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Arts and Culture (All)

Part diet book, part motivational self-help

After years of dieting and illnesses, Annapolitan Lisa Consiglio Ryan brought her body back in balance with health coaching and a new diet of plant-based, gluten-free meals.
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Dance your way back to old Eire

Trace your Maryland roots and you’re likely to end up in Ireland. That’s where musician Peter Brice finds both his roots and his gig. The great-something-nephew of 18th century governor James Brice — builder of the historic Brice House in Annapolis — the younger Brice wants to entertain you with true Irish music.
    If you think you know Irish music, take a second listen, Brice advises.
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Local theaters serve a mix of seasonal cheer

The spirit of Christmas is a more complex concoction than a dash of ho-ho-ho and a splash of jinglebells. For this is the season of deliverance: hope is born, sorrow and loss salved, our better selves risen over our baser. Getting it right — mixing big dreams with dark regret, leavened by love and served in hope — is an annual job done for us by our local theater companies.
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The sounds of Maggie’s Music bring on the season

Need help transitioning into the holiday mood? My go-to solution is playing seasonal music. This year, I’m jumping out of the same old rut with Cold Frosty Morn at West River, by local Celtic musician Maggie ­Sansone.
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Bird enthusiasts will be tickled at holiday gifts of Feeding Wild Birds in America ($27.95). You, however, may have to endure their know-it-all-ness — unless you checkmate them by buying yourself a copy in self-defense.
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For Rod ‘N’ Reel’s Chef Rudy, Thanksgiving is a piece of cake

From the first-time turkey roaster to the kitchen master, who among us can anticipate cooking the Thanksgiving dinner without a bit of a flutter?
    Chef Rudy Volpe can.
    The 54-year-old chef looks forward to serving 1,000 to 1,200 hungry eaters at Rod ‘N’ Reel’s Thanksgiving Day Buffet.
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A rested bird and a sharp knife are essential

1. Carve out a proper amount of time to cook the turkey. When coordinating your schedule Thanksgiving morning, keep in mind that between taking the turkey out of the oven and carving it, you should allot about 20 minutes. This waiting period is not frivolous. It makes the handling of the hot turkey easier on your hands, and it gives the meat’s juices crucial time to redistribute.

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A story of Greek proportions

Anyone who’s visited Annapolis is familiar with the site of the white-uniformed Midshipmen from the U.S. Naval Academy. But unless you’re one of the 1,000 or so to graduate from the service academy each year, life behind its stone walls and iron fences is full of mystery like some secret society.
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Interspecies relationships have shaped history

Brian Fagan, anthropologist and scholar (professor at the University of California Santa Barbara), is the author of this and other interesting and deeply researched books in the field of archeology. The complexity of relationships in his family menagerie inspired The Intimate Bond’s history of how humans and animals have interacted from the Ice Age to modern times.
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Colonial Players awards $1,000 to 2015 contest winner Mark Costello

Over 67 years, The Colonial Players of Annapolis has made its reputation by producing top-quality plays and musicals like The Liar, which earned the British Embassy’s 2015 Ruby Griffith Award as the best overall community theater production in the Washington-Baltimore area.
    The all-volunteer company also encourages new works. Since 1973 it has sponsored a biennial Promising Playwright competition. 2015’s winner was in the spotlight last weekend.
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