The Dish http://www.bayweekly.com/articles/feed/regulars/the-dish en The Promising New Year Partnership of Parks and Wilder http://www.bayweekly.com/articles/food-and-drink/article/promising-new-year-partnership-parks-and-wilder <div class="field field-type-text field-field-tagline-teaser"> <div class="field-items"> <div class="field-item odd"> <p><em><strong>Wild Orchid chef takes over Sam&rsquo;s kitchen</strong></em></p> </div> </div> </div> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Article Author:&nbsp;</div> Lisa Knoll </div> </div> </div> <p>It&rsquo;s a new year. With the flip of a calendar comes a chance to renew, refresh and remodel.<br /> &nbsp;&nbsp; &nbsp;In Annapolis, the new year offers opportunity for two local restaurateurs to help each other.<br /> &nbsp;&nbsp; &nbsp;Andrew Parks, owner of Sam&rsquo;s on the Waterfront, has announced his new executive chef, Jim Wilder. Chef Wilder recently closed his Westgate Circle restaurant Wild Orchid after a difficult three-year tenure.</p> <div class="field field-type-text field-field-weekly-featured-article"> <div class="field-label">Weekly Featured Article:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Yes </div> </div> </div> <div class="field field-type-filefield field-field-attached-image"> <div class="field-items"> <div class="field-item odd"> <a href="/articles/food-and-drink/article/promising-new-year-partnership-parks-and-wilder" class="imagecache imagecache-lead-image-teaser imagecache-linked imagecache-lead-image-teaser_linked"><img src="http://www.bayweekly.com/sites/default/files/imagecache/lead-image-teaser/images/slider-tab-thumbs/andrewparks-jimwilder-010214.jpg" alt="" title="" width="100" height="78" class="imagecache imagecache-lead-image-teaser"/></a> </div> </div> </div> <div class="field field-type-text field-field-image-caption"> <div class="field-label">Image Caption:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Andrew Parks is enthusiastic about a new winter menu at Sam’s on the Waterfront featuring collaborations with new executive chef Jim Wilder, formerly of Wild Orchid. </div> </div> </div> <p><a href="http://www.bayweekly.com/articles/food-and-drink/article/promising-new-year-partnership-parks-and-wilder" target="_blank">read more</a></p> http://www.bayweekly.com/articles/food-and-drink/article/promising-new-year-partnership-parks-and-wilder#comments Food and Drink Eating Out The Dish News People Thu, 02 Jan 2014 14:43:35 +0000 bayweekly_master 20336 at http://www.bayweekly.com Icing it Up http://www.bayweekly.com/articles/food-and-drink/article/icing-it <div class="field field-type-text field-field-tagline-teaser"> <div class="field-items"> <div class="field-item odd"> <p><em><strong>Whole Foods&rsquo; confectioners compete to become Top Cake</strong></em></p> </div> </div> </div> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Article Author:&nbsp;</div> Lisa Knoll </div> </div> </div> <p>Cutthroat Kitchen, Cupcake Wars and Top Chef: We&rsquo;ve grown to love televised cooking competitions.<br /> &nbsp;&nbsp; &nbsp;Whole Foods Market&rsquo;s Top Cake competition skipped television for an on-location reality show. To crown the Mid-Atlantic Region&rsquo;s best cake decorator, Whole Foods invited real people to its Annapolis store to taste and admire. If you showed up early enough, you could even get a ticket to choose a cake to take home.</p> <div class="field field-type-text field-field-weekly-featured-article"> <div class="field-label">Weekly Featured Article:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> No </div> </div> </div> <div class="field field-type-filefield field-field-attached-image"> <div class="field-items"> <div class="field-item odd"> <a href="/articles/food-and-drink/article/icing-it" class="imagecache imagecache-lead-image-teaser imagecache-linked imagecache-lead-image-teaser_linked"><img src="http://www.bayweekly.com/sites/default/files/imagecache/lead-image-teaser/images/slider-tab-thumbs/top_cake-emily_snyder.jpg" alt="" title="" width="100" height="88" class="imagecache imagecache-lead-image-teaser"/></a> </div> </div> </div> <div class="field field-type-text field-field-image-caption"> <div class="field-label">Image Caption:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Judges at Whole Foods Market’s inaugural Top Cake competition voted Emily Snyder, Annapolis, the Maryland-D.C. winner. </div> </div> </div> <p><a href="http://www.bayweekly.com/articles/food-and-drink/article/icing-it" target="_blank">read more</a></p> http://www.bayweekly.com/articles/food-and-drink/article/icing-it#comments Food and Drink The Dish Fri, 24 Jan 2014 01:55:48 +0000 bayweekly_master 20604 at http://www.bayweekly.com Bay Bites Q&A http://www.bayweekly.com/articles/food-and-drink/article/bay-bites-qa-0 <div class="field field-type-text field-field-tagline-teaser"> <div class="field-items"> <div class="field-item odd"> <p><em><strong>Bakers Thomas and Pam Storm of Great Harvest Bread Company</strong></em></p> </div> </div> </div> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Article Author:&nbsp;</div> Lisa Knoll </div> </div> </div> <p><span style="color:#2f4f4f;"><strong>What inspires you?</strong></span><br /> &nbsp;&nbsp; &nbsp;We love all kinds of baked goods but particularly enjoy trying traditional breads from around the world.</p> <p> <span style="color:#2f4f4f;"><strong>What&rsquo;s your culinary background?</strong></span><br /> &nbsp;&nbsp; &nbsp;Thomas owned an ice-cream store in downtown Annapolis for 25 years before switching to bread.</p> <p> <span style="color:#2f4f4f;"><strong>Where do you eat on a night off &mdash; at home or out?</strong></span></p> <div class="field field-type-text field-field-weekly-featured-article"> <div class="field-label">Weekly Featured Article:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> No </div> </div> </div> <div class="field field-type-filefield field-field-attached-image"> <div class="field-items"> <div class="field-item odd"> <a href="/articles/food-and-drink/article/bay-bites-qa-0" class="imagecache imagecache-lead-image-teaser imagecache-linked imagecache-lead-image-teaser_linked"><img src="http://www.bayweekly.com/sites/default/files/imagecache/lead-image-teaser/images/slider-tab-thumbs/thomas_and_pam_storm.jpg" alt="" title="" width="100" height="75" class="imagecache imagecache-lead-image-teaser"/></a> </div> </div> </div> <p><a href="http://www.bayweekly.com/articles/food-and-drink/article/bay-bites-qa-0" target="_blank">read more</a></p> http://www.bayweekly.com/articles/food-and-drink/article/bay-bites-qa-0#comments Food and Drink Recipes The Dish Thu, 24 Oct 2013 11:33:55 +0000 bayweekly_master 19406 at http://www.bayweekly.com Bay Bites Q&A http://www.bayweekly.com/articles/cooking/article/bay-bites-qa <div class="field field-type-text field-field-tagline-teaser"> <div class="field-items"> <div class="field-item odd"> <p><em><strong>Chef Zachary Pope of Roundz &shy;Gourmet Market and Catering</strong></em><br /> &nbsp;</p> </div> </div> </div> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Article Author:&nbsp;</div> Lisa Knoll </div> </div> </div> <p><strong>What inspires you?</strong><br /> &nbsp; I was inspired by working with great chefs in Washington, D.C.&rsquo;s, fine-dining restaurants. They taught me to seek out unique ingredients and be fearless when it comes to creating. I&rsquo;m also inspired by the wonderful fresh, local ingredients we have in this area.</p> <div class="field field-type-filefield field-field-attached-image"> <div class="field-items"> <div class="field-item odd"> <a href="/articles/cooking/article/bay-bites-qa" class="imagecache imagecache-lead-image-teaser imagecache-linked imagecache-lead-image-teaser_linked"><img src="http://www.bayweekly.com/sites/default/files/imagecache/lead-image-teaser/images/slider-tab-thumbs/dish-z-pope-091213.jpg" alt="" title="" width="100" height="67" class="imagecache imagecache-lead-image-teaser"/></a> </div> </div> </div> <div class="field field-type-text field-field-image-caption"> <div class="field-label">Image Caption:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Chef Zachary Pope’s chicken salad. </div> </div> </div> <p><a href="http://www.bayweekly.com/articles/cooking/article/bay-bites-qa" target="_blank">read more</a></p> http://www.bayweekly.com/articles/cooking/article/bay-bites-qa#comments Cooking Recipes The Dish Thu, 12 Sep 2013 11:26:18 +0000 bayweekly_master 18596 at http://www.bayweekly.com Bay Bites Q&A http://www.bayweekly.com/articles/food-and-drink/article/bay-bites-qa <div class="field field-type-text field-field-tagline-teaser"> <div class="field-items"> <div class="field-item odd"> <p><em><strong>Chef Michael Archibald of &shy;Herrington on the Bay and Honey&rsquo;s Harvest</strong></em></p> </div> </div> </div> <p><img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAADMAAABSCAYAAAD5CezVAAAEJGlDQ1BJQ0MgUHJvZmlsZQAAOBGFVd9v21QUPolvUqQWPyBYR4eKxa9VU1u5GxqtxgZJk6XtShal6dgqJOQ6N4mpGwfb6baqT3uBNwb8AUDZAw9IPCENBmJ72fbAtElThyqqSUh76MQPISbtBVXhu3ZiJ1PEXPX6yznfOec7517bRD1fabWaGVWIlquunc8klZOnFpSeTYrSs9RLA9Sr6U4tkcvNEi7BFffO6+EdigjL7ZHu/k72I796i9zRiSJPwG4VHX0Z+AxRzNRrtksUvwf7+Gm3BtzzHPDTNgQCqwKXfZwSeNHHJz1OIT8JjtAq6xWtCLwGPLzYZi+3YV8DGMiT4VVuG7oiZpGzrZJhcs/hL49xtzH/Dy6bdfTsXYNY+5yluWO4D4neK/ZUvok/17X0HPBLsF+vuUlhfwX4j/rSfAJ4H1H0qZJ9dN7nR19frRTeBt4Fe9FwpwtN+2p1MXscGLHR9SXrmMgjONd1ZxKzpBeA71b4tNhj6JGoyF</p> <p><a href="http://www.bayweekly.com/articles/food-and-drink/article/bay-bites-qa" target="_blank">read more</a></p> http://www.bayweekly.com/articles/food-and-drink/article/bay-bites-qa#comments Food and Drink Recipes The Dish People Thu, 29 Aug 2013 23:36:18 +0000 bayweekly_master 18425 at http://www.bayweekly.com August Beginnings http://www.bayweekly.com/articles/food-and-drink/article/august-beginnings <div class="field field-type-text field-field-tagline-teaser"> <div class="field-items"> <div class="field-item odd"> <p><em><strong>Crabs, Watermelon and Great German Fare</strong></em></p> </div> </div> </div> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Article Author:&nbsp;</div> Lisa Knoll </div> </div> </div> <p><strong><span style="color:#2f4f4f;">It&rsquo;s time to get cracking</span></strong>. This Friday, August 2, the <strong>Annapolis Rotary Club</strong> and its 150-plus members roll out the brown paper for its 68th annual World&rsquo;s Largest <strong>Crab Feast</strong> at Navy-Marine Corps Memorial Stadium (5-8pm).<br /> &nbsp;&nbsp; &nbsp;The feast is a highlight of summer, with all-you-can-eat steamed crabs, corn on the cob, crab soup, hot dogs, BBQ, soft drinks and beer.</p> <div class="field field-type-filefield field-field-attached-image"> <div class="field-items"> <div class="field-item odd"> <a href="/articles/food-and-drink/article/august-beginnings" class="imagecache imagecache-lead-image-teaser imagecache-linked imagecache-lead-image-teaser_linked"><img src="http://www.bayweekly.com/sites/default/files/imagecache/lead-image-teaser/images/slider-tab-thumbs/bill-watermelon_queen_chelsey_procino.jpg" alt="" title="" width="100" height="86" class="imagecache imagecache-lead-image-teaser"/></a> </div> </div> </div> <div class="field field-type-text field-field-image-caption"> <div class="field-label">Image Caption:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Bay Weekly co-founder Bill Lambrecht and Mar-Del Watermelon Queen Chelsey Procino. </div> </div> </div> <p><a href="http://www.bayweekly.com/articles/food-and-drink/article/august-beginnings" target="_blank">read more</a></p> http://www.bayweekly.com/articles/food-and-drink/article/august-beginnings#comments Food and Drink Recipes The Dish Thu, 01 Aug 2013 00:41:03 +0000 bayweekly_moderator 18099 at http://www.bayweekly.com Find Your Inner Caveman http://www.bayweekly.com/articles/food-and-drink/article/find-your-inner-caveman <div class="field field-type-text field-field-tagline-teaser"> <div class="field-items"> <div class="field-item odd"> <p><em><strong>Lose weight eating the Paleo Diet</strong></em></p> </div> </div> </div> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Article Author:&nbsp;</div> Lisa Knoll </div> </div> </div> <p><span style="color:#2f4f4f;"><strong>It&rsquo;s bathing suit season, and there&rsquo;s no better time to fret</strong></span> about our waistlines than when they are hanging over our bikini bottoms. With obesity a recurring topic and increasingly dramatic health issue, the pursuit of the perfect diet continues. The Paleolithic or Paleo Diet has been buzzing around since the 1970s (while the real cavemen were munching the tundra over two million years ago) but has gained recent popularity. The premise is simple.</p> <div class="field field-type-filefield field-field-attached-image"> <div class="field-items"> <div class="field-item odd"> <a href="/articles/food-and-drink/article/find-your-inner-caveman" class="imagecache imagecache-lead-image-teaser imagecache-linked imagecache-lead-image-teaser_linked"><img src="http://www.bayweekly.com/sites/default/files/imagecache/lead-image-teaser/images/slider-tab-thumbs/caveman-diet.jpg" alt="" title="" width="100" height="47" class="imagecache imagecache-lead-image-teaser"/></a> </div> </div> </div> <p><a href="http://www.bayweekly.com/articles/food-and-drink/article/find-your-inner-caveman" target="_blank">read more</a></p> http://www.bayweekly.com/articles/food-and-drink/article/find-your-inner-caveman#comments Food and Drink Recipes The Dish Sat, 27 Jul 2013 11:38:56 +0000 bayweekly_moderator 18022 at http://www.bayweekly.com Meaty Dishes for Dad’s Day http://www.bayweekly.com/articles/dish/article/meaty-dishes-dads-day <div class="field field-type-text field-field-tagline-teaser"> <div class="field-items"> <div class="field-item odd"> <p></p> </div> </div> </div> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Article Author:&nbsp;</div> Lisa Knoll </div> </div> </div> <p>Father&rsquo;s Day celebrations often revolve around cooking out.<br /> &nbsp;&nbsp; &nbsp;My father is neither a cook of any skill nor a deft grill master. Yet come Father&rsquo;s Day dinner, he is put to work. If left to his own devices, peanut butter and jelly and Lean Cuisine with a side of Entenmann&rsquo;s donuts would supply all the sustenance he requires. But Father&rsquo;s Day is more than about the man. It&rsquo;s about the role he plays in the family dynamic, and for that he&rsquo;s got to man the grill.</p> <div class="field field-type-filefield field-field-attached-image"> <div class="field-items"> <div class="field-item odd"> <a href="/articles/dish/article/meaty-dishes-dads-day" class="imagecache imagecache-lead-image-teaser imagecache-linked imagecache-lead-image-teaser_linked"><img src="http://www.bayweekly.com/sites/default/files/imagecache/lead-image-teaser/images/slider-tab-thumbs/dad-grilling.jpg" alt="" title="" width="100" height="57" class="imagecache imagecache-lead-image-teaser"/></a> </div> </div> </div> <p><a href="http://www.bayweekly.com/articles/dish/article/meaty-dishes-dads-day" target="_blank">read more</a></p> http://www.bayweekly.com/articles/dish/article/meaty-dishes-dads-day#comments The Dish Thu, 13 Jun 2013 10:40:40 +0000 bayweekly_master 17402 at http://www.bayweekly.com Tastes of Early Summer http://www.bayweekly.com/articles/dish/article/tastes-early-summer <div class="field field-type-text field-field-tagline-teaser"> <div class="field-items"> <div class="field-item odd"> <p><em><strong>Camp Letts&rsquo; Wingstock Festival and Gordon Biersch&rsquo;s Summerbrau</strong></em></p> </div> </div> </div> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Article Author:&nbsp;</div> Lisa Knoll </div> </div> </div> <p><span style="color:#2f4f4f;"><strong>It&rsquo;s not summer yet, but things are heating up.</strong></span> This Saturday, June 8, Camp Letts in Edgewater hosts the second annual Chesapeake Wingstock Festival. This tasty fundraiser supports Camp Letts&rsquo; Caring for Community Campaign, which provides kids in need with full and partial scholarships to attend camp. Seven local restaurants fire up their best wings for both judges&rsquo; and people&rsquo;s choice awards.</p> <div class="field field-type-filefield field-field-attached-image"> <div class="field-items"> <div class="field-item odd"> <a href="/articles/dish/article/tastes-early-summer" class="imagecache imagecache-lead-image-teaser imagecache-linked imagecache-lead-image-teaser_linked"><img src="http://www.bayweekly.com/sites/default/files/imagecache/lead-image-teaser/images/slider-tab-thumbs/wingstock-060613.jpg" alt="" title="" width="100" height="72" class="imagecache imagecache-lead-image-teaser"/></a> </div> </div> </div> <p><a href="http://www.bayweekly.com/articles/dish/article/tastes-early-summer" target="_blank">read more</a></p> http://www.bayweekly.com/articles/dish/article/tastes-early-summer#comments The Dish Wed, 05 Jun 2013 23:20:31 +0000 bayweekly_moderator 17376 at http://www.bayweekly.com Preakness Treats http://www.bayweekly.com/articles/dish/article/preakness-treats <div class="field field-type-text field-field-tagline-teaser"> <div class="field-items"> <div class="field-item odd"> <p><em><strong>Celebrate with a Maryland original, the Black Eyed Susan</strong></em></p> </div> </div> </div> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Article Author:&nbsp;</div> Lisa Knoll </div> </div> </div> <p><span style="color:#2f4f4f;"><strong>The 138th Preakness race runs this Saturday, May 18</strong></span>, at Pimlico Racetrack in Baltimore. Maybe you have tickets and are watching the race from the infield where you can enjoy the party crowd and headliner Pitbull. The Kegasus is no longer invited to this party. Maybe you&rsquo;ll be watching the race from the comfort of your living room or attending a party with friends.</p> <div class="field field-type-filefield field-field-attached-image"> <div class="field-items"> <div class="field-item odd"> <a href="/articles/dish/article/preakness-treats" class="imagecache imagecache-lead-image-teaser imagecache-linked imagecache-lead-image-teaser_linked"><img src="http://www.bayweekly.com/sites/default/files/imagecache/lead-image-teaser/images/slider-tab-thumbs/black-eyed-susan-051613.jpg" alt="" title="" width="100" height="70" class="imagecache imagecache-lead-image-teaser"/></a> </div> </div> </div> <p><a href="http://www.bayweekly.com/articles/dish/article/preakness-treats" target="_blank">read more</a></p> http://www.bayweekly.com/articles/dish/article/preakness-treats#comments The Dish Thu, 16 May 2013 16:06:52 +0000 bayweekly_moderator 17048 at http://www.bayweekly.com