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World’s biggest crab feast August 7

Thanks to hard work and hungry stomachs, the Annapolis Rotary Club’s 2014 crab-cracking shared $62,000 among 29 local non-profits.
    With this year’s 70th annual crab feast coming up Friday, Aug. 7, you can prepare to eat all the crabs you desire in good conscience, anticipating the good works to come from your good appetite.

Slow speed ahead

The honchos of the Chesapeake region met last week to decide if the Bay is still worth saving.
    The good news is that the heads of state and policy in the Chesapeake watershed reaffirmed the commitment made by their predecessors in 1983 to restore the Bay.

Turning a pop phenomenon into challenging life lessons

Clark Kent emerged from a phone booth as Superman. Sean Darling-Hammond, 30, sheds his suit to become an American Ninja Warrior.

Four easy recipes to savor into darker days

Summer produce has arrived in abundance. Now’s the time to preserve can, pickle and ferment to keep your table local long past summer. Preserving is the trend of the times, and for good reason.

See how nature treats him on the Weather Channel July 19

Anne Arundel County cop Ron ­Gamble, of Arnold, always considered himself a fat guy. Now the ­Weather Channel has made him a Fat Guy in the Woods. In the reality show episode airing July 19 Gamble and two other fat guys venture into Kentucky cave country guided by survival expert Creek Stewart....

It’s hard work, but someone has to do it

This is one of those tough jobs. Tougher than ever now that crab catches are no longer abundant so that you’ll pay for the luxury of eating a Chesapeake Bay crab cake. But somebody’s got to do, so it might as well be you.
    Start with a notebook for recording your tasting results. Here are your judging guidelines. Rank each crabcake you taste from 1 to 5:
    1. Most important: Is it made from Chesapeake Bay blue crab? Ask!

Fishing with the Charlotte Hall Vets

The Bay Gardener took a day off from gardening to go fishing with 15 heroes and four staffers from the Charlotte Hall Veterans Home. The Lothian Ruritan Club sponsored the fishing trip.

Yumi Hogan shares her favorite Korean recipes for the Governor’s Buy Local Week Challenge

When Maryland’s governor and first lady throw a party, it’s not often Mrs. Guv will be doing the cooking.
    First Lady Yumi Hogan proves the exception to that rule. This week, for the eighth Annual Buy Local Cookout, she prepares and serves her own adaptation of pork bulgogyi, which she calls “a classic household dish for a Korean family.”

How Eddie McGowan made a local stop on the Celtic circuit

There may be nothing quite as rousing as men in kilts wailing away on bagpipes — at least to Eddie McGowan.
    A group of bagpipers walked into a bar, and he was smitten. “I knew I had to learn how to play,” says McGowan, whose appreciation of all things Celtic has grown into the Annapolis Irish Festival.
    Back in 2010, McGowan talked a few bands into coming to Annapolis for a weekend of music.

Put up some Dilly Beans

At the farmers market and in the garden, summer has boldly arrived. Succulent cucumbers, herbs and peas are ready for a feast.
    Take some time to put up that abundant harvest. Can it, preserve it and ferment it in ways that will save and enhance the flavors of summer. Preserving provides quick, easy toppings and snacks that are a bright reminder of summer freshness for months to come.