view counter

Arts and Culture (All)

Maryland Day: Our heritage, our legacy

How did you get here? Are you a ninth-generation Marylander, tracing your emigrating ancestors back to the Ark and the Dove? Or a first-generation transplant, here for new opportunity?
    With a few indigenous exceptions, all of us Marylanders — regardless of how recent or how ancient — are immigrants, refugees, explorers or colonists.
...

Time, not effort, yields top-notch results

We find corned beef at delis, restaurants and at this time of year in groceries ready to boil for St. Patrick’s Day. This year I made it at home.
    Do-it-yourself corning is neither complex, expensive nor labor-intensive. The challenge is finding the right containers for curing and cooking the beef. And maybe finding the refrigerator space.
...

b.b. Bistro’s Carla Lucente returns in Brandon Stalker’s new cafe

West Annapolis is soon to get a new eatery, as first-time restaurant owner Brandon Stalker waits for final permits to open the doors to Evelyn’s, a breakfast and lunch café focused on local and sustainable ingredients.
...

Boys will be boys, but their parents can be hell

"My whole life is in there!" That’s the quote of the night as Alan becomes tragically detached from a part of his body — his cell phone — in Yasmina Reza’s Tony Award-winning God of Carnage, playing through March at Compass Rose Theater. In his playbill notes, director Steven Carpenter quotes playwright Reza as saying of her plays: “They are funny tragedy, but they are tragedy.” Indeed.

...

Scandalously good in the nearly nude

By doing nudity-in-the-round while preserving the players’ and audience’s modesty, Colonial Players accomplishes the nearly impossible.

...

The popular chain helps anchor Annapolis Towne Centre

Hard to believe it’s been eight years since the Annapolis Towne Centre (ironically in Parole) opened its many tenant doors, expanding the retail topography of the greater Annapolis landscape. Here, as in Waugh Chapel, developers Greenberg Gibbons have made a success embracing the build-it-and-they-will-come methodology.
...

Books — and Bay Weekly — in Bloom at Calvert Library

Writing a book is hard enough using words. Trade in words for flowers, and it’s harder still.
    So far, I haven’t proved I know how to write a book. I do know how to write a newspaper. That’s why Bay Weekly is my entry in Books in Bloom, Calvert Garden Club’s second annual words-to-flowers display at all four Calvert libraries.
...

From one waterfront restaurant comes another

“We’re always looking ahead and exploring new restaurant ideas and locations,” Julia Jones, owner of The Point Crab House and Grill in Arnold, told Bay Weekly last August.
    Now Jones and her partner-husband Bobby have found the spot.
    The pair who created a million-dollar waterfront destination on Mill Creek off the Magothy River are expanding to Herring Bay.
...

Tips from a local romance novelist

When Cupid flings his arrows next week, will love be in the cards for you? It can be, if you make his arrows your pen and write your own love story.
    Romance novels are hugely popular, according to the Romance Writers of America Association. Certainly for self-publishers that’s true, as 40 percent of the e-book market share on Amazon is romances. Among mass-market paperbacks, romances are top earners.
...

Welcome to Bay Weekly’s annual Dining Guide, a tour of good eats and good eating. In this special, you’ll visit the many restaurants, delis, groceries and seafood markets whose advertising in our pages brings you Bay Weekly 52 weeks of each year. Most are locally owned, and all are in our neighborhoods.
    Each is unique in its offerings — from fin- and shellfish fresh from the Bay to fine beef to satisfying preparations and presentation whether home style or exotic to regionally famous wines and beers to inventive cocktails.
    Read, explore, enjoy — and as you taste your way to new knowledge, please say I read about you in Bay Weekly.


The Inn at Pirates Cove

...