view counter

Articles by All

It brings us boat shows for one; holds back flooding for another

Over the next two weeks, the U.S. Boat Shows flood the economy of Chesapeake Country with $50 million. In Annapolis, the shows create an autumnal wetland of value, invigorating much of the local economy. From Annapolis, the dollars flow outward in many rivulets to the boating world.
    Chesapeake Bay has brought the shows to Annapolis for four decades.
    The recreational dollars generated by these shows are one small part of the wealth the Bay brings us, which amounts to $107.2 billion annually, according to the Chesapeake Bay Foundation. Clean up the Bay, and the value will rise to $130 billion every year. That’s the conclusion of The Economic Benefits of Cleaning up the Chesapeake Bay, a “first-ever analysis” just released by CBF.
    All six Bay states, plus the District of Columbia, share in the bounty.
    Just how is that figured?
    It’s pretty deep economics. But basically, seven land uses — from forest to open water to agriculture — were first assigned baseline values of ecosystem health and productivity. Baseline figures were calculated and compared according to what we citizens choose — or don’t choose — to do to take care of Chesapeake Country waters and lands.
    The billions in benefits come to us in many forms, including agricultural and seafood production, recreation, property values, air and water filtration and protection from floods and hurricanes.
    Invest the $5 or $6 billion the big cleanup will cost Bay wide, and economic benefits soar to that big $130 billion figure.
    Make excuses for doing little or nothing, and the Bay gives us less in return. Received annual value drops from the 2009 baseline of $107.2 billion down to $101 billion.
    Billions are pretty hard to grasp. What those billions mean for us, our kids and our grandchildren are real economic benefits such as higher housing values and more productive soil and land.
    Drinking water is another real value, especially as water scarcity becomes an issue for the world, from California across the Southwest and on to drying wells in Chesapeake Country. Three-quarters of the 17 million people in the Bay watershed drink surface water, with many straws sucking from the Potomac.
    Short-term thinkers are trying to convince you that Bay restoration is a bottomless pit of spending and regulation.
    It’s true that cleaning up the Bay is a big and expensive job that demands each of us to do and pay our share.
    But it’s a job with big dividends.
    In our neck of the woods, a cleaner Bay translates directly into dollars-and-cents value.
    Take the tourists drawn by the Chesapeake, for example. Tourists — many arriving right now for this month’s boat shows — spent an eye-popping $58 billion in 2009. That money fed the economies of waterfront communities up and down the Bay and is distributed “among diverse industries, individuals and communities” throughout the watershed.
    Take flood control for another. High-tide floods may triple in 15 years and increase ten-fold in 30 years in many coastal towns, according to another report, this one just released by the Union of Concerned Scientists. The study stretched from Texas to Maine. In Atlantic Coast communities, increases in flooding are expected to be “pervasive.”
    In Annapolis, 2030 could bring 180 tidal floods a year. 2045 could bring 360 floods a year, 50 of them extensive. “Without substantial measures to defend against rising seas … parts of Annapolis could never be dry again.”
    The may in the Concerned Scientists’ study depends on what we do — or don’t do.
    That’s one more reason for us to stop complaining and get to work.
    The Bay Foundation study proves for the first time and without a doubt that Chesapeake restoration is far more than a government excuse to take your money and wrap you in red tape. It’s a vital economic issue for all of us in Chesapeake Country.

Sandra Olivetti Martin
Editor and publisher; editor@bayweekly.com

The fishing is great; the ­dangers of hypothermia grave

Finally I had to face it; with morning temperatures in the low 50s, socks are a necessity. With regret, I moved my fishing shorts and warm-weather shirts into winter storage last week. Hauling my insulated long-sleeved undershirts and heavyweight long pants from the back of the closet broke the final link with summer. It’s going to be pretty much a cold-weather game from here on out.
    The good news is that the fishing is getting more exciting. With rockfish and bluefish gathering and feeding up for the winter, breaking schools are going to become more and more common. Tossing lures into a cauldron of feeding game fish always provides exciting memories to hold us over until next spring.
    However, there is a serious downside to the colder weather, especially on the water. Hypothermia is a medical term that describes the condition that occurs when your body begins losing heat faster than it can produce it. It’s a dangerous condition. About 1,000 people in the U.S. die from hypothermia every year.
    We are warm-blooded mammals, and our bodies operate under an optimal temperature of approximately 98.6 degrees. Our internal organs — particularly the heart, liver and blood vessels — generate and regulate heat. But if our core body temperature drops more than three degrees, we experience physical and mental dysfunction. From lethargy and confusion, eventual unconsciousness and even death can follow.
    The very old and the very young are at particular risk of hypothermia, the elderly because their bodies have lost some ability to regenerate and regulate heat, the very young because their small body mass can lose temperature rapidly. Extra care must be taken when they are on the water during cold weather.
    During summer months the spray blowing onto us from a moving boat is a refreshing way to cool off, but in the winter that experience invites trouble. The body loses heat much faster when it becomes wet, 25 times faster when immersed.
    A sudden rainsquall in October is no longer just inconvenient and uncomfortable. It now becomes dangerous. Worse is falling overboard. Immersion in 45-degree water can result in loss of dexterity and onset of confusion within five minutes, unconsciousness within 30 minutes and death within an hour — if the victim has not drowned first.
    Waterproof, windproof and heat-retentive clothing are our primary defenses against hypothermia. Foul-weather coats and pants are not only proof against rain and sleet; they are also protection from the wind and help retain body warmth. Fleece, synthetic insulators and wool are ideal heat retainers. Down should be avoided because once it becomes wet, it loses its insulating qualities.
    Don’t ignore gloves and footwear. Although our extremities are not critical to our inner core temperature, getting cold hands or feet is extremely uncomfortable. Both neoprene and wool are excellent materials in harsh marine environments. Always wear a warm hat. It is a myth that the body loses 90 percent of its heat through the head — but not if that’s your only unclothed part.
    Warm beverages give our inner core an extra shot of warmth. Hot cocoa, coffee, tea or plain hot water are effective antidotes to the onset of chill. Avoid or minimize alcohol intake. Alcohol actually promotes body cooling by dilating blood vessels, while giving the illusion of warmth.
    Bring extra clothing on board. When a person gets wet, get them immediately into warm, dry clothes. A Mylar or space blanket is an inexpensive, compact and effective item in your cold weather emergency kit. The blanket is waterproof and significantly reduces heat loss.
    Once ashore, the quickest way to restore the body’s core temperature is a warm (not hot) bath or shower. Avoid exposure to any form of extreme heat. The skin becomes very insensitive during episodes of hypothermia, and burn injuries are much more easily incurred than they would be otherwise.
    Cold-weather fishing on the Chesapeake is often fantastic, even better than in more temperate periods. Go prepared for good experiences and great stories. Ignore the accompanying danger at your own peril.

Find Lothian-grown pumpkins from around the world at Riva Farmers Market

Your search for the perfect pumpkin may end at the Anne Arundel County Farmers Market, where Ray and Sonja Wood of Lothian, with grandson Brandon Myers, offer a bumper crop of heritage pumpkins from around the world.
    Some are huge: not pumpkin-catapulting huge, but pumpkin-carving-contest-worthy. As Jack-o’-lanterns or on uncarved display, they’re great.
    Decoration was the couple’s original pumpkin plan.
    Ray, who grew up on a dairy farm, took up pumpkin-growing about 15 years ago to ease into retirement after a career as an electronics engineer. “It keeps us active, but it doesn’t pay much,” he says from the tailgate of one of the two pickup trucks he uses to haul the pumpkins to market usually starting in late September.
    But customers wanted pumpkins they could eat, too. Specific pumpkins. One wanted a Long Island Cheese pumpkin. Others followed with requests for pumpkins they’d grown up with. That launched the Woods into growing heritage pumpkins from all over the world, including France, Thailand, Italy and Australia.
    The Woods also grow gourds, which are purely decorative.
    Every year, they harvest about three acres of winter squash and pumpkins, including the green and orange Fairy Tale, Blue Hubbard, long and appropriately named Pink Banana, and one of Sonja Wood’s favorites, Galeaux d’Eysines, a warty French pumpkin that’s good in pies, soups and pumpkin bread.
    All pumpkins are, technically, squashes, but there are differences. Winter squashes tend to have a stronger taste and hold their shape better, Sonja says. Pumpkins, which tend to be milder, don’t retain their shape as well. Some, like Pink Banana, offer both ­qualities.
    The tough skins of winter squash and pumpkins help to preserve them through winter. Their mild flavor means they can be used in a variety of ways: soups, stews, breads and pies, or cubed and baked with a little butter, maple syrup and balsamic for a side dish.
    Food historian and heritage grower William Woys Weaver says that the darker orange flesh around the seeds is the tastiest part of the pumpkin.
    “There’s nothing here I don’t eat,” Ray Wood says. “My wife finds some easier to prepare than others.”
    Washed, dried and kept in an unlighted, cool (50-degree) area, pumpkins and winter squash will last for months. Cooked pumpkin, roasted or steamed, can be peeled, cooled and frozen for later use.
    Seeds are also edible. Roast washed, seasoned seeds for a snack. Or save the seeds and try to grow your own. Cucurbits cross readily, so you might be surprised by what develops; allow plenty of space for these vining plants.
    Find your perfect pumpkin at the market through October 25.

Denzel Washington puts power tools to bloody good use in this action thriller

To the employees of HomeMart, Robert McCall (Denzel Washington: Two Guns) is a teddy bear. He shows off dance moves on breaks, helps an overweight employee train to become a security guard and has a kind word for all. His coworkers speculate on Bob’s former occupation: teacher or Wall Street tycoon gone broke?
    A widower, he lives like a monk in a sterile apartment with books and few modern conveniences. When the solitude gets to him, he visits the local diner to sip tea and read in the neon glare. Here he befriends Teri, a young prostitute for the Russian mob (Chloë Grace Moretz: If I Stay). They talk books, dreams and fate, while Bob proposes Teri consider a less fraught career path.
    When Teri’s pimp beats her into the ICU, Bob returns to his past as a CIA wetworker. The mob, in turn, must figure out who is massacring foot soldiers before losing the entire East Coast operation.
    This blood-soaked vengeance yarn based on a popular 1980s’ television show has more in common with Death Wish than with primetime television. Director Antoine Fuqua (Olympus Has Fallen) takes his time unleashing Bob into stunning, tense and gory action sequences that have audiences cheering and gasping.
    Fuqua doesn’t waste time on script or subtle characterization. His love is action clichés. In his hands, you see how effective a rain-soaked, slow-motion showdown can be. He also mines all the violent potential of the HomeMart store. I’ll never look at yard clippers the same way again.
    Women do better than usual in this action film. Yes, Teri is brutalized. But she remains a daughter figure rather than becoming Bob’s girlfriend. For a feminist twist on the CIA handler, ­Melissa Leo is cast as a powerful ally.
    Washington’s range from charming to terrifying is a wonder. This is his movie. He fires a gun and wields a corkscrew believably, but it’s his acting that makes Bob compelling. When Bob lets loose his murderous talents, Washington transforms him up to his eyes, which go from lively to dead.
    The Equalizer is a classic action movie. Watching it, you’ll shovel popcorn into your mouth, cheer, scream and hope that if you’re ever in trouble, Denzel Washington has your back.

Great Action • R • 131 mins.

Earth’s shadow blots out this week’s full moon

With sunrise now after 7am, perhaps you’ve seen an exceptionally bright light in the south before dawn? Looking up, did you see the constellation Orion? That’s Sirius, the brightest star in the heavens, known as the Dog Star for its place amid Canis Major. Sirius rises around 2am in the east-southeast. Close to the horizon, it pulses a dazzling rainbow of colors, its light refracted by earth’s atmosphere like that from a prism. Closer to daybreak, when Sirius is high in the south, its light cuts through less of our atmosphere and appears a brilliant, cold white. As if Sirius didn’t stand out from its brightness alone, the three belt stars of Orion point straight down to the Dog Star.
    Perhaps, though, you’re looking due east in the hour before sunrise. In that case you’re seeing Jupiter, which outshines even Sirius. The giant planet rises around 3am, and by 6am it is high in the east. Below Jupiter is the constellation Leo with its upper body looking like an inversed question mark with Regulus at the bottom.
    You’ll want to get up before dawn Wednesday to catch the total lunar eclipse of the full, Hunter’s Moon. An eclipse of the moon only occurs during full moon, when it is aligned just so with the earth and sun, which casts earth’s shadow over the lunar surface. The process begins after 4am as the moon grows darker under the outer, penumbral, shadow. A little after 5am, the full, umbral, shadow begins to take a growing bite from the moon’s left edge until it is completely over-shadowed by 6:30. Mid-eclipse is at 6:54, after which point the rising sun breaks the spell.
    At the other side of darkness, Mars and Saturn appear at sunset. Saturn is fast on the heels of the sun, low in the southwest at dusk. Night by night the ringed planet is sinking lower and inching closer to the sun until it disappears around month’s end. Mars trails Saturn by roughly 20 degrees. Normally its red hue makes it easy to spot, but you may think you’re seeing double, as Mars is less than five degrees above another red light, Antares, the heart of Scorpius, whose name means rival of Mars. Over the coming weeks Mars creeps higher while the scorpion sets from view for winter.

Song and dance liven up the first book of the Bible

Family legacies of love, anger and rebellion define Shakespeare, fairy tales, soap operas and the oldest story of them all, The Book of Genesis, recounted in 2nd Star Productions’ Children of Eden with exquisite beauty. This is a show the whole family will love by Stephen Schwartz, creator of Broadway legends Godspell, Pippin and Wicked. Heart breaking and humorous, it recounts Genesis in songs ranging from lyrical ballads to pulsing dances, Gospel and even soft shoe.
    In Eden, Father (Chris Overly) creates the heavens with a spectacle of lights in “Let There Be.” Next come Adam (E. Lee Nicol) and Eve (Caelyn Sommerville) in the doting “Father’s Day.” Eve’s “Spark of Creation” is glorious, as is the Father’s “Grateful Children.” Revel in “The Naming” of a delightful menagerie. Hear the sibilant snake (Robbie Dinsmore, Dakarai Brown, Tara Hebert, Erin Lorenz and Malarie Novotny) seduce Eve in five-part harmonies in “In Pursuit of Excellence.” Cry with Adam when he is torn from Father in “A World Without You,” Follow the couple’s discordant “Expulsion to the Wasteland,” where they express redemptive joy in parenting Cain (Creed Jackson) and Abel (Andrew Sharpe) in “Close to Home.”
    See history repeat itself when adult Cain (Austin Dare) blames his parents for their plight “Lost In the Wilderness” and disobeys his father, striking out for pagan lands. Mourn when Abel (Daniel Starnes) catches the blows intended for his father and Cain’s descendants are forever marked by his sin. By the Act I finale, your heart will break with Eve’s in her twilight song, “Children of Eden,” a glorious farewell to her countless descendants.
     Act II opens with a spectacular African-inspired song fused with Asian-inspired dance in “Generations of Adam.” The first act’s earth-toned rags are replaced by an array of colorful stripes and silks as we meet Noah (Nicol) and Father making preparations for the flood. Noah is to bring Mama Noah (Sommerville), his sons Ham (Dinsmore) and Shem (Brown), their wives Aphra (Erica Jureckson) and Aysha (Geneva Croteau), his youngest son, Japheth (Starnes) and his chosen bride, any girl who does not bear the mark of Cain.
    Of course, Japheth chooses the forbidden Yonah (Alexandra Baca), whom he persuades to stow away in their romantic duet “In Whatever Time We Have.”
    The carousel-inspired orchestral “Return of the Animals” enchants with its parade of 11 species, from anteaters with flicking tongues to towering giraffes and elephants. Then comes the starving time, Yonah’s discovery and Noah’s agonizing decision: “The Hardest Part of Love.” In Schwartz’ retelling, the severe God of the Old Testament softens as Noah releases all his children to different corners of the world, and Mama Noah leads the ensemble in the rousing Gospel anthem “Ain’t It Good?”
    Opening night of this charming spectacle would have been divine except for one colossal problem: Father, aka God Almighty, had laryngitis. As Overly’s impressive stage credits don’t include miracles, 2nd Star was short sighted to have no understudy for this pivotal role. Nicol and Sommerville, however, are vocally stunning, if a bit mismatched; she’s fresh as a spring rainbow and he’s ripe as Indian summer.
    The vocal ensemble and orchestra sound better than ever, with shining performances and a powerful chorus of storytellers led by soloists Alexandra Baca, Shannon Benil, Cheryl Campo, Kimberly Hopkins, Mary Wakefield and Chad Wheeler.
    The set is a simple stepped landscape backdrop, draped with flora, with ark and flood superimposed. Special effects including thunder and lightning are impressive. Costumes reflect civilization’s advances, though Adam’s AppWorld tattoo begs for justification.
     “The hardest part of love is letting go,” warns Schwartz, and this is true of his musical as well. I plan to return when God is feeling more like himself, and I suggest you do, too.


With Nathan Bowen, Wendell Holland, Charlize Lefler, Sophia Riazi-Sekowski, Samantha Roberts, Gene Valendo, Maia Vong, A.J. Williams and several adorable kids. Director and choreographer: Vincent Musgrave. Set designer: Jane B. Wingard. Costumes: Linda Swann, Carrie Dare and Beth Starnes. Musical director: Joe Biddle. Lights and sound: Garrett R. Hyde.
Playing thru Oct. 25: FSa 8pm; Su 3pm at Bowie Playhouse at White Marsh Park, Bowie; $22 w/discounts; rsvp: 410-757-5700; www.2ndstarproductions.com.

You’ll need them to get rid of ­creeping Charley and clover

Fall is the best time to eradicate clover and creeping Charley from your lawn and garden. Both of these broadleaf weeds can be controlled by spraying with Weed-B-Gone, Trimec or Speedzone. Apply at the rate of two tablespoons per gallon of water as a light spray on the foliage. Apply only enough spray to wet the foliage. 
    Take care to avoid dripping on the soil. These sprays are phenoxy compounds that can be absorbed through the roots of desirable plants, such as trees and shrubs, causing twisting and curling of leaves next spring. 
    Apply these sprays only on actively growing plants. They are not effective on plants stressed by drought. In drought, thoroughly irrigate the area at least 48 hours before treating with the herbicides. Apply in the early morning hours when the cells of the plants are turgid.
    Foliage absorbs the chemicals in a couple of hours. Keep pets and children away from the treated area for at least 24 hours. Wear rubber boots, rubber gloves and use low pressure to avoid drift. Do not apply spray when the wind is blowing. 
    In areas of heavy infestation, a second application may be necessary. The problem area is most likely infested with seeds of these broadleaf weeds, so anticipate the growth of young seedlings next spring. Eradication cannot be done in one year due to the weeds seeds accumulated on the ground.
    To prevent spring seedlings from becoming well established, set the cutting height of your lawnmower as high as possible so that the grass shades out the young weeds.
    Both clover and creeping Charley are difficult weeds to control. It generally takes three years of persistent fall treatment to eradicate them. 
    Where the clover dies, you may notice that emerging grass blades are greener than in other areas of your lawn. This is because clover fixes atmospheric nitrogen that is released into the soil after the plants die and decompose. Not creeping Charley; it’s just a nuisance.


Mulching With Leaves

Q    After a good rain, I raked leaves off my flower garden. The layer underneath was totally dry in many places, and when the rake passed over the ground, it gave off a sound as if it were hollow underneath. The dry old mulch appeared to have lots of graying in it. What should I do?

–Vicki Marsh, Deale

A    Dry leaves are hydrophobic, meaning difficult to wet. Add about two tablespoons of dish detergent to a watering can and sprinkle the solution over the dry leaves and gray layer beneath. After they seem wet, sprinkle additional water over them and incorporate all into the soil by spading or tilling. The gray matter is most likely actenomyces that will decompose the leaf residue once wet and active.

Ask Dr. Gouin your questions at DR.FRGouin@gmail.com. Please include your name and address.

Scientists succeed in gene sequencing the nasty pests

The first one broke in on August 29. Throughout September, every warm, sunny day brought more. Wiggling though cracks a fraction of their size, smearing windows, crawling up walls, hibernating in curtains, under cushions, behind pictures and among magazines. As humans and dogs basked outdoors on the last Saturday in September, a persistent hailstorm of invasive brown marmorated stink bugs pinged house, windows and doors.
    Nothing stops them but the suction of a vacuum cleaner or Bugzooka. So armed, we’ll catch hundreds. But many more will live among us until they swarm again to leave in spring.
    “Few treatments deter Halyomorpha halys, the damage it causes or its ability to spread,” say investigators at the Institute for Genome Sciences at the University of Maryland School of Medicine.
    “Growers consider the invasive stink bug to be the single most important pest in the mid-Atlantic region, and they have tried desperate measures, including the increasing use of broad-spectrum pesticides to control the problem.”
    They’re so pesky that Dr. Francis Gouin, the Bay Gardener, cut down his peach orchard rather than war with stink bugs over the fruit.
    Those bugs are pretty smart, but humans ought to be smarter.
    So University of Maryland geneticists and entomologists have devised a new strategy to quickly sequence the bugs’ genes. Their findings, they say, “could lead to new ways to control this abundant and costly pest.”
    The Maryland scientists developed a way to skip the time-consuming first step of breeding genetically identical individual animals in the laboratory. Instead, they managed to sequence and analyze all of the genetic variants that arose in their population of stink bugs, and to do so at all points in the insects’ life cycles, from the egg stage through late adulthood.
    “This is the first step in our ongoing work to develop a pest control strategy that employs molecular genetic techniques to manage the stink bug invasion without affecting other, potentially beneficial insects,”
says Prof. Leslie Pick, chair of the University of Maryland Entomology Department, who guided the research.

It takes a full palette to size up circumstances correctly

When surface-plugging for rockfish, I like to have at least two rods ready and rigged with contrasting colored lures so I can switch back and forth without interruption. This way I can immediately cast back to the spot of a missed strike with a different color, giving the fish two different looks.
    Over the years, my box of poppers has expanded to hold about 25 lures of at least a dozen different colors. Over many seasons, each lure has at one time or another been a special producer.
    As a general rule when fishing shallow (less than six feet) top water, almost any color floating lure can induce a fish to strike — when fish are there. Once you’ve established the presence of stripers willing to strike, you will also notice a color preference.
    You see this truth clearly when fishing with a partner offering a different color than yours. One of you will catch more than the other. If the low man switches to the more successful color, that difference will be greatly reduced.
    About four seasons ago, we rarely took a fish over 23 inches that wasn’t caught by one particular lure. That year’s favorite sported an iridescent green-and-black back, flashing gold sides and a bright orange belly. That one was the giant killer. Other lures may have taken more fish overall, but all the big ones fell to Mr. Orange Belly.
    Another year, all-black was the top dog for catching big aggressive rockfish. I always switch to black under poor light and heavy overcasts. That season, black was the best color by far under every condition. Last year, white was the most productive. This year has yet to be determined.
    You can guess forever about why the preferences change year to year or even day to day. It’s one of the mysteries of angling.

Color Is a Changing Phenomenon
    A menhaden doesn’t display the same colors dead or even freshly out of the water as it does when it is cruising with its brethren along a rocky shoreline. Often young ones flash silver, while older, bigger bunker will have a golden hue. A live eel free swimming shows different shades of lavender, not the black we expect eels to be.
    White perch are generally light or silver colored, especially when swimming around lightly colored bottoms. They can also take on a much darker, virtually black, appearance when they are over a dark bottom or ensconced among weed beds or downed trees.
    Those aren’t the only baitfish a successful fisher has to emulate. If the stripers are keying on silversides, they will be looking for a different color than when they’ve been munching on bay anchovies. Yearling mud shad will sport a much different look and shade than a peanut bunker. Yellow perch are much more colorful than white perch. I have caught rockfish stuffed fat with jet black mad toms (baby catfish).
    Rockfish also love blue crabs, soft ones when they can find them though they’ll eat small hard crabs as well.
    All of these prey species are different colors, and these colors alone can trigger strikes under the right conditions.
    Your lure doesn’t have to emulate the exact item the rockfish are eating. If the color is close to the one the fish are expecting to see, they will attack.

Testing the Waters
    Faced with a full color palette, I went right to basics starting with an all-black Smack-It Jr. on one rig and a plain all-white variation on my second outfit.
    My partner had tied on a silver plug with black details that suggested a more realistic baitfish.
    As we moved along the calm shoreline, his lure drew an uncertain swirl behind it. As he threw back into the same area, I shamelessly dropped my all-black popper just a dozen feet upcurrent of his.
    Apparently my offering was closer to what the fish wanted. I was soon fast to a fat and explosive striped bass that turned the water to froth.

Destinations for sunny as well as rainy days

Here at Bay Weekly we’ve been on a museum kick, so we couldn’t agree more with the assertion of Gracie Brady — herself a museum founder — that “we are fortunate in Maryland to have so many great museums, each with its own strengths.”
    We made museums our destination, and this week, we report to you on our visits.
    Ever eager for news, I was drawn to Calvert Marine Museum in Solomons to see what wonders would appear in the Estuarine Biology Exhibit, closed since January for remodeling.
    Annapolis Maritime Museum in Eastport held novelty for writer Bob Melamud, who’d never visited before writing this story.
    At Bayside History Museum in North Beach, writer Mick ­Blackistone felt right at home. Marylanders since the Arc and the Dove, his family made donations that help stock that decade-old museum.
    As these three just scratch the surface, here follows a list of many other museums to visit on fall outings.

Annmarie Sculpture Garden and Arts Center
    Art is in full bloom here. Stroll through 30 acres of forest, meadows and fields along St. John’s Creek where you see art, including sculpture on loan from the Smithsonian. Solomons: www.annmariegarden.org.

Banneker-Douglass Museum
    From Maryland’s first African American settler Mathias De Sousa to Thurgood Marshall’s challenge to the Supreme Court, investigate the evolving African American story in Maryland’s official museum of African American heritage. Annapolis: www.bdmuseum.com.

Benson Hammond House
    In this historical house decorated with Victorian textiles and furniture, the Anne Arundel Historical Society documents the era when truck farming was a thriving business in Northern Anne Arundel County. Linthicum Heights: www.aachs.org.

Captain Avery Museum
    Explore the culture of late 19th century watermen in the Avery family home. Plus monthly lectures and luncheons. Shady Side: www.captainaverymuseum.org.

Chesapeake Beach Railways Museum
    In Chesapeake Beach’s original railroad station, see the story of the railway that brought city folk to this Bay resort. Chesapeake Beach: www.cbrm.org

Chesapeake Children’s Museum
    Young people learn about Chesapeake ecology in interactive exhibits and programs and outdoor trails. Annapolis: www.theccm.org.

Darnall’s Chance House Museum
    Go back in time in this 18th century house now featuring an exhibit on the War of 1812. Upper Marlboro: 301-952-8010.

Historic Annapolis Museum
    Historic Annapolis began as a grassroots movement to preserve the architectural legacy of buildings in downtown Annapolis. Since 1952, Historic Annapolis has saved and preserved 400 downtown buildings, making Annapolis a “museum without walls.” Annapolis: www.annapolis.org.

Historic London Town and Gardens
    The 23-acre riverside museum and park illustrates history, archaeology and horticulture in Maryland in original and reconstructed buildings, exhibits, gardens, events and activities. Edgewater: www.historiclondontown.com.

Jefferson Patterson Park and Museum
    Visit the country riverside home of the Jefferson Pattersons, now home to the Maryland Archaeological Conservation Laboratory. St. Leonard: www.jefpat.org.

U.S. Naval Academy Museum
    See the history of the Navy and the Naval Academy in paintings, ship models, uniforms, medals, swords, silver, important documents and more, including a moon rock. Annapolis: www.usna.edu/Museum.

Sandra Olivetti Martin
Editor and publisher; editor@bayweekly.com