Chesapeake Country Chefs share their recipes for signature Thanksgiving side dishes — and more
There’s going to be turkey, you can bet on it, writes Richard Whelan, general manager at Pirates Cove.
Whether you’re going to a friend’s or relative’s house, or, maybe they are all coming to your house, chances are there is going to be a big fat roasted turkey in your future come Thanksgiving. That’s why we call it Turkey Day.
Maybe even a ham. A good, salty, country ham if you’re lucky.
But what makes the difference between grandmom’s house, your best...