborne I see it more at home; it definitely happens, it’s hard for me to hide from people. I have long hair, a big beard and I’m six-foot-four. So I can’t really hide from anyone recognizing me. But I don’t mind if people want to come up and say hi and take a picture with me. It definitely happens a lot in town and more in Maryland. If you’re from Deale everybody already knows who you are anyway. I like it. I don’t mind the attention.
 
Bay Weekly Who or what was the biggest influence on your musical career?
John Osborne Our parents were our biggest influences. They both went to Nashville when we were younger. They write songs and record. They paved the way for us to become musicians. They are our biggest inspiration.
TJ Osborne Good songwriting really inspires me. I’ve always liked the crafting of a song. It was always something that stuck with me and gave me drive. Eventually alongside my brother, that turned into a career. Ultimately, you’ve got to have good songs. It just comes down to that. You can have all the talent in the world, but if you don’t have catchy lyrics you won’t be successful. Taylor Swift is a prime example. She is not really known for being this great singer, but her songs are what got her to what she is now.
 
Bay Weekly Out of all the venues you have played, do you have a favorite?
John Osborne My favorite venue is the Ryman Auditorium (in Nashville) where we recently played with Little Big Town. It was so much fun. There was great energy in that room.
TJ Osborne Ryman Auditorium in Nashville is a hard room to beat. It’s magical there. There’s history. The acoustics are second to none. You have this theater that feels so intimate. It’s a special experience every time.
 
Bay Weekly Since making it, you’ve played with quite a few big names. Who is your favorite star to play with?
TJ Osborne Little Big Town has been the most fun and supportive. They’re people who I am definitely proud to call my friends, and that has more to do with how cool and great they are as people and not just the success they’ve achieved. They are really, really talented on top of that. Sharing a stage with them is great. Some people’s lives are more crazy; some artists you don’t get to hang with as much. They’ve all been really great, good experiences.
John Osborne Little Big Town is one of our favorite groups, not only as a band but also as people. We’ve been very lucky to play with some really cool artists, from Chris Stapleton to Miranda Lambert, Dierks Bentley, Darius Rucker, Eric Church. We are big fans of all the people we get to play with.
 
Bay Weekly What is the best piece of advice you’ve received?
John Osborne The best piece of advice I’ve ever heard is to work hard and be nice to people. Those two things can go a long, long way. You have to have some ability and talent, but if you don’t work hard and you’re not nice to people, your talent will go nowhere.
TJ Osborne Treat people with respect, be nice to people. If you have talent and you work hard and you’re nice to people and make friends, life will be good for you. From our parents we learned a strong work ethic, which kept us going. 
 
Bay Weekly How about memorable experiences with crazy fans?
John Osborne One girl, we signed her arm and she went and got it ­tattooed. 
 
Bay Weekly What is your favorite song to perform on stage?
John Osborne It Ain’t My Fault, our current single. It’s a fun, rocking tune and everyone sings along, and there’s a big guitar solo in the middle that I get to play. I love stretching it out and doing my own thing.
 
 
 
Bay Weekly What do you miss most about Deale and Maryland?
John Osborne Besides our family, I miss the people and the Bay. Deale has some of the most real people on the planet — straight shooters and hard workers — and I miss that the most. But equally I miss the Bay — and damn good crab cakes. We always eat crab cakes when we go home. People try to offer us crab cakes everywhere we go because we are from Maryland, and we just turn them down.
TJ Osborne Growing up in Deale was an immense influence. A lot of people don’t realize how country and rural Maryland really is. They can’t believe a country artist came out of there. 
I think as far as our music, I knew that if I ever sold out, everyone in my hometown would kick my ass. So I had to stay true to my roots.
The camaraderie you have with your friends and neighbors in a small community, that’s hard to get somewhere else.
I really miss being able to just go home and go fishing and walk out my door and do that.
 
 
Bay Weekly If you could play with any one person dead or alive who would it be?
John Osborne I would love to play with the Allman Brothers. Unfortunately Gregg Allman passed away recently, but I’d love to go back in time and play with the young Allman Brothers.
TJ Osborne I would love to play with Hank [Williams] Sr. No, Merle Haggard, that’s who. Hank Sr. was before my time, as were a lot of Merle’s songs, but I got to see Merle play live, he was just one of those guys.
 
 
Catch the Brothers Osborne on stage at Calvert Marine Museum, Friday, August 25. Tickets are still available, but hurry: www.calvertmarinemuseum.com.

SaveSave

SaveSave