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Articles by Sandra Olivetti Martin

Success is a heavy burden

bayweekly.com is not the Emerson College Lady Gaga lipdub. (Find that link below, in Correspondence.) Considerably fewer than a million people read Bay Weekly online.

Nor are we the viral video How to Wrap a Cat for Christmas, which brought the Hartford Current 3,800,442 viewers on You Tube. (See for yourself at http://www.courant.com/news/breaking/sns-viral-video-wrap-a-cat,0,1352538.htmlstory.)

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Warm your heart over the stories of neighbors whose giving satisfies the ache of real need

All Elsa’s grandparents are stumped. What can Santa bring to a nine-year-old who already has two of everything and sometimes 22? She loves Webkinz, but her mother and father say their Webkinz population has already exploded.

There are plenty of things I want to give this granddaughter, but few of them fit in a box that can be wrapped up with a bow.

Ten-year-old grandson Jack, on the other hand, knows just what he wants. Jack wants an iPad. 

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That timely phrase keeps us happy as Chesapeake oysters

Chesapeake Bay oysters, at the peak of their season, contribute to our seasonal well-being by starring in many of our favorite traditional recipes: oyster dressing; its succulent who-needs-the-bird cousin, oysters au gratin; oysters on the half shell; oysters Rockefeller. 

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December is for good times, good will and good news

Thanks had been given and the feast cooked, appreciated and eaten. On the mid-day interlude between dinner and dessert, Christmas trees had been chosen and cut at Bay Gardener Frank Gouin’s Upakrik Farm and hauled home in promise of a new season. Pie, persimmon pudding and chocolate-pecan-pumpkin cheesecake — from Rod ’n’ Reel’s recipe in Bay Weekly’s November 11 Thanksgiving feast issue — were being digested....

Tips on giving thanks by giving to charity

If all the layered meanings of America’s national feast day could be packed into a verb, to have seems to me the right one. We give thanks because we have, rather than have not. So it’s no wonder that the great feast got its impetus in times when having not was such a real alternative that it might be only a step away.

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Season’s Bounty, this week’s special supplement, will keep you busy into 2011

Your key to unlock the season of good will, good times and good eating is in your hand. Or upon your lap. Or waiting for you, like a present to be opened, in that special place you keep Bay Weekly.

The key is Season’s Bounty, stuffed inside this week’s paper. This annual special is our gift to you, delivered early to guide you through the long winter holiday season. 

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How I plan to rise to the occasion of another Thanksgiving

In the harried countdown to one Thanksgiving feast, my younger son dubbed me The Frenzied Cook. Sad to say, I deserve the name.

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For a Veterans’ Day conversation with Bill Burton

Other seasons, change sneaks into our lives so stealthily that we can forget it is the law of time. This time of year, change shakes its scepter — and the leaves fall from the trees.

Overnight, fall turns its back on summer and runs for winter. Frost wilts the petunias, and we scramble to shut windows and find winter coats, while just days ago, we wore short sleeves. 

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Where government is a friend, not the enemy

 

The year’s political babble has the tenor of a neo-Freudian emergency room. Lots of people in obvious psychic pain are loudly blaming government — not mom or dad — for all that’s wrong in the world.

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On one, I ask you to be the judge

Your letters are the high point of my week. Of course praise is ice cream after dinner. Of that I had a full serving in W.R. Kraus’ words from Edgewater:

We very much enjoy your paper. Since we moved here in 2004, it has helped us understand the area we live in; manage our garden; and find lots of fun things to do. It also has the added benefit of not making me want to jump off the roof after reading the news!

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