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Articles by Marilyn Lee Recknor

Connecting food to farm: It takes chickens, cows and maple trees to make French toast

When Patrick O’Shanahan stumbles into the kitchen for “another boring breakfast,” he’s in for a surprise. Dad is making his World Famous French Toast, and there’s a cow in the kitchen. As if that’s not exciting enough, a trio of hens “bagaaaawwwkkk” in the fridge, and maple trees spring up from the floor.
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Love is great medicine when you’re fighting for your life

“Love is about when things look like they cannot get any worse and you still manage,” says Debbie Gurley of Edgewater. For 17 years, Gurley and Mike Kinnahan have managed bad and worse with love leavened by hope and laughter.
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Take to the Road with Mr. Pish

Move over Lassie, Rin Tin Tin and Benji. Make way for Mr. Pish, the latest rising star in the doggy world.
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Bay Bard Tom Wisner’s legacy lives on

Crabs tumble from a wooden basket and, along with colorful musical notes, scuttle off into dark blue water and turquoise sky. The cover of Singing the Chesapeake welcomes nature lovers young and old into the world of the late Tom Wisner, environmental educator and musician. Everything about this collection of children’s songs from the Bard of the Chesapeake is bright, sunny and magical.
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Poopendous! author Artie ­Bennett turns  bodily functions into kid-appropriate art

“Matt said the F-word!” tattled five-year old Maya as my sweet little kindergartners did their morning color, cut and paste. I was shocked, but not so much when I learned that the F-word in question ended in -art. Children are intrigued by smells, noises and products of the bathroom.
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