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Features (Gardening)

Gathering Figs

Figs, like many fruits in our yard, are a month early this year. We have two varieties, including my favorite, brown turkey, which I’d picked up at Mount Vernon in 2006 and nursed through a few years of condo living before planting in Annapolis. The other is Hardy Chicago, and I’m getting more of them this year, when they taste better than they usually do.     I like figs because I’m a lazy gardener. Beyond using some fish emulsion/seaweed (diluted Neptune...
Gathering Garlic
I followed Bay Gardener Frank Gouin's advice about using compost and was rewarded. In the past, I was stingy about feeding my garlic and, come harvest, some of the bulbs weren’t much bigger than marbles. In November (a bit late), I planted German Porcelain, Musik, Spanish Roja and an Italian red variety in well-composted soil. On two or three occasions afterward I top-dressed with compost, digging in just a bit. In mid-June, I snipped off the flowers when the scapes bent over and...

Bay Weekly’s Ephemeral Guide to Spring Plant Sales

The flowers that bloom in spring are often ephemerals, their precious blooms here one day and gone the next.     So, too, is the season for plant sales. Starting this weekend and continuing to mid-May, local garden clubs, historical and horticultural societies and nurseries bring out their abundance.     These small, often one-day-only affairs offer hundreds of plants at bargain prices, including unusual and rare varieties that you won’t find elsewhere...

A sharing garden keeps Goshen Farm growing

You may have heard whispers about a haunted house somewhere behind Cape St. Claire Elementary School. If yours is one of the 2,500 families living in the Cape, you probably have. If your children heard the stories, they may have even headed up there for an adventure.     Fact is, a whole world existed — still exists — back there, through what used to be pastures, along a path that goes through vine-covered shrubs and small trees and emerges on the other side. If you...

Color chases away winter blues

Mother Nature is busting out. Leaves are unfurling, buds are bursting and grass is growing. Winter is history, and with it dull brown and gray landscapes. Spring has sprung, and its bright greens, sunny yellows and cool purples leave us hungering for more. We want — no, make that need — color. The fever has infected us. There is no escaping it. Looking Sharp     Longer days and warm sun have lured us outside. Yet it’s going to take a lot of labor before we love...

From their yards to yours, Master Gardeners protect Mother Earth’s stability and sustainability

Let no one think that real gardening is a bucolic and meditative occupation. It is an insatiable passion, like everything else to which a man gives his heart. –Karel âapek, 1931 There are gardeners — and then there are gardeners. People whose love, whose devotion to gardening runs so deep they can’t keep it to themselves. It’s more than a hobby. It’s a passion. They have to share it, teach it.     Because what they’re giving is something big:...

Expert Advice for Getting the Most from Your Lawn, Garden and Yard

PRUNING Fruit Trees     Pruning is the most effective method we have to improve fruit quality. A yearly early spring trim minimizes flowers, forcing better quality fruit.     Trees should be well established before you begin pruning and training. Begin a year after transplanting.     A well-trained fruit tree looks like a Christmas tree, with two to three well-developed bottom branches 30 to 36 inches above the ground.     The angle...
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