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Your guide to Chesaeake Country's freshest produce and more!

Features (Green Living)

Dale and Debbie Jones want you to know what you eat, where it came from and how it was raised

What are you eating and where did it come from? That’s Dale and Debbie Jones’ mantra.
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Opening the tap can save you big bucks while helping the environment, too.

Come close because I have a secret to tell you. It’s not a secret you need to keep. It’s a secret you need to spread.
    Want me to spill it?
    Listen up.
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Locally grown and ethically treated livestock brings meat you can trust to your table

Growing your own veggies is one thing; raising your own livestock is entirely another.     
    That’s the lesson of my friends’ rabbits.
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New website gives an eye-opening look at the effects of sea-level rise

Dobbins Island in the Magothy River is a summertime attraction for boaters. On a warm summer weekend, the sandy north-facing beach becomes crowded with enthusiasts dropping anchor and floating languidly in the gentle current. Sooner rather than later, though, Dobbins Island will be reduced to a skeleton by rising sea levels....

An army of volunteers give a rare Chesapeake marsh a second life

A boardwalk leads through pinewoods to the water. From its beginning, you see a sliver of shining Bay. As you walk along the worn planks raised over marshland, the Dominion Cove Point Liquefied Natural Gas facility — the industrial campus, the seven vast blinding-white storage tanks — disappear....

Anne Arundel County hopes larger containers amount to a greater recycling haul

The bigger, the better. That seems to be the theory behind Anne Arundel County’s push to distribute 65-gallon recycling containers throughout the county.
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We’d get two sticks under Maryland’s Clean the Streams and Beautify the Bay Act

This is how you’d look if all you had to wear were the plastic bags you toted home all year long.
    You’d look like a plastic imitation of New Orleans’ legendary Mardi Gras Indian tribes. But you’d be warm.
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Meet the Farmer, Green Grocer and Buy-Local Restaurant of the Year

Wilderness, farmland, paved land: That’s the trajectory Maryland has followed since its founding as Lord Baltimore’s colony 376 years ago. So a county that can keep its farm traditions alive does so with pride. Thus Calvert County, where 55,000 acres of land are zoned as Farm and Forest Districts, made its First Annual Sustainable Agriculture Awards this year. 

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While touch and go at first, I now know my veggies — and how to cook them

Remember me? And my journey?

For the past six months I’ve navigated Solomon’s Island Road every Thursday to restock my kitchen with the week’s produce that came in my share of the Community-Supported Agriculture farm I joined in April.

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2010 was a very good year for Maryland grapes

It’s been a wild weather year — record winter snowfall followed by record summer heat followed by record daily rainfall. 

Weather that’s been inconvenient for most us has been terrible for Maryland farmers who grow conventional crops like corn and soybeans. 

But for Maryland grape growers in all corners of the state, 2010 has been a very good year. 

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