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Articles by Caiti Sullivan

Sesame Peanut Butter Noodle Salad

Use kid-favorite peanut butter to upgrade packaged ramen to a cold noodle salad packed full of flavor and great grains, nuts and vegetables.

For the Sesame Peanut Butter Sauce

1 large clove garlic
2 tablespoons tasted sesame oil
3 tablespoons natural smooth peanut butter or almond butter
2 teaspoons grated fresh ginger (optional)
3 tablespoons fresh lime juice (from about 3 limes)
2 tablespoons tamari
1½ teaspoons granulated sugar

 

For the Noodle Salad

4 ounces gluten-free soba noodles
½ teaspoon olive oil
1 red bell pepper
1 cucumber
1 carrot
4 green onions
¼ cup fresh cilantro leaves, optional
¼ cup shelled, unsalted peanuts
1 tablespoon sesame seeds

 

    In a food processor, combine garlic, sesame oil, peanut butter, ginger, lime juice, tamari, sugar and 2 tablespoons water. Process until well combined.
    Cook the soba noodles according to package instructions. Drain and rinse under cold water. In a large bowl, toss with olive oil to prevent sticking.
    Thinly slice or julienne bell pepper, carrot, cucumber, and green onion. Roughly chop the cilantro, if used, including its soft stems.
    Add bell pepper, cucumber, carrot, green onions, peanuts, cilantro, then peanut sauce to noodles and toss to combine.
    Divide into 4 servings. Individual portions can be frozen; defrost overnight.

No-Bake Peanut Butter-Pumpkin Treats

No-bake dog treats are an easy, quick way to make great healthy snacks for your favorite pooch. These treats come together quickly and are a tasty boost of fiber and protein that any dog will enjoy. The treats are a great way to indulge your dog with snacks with ingredients you trust.

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Four easy recipes to savor into darker days

Summer produce has arrived in abundance. Now’s the time to preserve can, pickle and ferment to keep your table local long past summer. Preserving is the trend of the times, and for good reason.
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Put up some Dilly Beans

At the farmers market and in the garden, summer has boldly arrived. Succulent cucumbers, herbs and peas are ready for a feast.
    Take some time to put up that abundant harvest. Can it, preserve it and ferment it in ways that will save and enhance the flavors of summer. Preserving provides quick, easy toppings and snacks that are a bright reminder of summer freshness for months to come.
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These romantic dishes are like love itself — delicate, intimate, complex, daring

Valentines Day is an opportunity to luxuriate in romance and fine dining. Romantic dishes are often much like love itself — delicate, intimate, complex, daring. Both, properly nurtured, can result in sumptuous rewards.
    These recipes for Valentine Day dinner derive from French dishes that feature elegant ingredients and rich flavors. Many of the ingredients have special significance in the language of love. Preparation is for two.
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Six new reasons to give thanks for too much turkey

The food on the Thanksgiving table is a bounty to share while celebrating family, friends and the joys of life. Preparing the feast is a labor of love among my family.
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