You’ll love persimmons — once you learn the to eat them
Now that I have returned to the Deale Farmers’ Market Thursdays from 3 to 6pm with persimmons, I get lots of questions: What do you do with persimmons? What do they taste like?
The persimmons I grow and sell are the Asian type, almost as large as tomatoes and with very few seeds, if any, depending on seasonal conditions. This year, persimmons have more seeds than usual.
Dissolve two packages of unflavored gelatin in 1⁄4 cup boiling water. Blend the dissolved...