view counter

Features (People)

Brady Bounds opened up the Bay to fly fishermen

Brady Bounds says he is semi-retired. By that he means he no longer books 250-plus charter days on the water during a relentless 12-month season. For his own enjoyment of life plus some past health issues, he’s cut that down the last few years. Still, he probably fishes more than 90 percent more than the rest of us.
    Bounds was one of the first guides to embrace light-tackle fishing on the Chesapeake some 50 years ago. It happened almost by accident.
    Loosely defined, light-tackle Bay angling is pursued with medium-power spinning or casting rods about seven feet long, lines from eight- to 20-pound breaking strength and almost any fly rod setup. This is equipment designed for freshwater fishing and, before Bounds, not often seen on the Chesapeake, where stout, six-foot boat rods and 30-pound test line were the norm.
    Bounds was a young man living in Leonardtown in St. Mary’s County when he and a friend planned to buy a boat to get in on those years’ great middle-Bay fishing for rock, blues and other brackish water game fish. They decided on a used Chesapeake Bay deadrise. When the time came to sign the papers, the friend backed out and Bounds had to go it alone.
    Miffed, he dedicated himself to demonstrating to his buddy just what he had missed. Bounds became a skilled Bay fisherman, then got his commercial license and earned money chartering the deadrise. Trolling, chumming and bottom fishing, he acquired quite a reputation for delivering a good day on the water.
    He was working on his equipment at the dock one afternoon when, all of a sudden, a fellow who had been admiring his boat and setup offered to buy it. It was at a price Brady just couldn’t refuse, despite the fact that up to that moment he’d had no thought of selling.
    A local marina signed the boatless Bounds on to captain charter boats, and he liked the work. Meanwhile, friends had discovered freshwater bass fishing and the tournaments then new to Maryland.
    Bounds often spent the morning running a Bay charter and the afternoon fishing sweetwater with his buddies for bucket-mouths. Finally he invested the money from the sale of his deadrise and bought a used bass boat of the new, shallow-draft, flush-deck design that was sweeping the largemouth bass fishing world.
    To be competitive in tournament bass fishing, Bounds soon found, he had to perfect his structure-fishing game. Structure fishing is a freshwater technique that targets open water and the unseen bottom contours such as sunken creek beds, lumps, drop-offs, submerged trees, brush and other fish-holding features. Structure fishing in lakes and impoundments was far more productive in terms of numbers and size of fish than fishing shoreline edges.
    It was difficult fishing in those days as there was no GPS technology. Bounds mastered the skill of triangulating shoreline features and keeping close notes on bottom readings from his fish finder. His techniques are now called Conceptual-Pattern Fishing
    He shared his tournament knowledge and promoted bass and striped bass angling by writing for local fishing journals. A popular author, he also hosted a fishing program on local cable TV for five seasons.
    Next he tried advertising light-tackle charters for striped bass in a Bay journal. Over a few months, he had no inquiries. Disappointed, he told the journal editor he might as well cancel.
    The editor suggested tweaking the ad. The next edition carried the same small ad but with one modification, a narrow red border emblazoned with the words fly fishermen welcome.
    Bounds’ phone began ringing off the hook. He knew little about fly fishing but was certain he could get fly anglers on fish and in position to catch them.
    Soon he was swamped with charters.
    The fly fishermen brought non-fly fishing friends who used Brady’s freshwater bass fishing tackle. Those anglers came back with other friends wanting the light-tackle, big-fish experience.
    Word spread, and the number of anglers and guides using this new equipment and approach multiplied exponentially for years thereafter.
    Fly- and light-tackle fishing had arrived on the Bay.

Wild Orchid chef takes over Sam’s kitchen

It’s a new year. With the flip of a calendar comes a chance to renew, refresh and remodel.
    In Annapolis, the new year offers opportunity for two local restaurateurs to help each other.
    Andrew Parks, owner of Sam’s on the Waterfront, has announced his new executive chef, Jim Wilder. Chef Wilder recently closed his Westgate Circle restaurant Wild Orchid after a difficult three-year tenure.
    Timing is everything, so hopes Parks, who has struggled to consistently employ an executive chef in the eight years he has owned the waterfront restaurant built in 1986 by his grandfather, the original Sam.
    Each man endeavors to bring the best of his farm-to-table vision in this new marriage of culinary talents. Each restaurant has — or has had — the green restaurant certification.
    At Sam’s, Parks takes the front-of-house role with Wilder running the kitchen.
    In the past, Wilder has worked both ends of the operation, with 13 years at the helm of his highly regarded Eastport Wild Orchid his pinnacle, to the head-scratching move to the behemoth at the Severn Bank Building — a move that would be his undoing.
    Few understood Wilder’s decision to sell the warm and comfortable 40-seat Eastport café in 2010 and move to the 250-seat former Greystone Grill on the other side of town.
    That decision “was not based on sound business models. I had to keep my mind occupied,” Wilder said, after the untimely death of his and wife Karen’s son, Andrew Wall, from brain cancer in 2009. “It was the bottom. And I deal with depression by keeping busy. Depression drove me.”
    Building a dream kitchen provided a needed distraction from grief. It also afforded access and opportunity to expand Wilder’s Company’s Coming catering business, along with a large floor plan that offered him ideal accessibility for his wheelchair.
    The dream was not meant to be. The restaurant closed in July 2013.
    Parks has his own challenges keeping Sam’s profitable and relevant. Hidden within the gated Chesapeake Harbour Marina community, the restaurant is difficult to find. Warm weather brings boaters out and swells the population of Chesapeake Harbour, where many residents are summer only. Still, Parks estimates that 80 percent of his business comes from outside the community. Getting diners in the door is an ongoing pursuit. Parks hopes hiring a well-known chef will do the trick.
    Chef Wilder brings his most popular dishes to the menu. Butternut squash soup with crab, scallops Napoleon and pork tenderloin wrapped in bacon join Sam’s favorites: lobster mac ’n’ cheese, rockfish and Kobe burgers (half-price on Tuesday).
    The transition has been subtle thus far, though Parks is enthusiastic about a new winter menu and many collaborative surprises to come.

Got a tasty tip for a future’s Dish? Email Lisa Knoll at thedish@bayweekly.com.

"If we don’t tell these stories, no one will know what life was really like"

      Important African American history is being lost with each passing year. You can help preserve the past before it disappears forever by sharing a story about the civil rights era and historic sites in Anne Arundel County.
...

It’s not always a straight path 

      Like a holiday box of chocolates (thanks Bill Vance, Betsy and Alex), this week’s paper brings you a variety of choices, all I hope to your taste. (And none, I hope, that sticky cough-medicine flavor that makes you say yuck!)
...

Annapolis hears two powerful local African American choruses in one weekend

     The civil rights movement raised its courage and renewed its hope on the music of faith that sustained black America through slavery, Jim Crow and oppression. The national Martin Luther King Jr. holiday makes this a weekend to hear that music loud and clear. 
     Two local African American choruses sing in Annapolis this weekend, both at St. John’s College.
...

Local teacher gives Santas a lesson

     He errs who thinks Santa enters through the chimney. Santa enters through the heart.
–Charles W. Howard, 1937
 
...

On December 23, 1783, our first commander in chief resigned in Annapolis

     During the fall of 1783, 51-year-old General George Washington wanted nothing so much as to spend the upcoming Christmas at his Mount Vernon home. The Revolutionary War was all but over. Once the British evacuated New York and the peace treaty was signed in Paris, Washington could head for Annapolis to resign his commission as commander in chief. Only then would he ride home. 
...

Its fragile globes tell the ­stories of our lives

      Every year we bring them out. The boxes come up from the basement or down from the attic; in from the garage or just out of the hall closet. Among them, there it is, brimming with memories, the Christmas box brought out once a year that tells the stories of our lives in the ornaments collected over the years. 
...

(And dogs)

      All the best stories are about dogs. This is the opinion of my 10-year-old daughter, so her claim carries some weight.
...
     You have 10 days to complete your gift-giving mission. Having difficulty coming up with brilliant ideas to wow and impress?
...