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No messing with worms and insects; this trio eats a five-star diet

Cinco, Patches and Tripod would be homeless were it not for Jug Bay Wetlands Sanctuary in Lothian.
    Instead, the three female Eastern box turtles live in five-star-hotel style with amenities including rich soil for digging, logs for climbing, flowing ferns for frolicking, May apples, mushrooms and blueberry bushes for foraging and a wading pond for cooling off.
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Cool Tips for Hot Weather

    How hot are you?
    Sweltering, sweating, suffering and swearing. That’s Chesapeake summer in the year 2013.
    How do you endure it?
    As the heat index rose, we had a burning need to find answers to that question. Bay Weekly reporters posed the question to neighbors who, for one reason or another, have had to learn to beat the heat.
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To catch in this heat, you’ve got to fish early or fish lucky

My alarm clock sounded at 4:30am. Shutting it off, I took a deep breath and laid my head back for just a second to collect my thoughts. If the cat hadn’t knocked its dish off the table downstairs two hours later, I probably would have slept on until noon.
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Garden in the evening cool

Gardening in the heat of the day is unhealthy. It’s one of those stresses those of us with gray or white hair in particular are told repeatedly to avoid during these hot muggy days when orange alert air pollution levels are anticipated.
    But did you know that gardening in the heat of the day also promotes the germination of weed seeds and the growth of weeds?

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Aggressive as kudzu and nasty as stinkbugs

You know kudzu, that invasive vine driven by heat and humidity to devour whole communities. Now meet the kudzu bug.
    The small, flying bugs are as wide as long, resembling yellowish brown or olive-green ladybugs with many small, darker brown spots and ruby-red eyes.
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If you’ve ever wanted your own fresh eggs, Michele Allman can help you decide if keeping hens is for you

I am not alone in imagining chickens in my back yard. Backyard flocks are on the upswing in suburban and urban America, Chesapeake Country included. Why, the state’s capital allows city-dwellers to raise them.
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What I’ll be eating this Buy Local Week

In high Maryland summer, buying local is no challenge. Rain and sun, heat and humidity make the vegetable kingdom grow like it will devour tomorrow. Fields and farm markets are fecund with foods you’ve not tasted fresh since last fall. Corn, cucumbers, cantaloupe, peaches, peppers, squash, tomatoes and watermelon are ready or ripening.
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You need bees to get fruit, nuts and berries

At a recent garden club lecture, a member complained that she was not seeing apples on any of the five trees she planted three years ago. The trees were growing in full sun and had a full compliment of blooms this past spring. All were of the Golden Delicious variety.
    Were any flowering crab apple trees in her area, I asked.
    She was not aware of any.
    That’s why her trees have no fruit.
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… A white perch will do. If you can’t catch either, God bless you.

Setting up just north of the Sandy Point Light in 40 feet of water, our chum bag was soaking deep on its weighted line, and we were waiting for the rockfish to start to eat.
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Perched to take advantage of the sun

Long before dinosaurs walked the earth, dragonflies took to the air.
    Griffenflies, the gigantic precursors of our modern-day dragonflies, took flight in the Carboniferous period over 300 million years ago.
    Their descendants have had plenty of time to spread around the world. Ancient Celts called them big needle of wings. In England, they’re water dippers. In China, old glassy.
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