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Features (Good Living)

Final year for Festival of Trees

In the Festival of Trees, Calvert Hospice forged a link between their end-of-life mission and joy in the world.
    For 27 years, on the day after Thanksgiving, Hospice volunteers have created a magical forest of Christmas trees adorned in whimsy and wonder.
    “It’s a wonderful event that really kicks off the season and gets everyone in the spirit of the holidays,” says Hospice board president Gail Gibson.
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The B&A Trail provides more than a smooth ride

The Baltimore-Annapolis Trail saved Tom Caraker’s life. In 2000, Type II diabetes and multiple strokes tormented the now 81-year-old, depriving him of feeling in his hands. Defying the doctor’s orders he dug a mountain bike out of his shed and went riding through Severna Park. Squeezing handbrakes brought back first tingling, then full feeling.
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Find a Fossil

Bay beaches keep a record of natural as well as human history.
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There’s history in them thar shards

Bay beaches keep record of history. Some of these bits are treasures.
    Look and you may find not only sea-washed glass but also pieces of pottery from the China trade, bits of everyday ceramics from the early 1900s or clay pipes from the 1700s.
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Four easy recipes to savor into darker days

Summer produce has arrived in abundance. Now’s the time to preserve can, pickle and ferment to keep your table local long past summer. Preserving is the trend of the times, and for good reason.
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It’s hard work, but someone has to do it

This is one of those tough jobs. Tougher than ever now that crab catches are no longer abundant so that you’ll pay for the luxury of eating a Chesapeake Bay crab cake. But somebody’s got to do, so it might as well be you.
    Start with a notebook for recording your tasting results. Here are your judging guidelines. Rank each crabcake you taste from 1 to 5:
    1. Most important: Is it made from Chesapeake Bay blue crab? Ask!
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Put up some Dilly Beans

At the farmers market and in the garden, summer has boldly arrived. Succulent cucumbers, herbs and peas are ready for a feast.
    Take some time to put up that abundant harvest. Can it, preserve it and ferment it in ways that will save and enhance the flavors of summer. Preserving provides quick, easy toppings and snacks that are a bright reminder of summer freshness for months to come.
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From Major League to local teams, the nation’s pastime is alive and well

“I see great things in baseball,” wrote America’s poet Walt Whitman 169 years ago. “It’s our game — the American game.
    “It has the snap, go, fling of the American atmosphere.”
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July’s two full moons are prime viewing times

Does a full or new moon woo you? Perhaps draw you to follow its reflection in warm, shallow waters of the Chesapeake?
    Homo sapiens are not alone in lunar motivation. It’s shared by that most antique of species, the horseshoe crab, which chooses spring and summer high tides during those moon phases to mate along many Bay beaches
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From derelict ruins to still-active beacons, these fixtures of the water continue to light up the imagination

Chesapeake lighthouses have marked safe passage for sailors since the 1800s. Many stand still, reachable by land or water, and welcome your visit.
    Turkey Point Lighthouse, built in 1833 near the head of the Bay, is the tallest — at 35 feet — of the 74 Chesapeake lighthouses. Located in Elk Neck State Park, it was built by noted Bay lighthouse builder John Donohoo.
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