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Features (Green Living)

Every half-shell you save makes a home for 10 baby oysters

Oysters don’t like to live alone. “They are very social,” says Oyster Recovery Partnership executive director Stephan Abel.
    They also like to be close to their families. Oysters grow up together, indeed bonded together, on reefs constructed by generations before them. With the destruction of reefs through centuries of all-out harvesting, new generations of oysters depend on us to supply new reefs of old shell for them to grow on.
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Solar array earns St. Margaret’s Church Silver-Plus LEED certification

Ninety-eight solar panels now top the roof of St. Margaret’s Church formation building, already LEED silver-certified for environmental friendliness. St. Margaret’s, a congregation more than 300 years old, is part of the Episcopal Diocese of Maryland and located on the Broadneck peninsula.
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Through torrents and drought, rain gardens look good and do good for the environment, too

After a wet spring when rain was abundant in Chesapeake Country, we are now in the midst of a heat wave with chance blasts of short-lived rainfall.
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You can’t catch any fish if they ain’t there

Being the Severn Riverkeeper is not so much a job as a roller coaster ride. Having a biologist wife, Nancy, to teach me the science and a good friend, Sarah Caldes, to do the grant writing have made it a fun ride.
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100 Years of the National Park ­Service, 10 for John Smith Trail

America’s first national park, Yellowstone, was preserved in 1872. So many followed that in 1916 the National Park Service was created to manage the then 35 national parks. This year is the centennial of the Park Service.
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Byway meadows help pollinators thrive

It’s a sunny summer’s day, and you’re taking a leisurely drive on a scenic Bay Country byway. Dotting the roadside are native Maryland meadows, alive with the waving of tall grasses and a jolly mashup of brightly hued wildflowers. There are the lavender-blue daisy-like aster, the bright yellow plumes of the goldenrod and the starry pink crowns of milkweed.
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Becoming a Riverkeeper was my way of helping change ­people’s lives

February 1, 2003, was the day I first learned about Riverkeepers. I remember it so clearly because it was the same date the Space Shuttle Columbia burned up in the earth’s atmosphere over Texas.
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Know what you’re getting into

Everything flows downstream. Ponder that maxim as summer draws you to the alluring waters of Chesapeake Country.
    When taking a swim in the Bay and its tributaries, think of what’s traveled downstream. The big rains we’ve been having are expressways for pollutants entering the Bay. So some days our waters are not safe waters.
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Chesapeake’s Bounty connects shoppers with local farms, fish and more

Just a few weeks ago, in winter’s last stand, shoppers in light flannels and heavy vests scurried from the damp sidewalk into Chesapeake’s Bounty North Beach store. A smile from Veronica Cristo and an aroma of apple cider warmed the room. The wood floor creaked as they drifted through waist-high aisles of sweet potatoes, apples and stacked jars of local honey and jam, on their way to a table of dinosaur kale and bright green spinach.
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Agricultural program grows at Phoenix Academy

Next time you cruise down Cedar Park Road in Annapolis during school hours, you may well do a double-take as you pass the field next to Phoenix Academy. You’re likely to see rabbits munching greens in a sturdily built hutch, hear nanny goats bleating or glimpse teens carefully weeding a row of curly-leafed kale....