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Food and Drink (All)

Paddlers join together to help kids with disabilities

Energy swirls in the parish office of Our Lady Star of the Sea Catholic Church in Solomons. With only five days before the inaugural Solomons Island Dragon Boat Festival, staff is ready to see the paddles fly.
    Bonnie Elward leads the chaos into a state of calm. Executive director of Southern Maryland Community Resources and festival steer person, Elwood acts with the fervor of a missionary for the hundreds of developmentally different individuals.
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No-Bake Peanut Butter-Pumpkin Treats

No-bake dog treats are an easy, quick way to make great healthy snacks for your favorite pooch. These treats come together quickly and are a tasty boost of fiber and protein that any dog will enjoy. The treats are a great way to indulge your dog with snacks with ingredients you trust.

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Absorb the culture at Greek Fest

The Greek Festival of Saints Constantine and Helen Greek Orthodox Church hosted by Father Kosmas Karavellas is an annual community tradition. Behind the scenes are generations of Greek traditions. As a former Greek dancer, I can tell you the story.
    Months before their costumes are fitted, Greek dance groups fill any unoccupied room in the gilded church with traditional music for weekly practices that run late into the night.
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For Rod ‘N’ Reel’s Chef Rudy, Thanksgiving is a piece of cake

From the first-time turkey roaster to the kitchen master, who among us can anticipate cooking the Thanksgiving dinner without a bit of a flutter?
    Chef Rudy Volpe can.
    The 54-year-old chef looks forward to serving 1,000 to 1,200 hungry eaters at Rod ‘N’ Reel’s Thanksgiving Day Buffet.
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A rested bird and a sharp knife are essential

1. Carve out a proper amount of time to cook the turkey. When coordinating your schedule Thanksgiving morning, keep in mind that between taking the turkey out of the oven and carving it, you should allot about 20 minutes. This waiting period is not frivolous. It makes the handling of the hot turkey easier on your hands, and it gives the meat’s juices crucial time to redistribute.

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Four easy recipes to savor into darker days

Summer produce has arrived in abundance. Now’s the time to preserve can, pickle and ferment to keep your table local long past summer. Preserving is the trend of the times, and for good reason.
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Yumi Hogan shares her favorite Korean recipes for the Governor’s Buy Local Week Challenge

When Maryland’s governor and first lady throw a party, it’s not often Mrs. Guv will be doing the cooking.
    First Lady Yumi Hogan proves the exception to that rule. This week, for the eighth Annual Buy Local Cookout, she prepares and serves her own adaptation of pork bulgogyi, which she calls “a classic household dish for a Korean family.”
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Kudos to Blondie’s Baking Company

We at Bay Weekly were thrilled to celebrate our 22nd birthday last Thursday with an open house in our Annapolis office. The centerpiece of this celebration each year is the cake.
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These romantic dishes are like love itself — delicate, intimate, complex, daring

Valentines Day is an opportunity to luxuriate in romance and fine dining. Romantic dishes are often much like love itself — delicate, intimate, complex, daring. Both, properly nurtured, can result in sumptuous rewards.
    These recipes for Valentine Day dinner derive from French dishes that feature elegant ingredients and rich flavors. Many of the ingredients have special significance in the language of love. Preparation is for two.
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Bay Weekly’s annual Dining Guide will make you hungry. Its very words melt in your mouth: Angus burgers, Bananas Foster, Barramundi Caprese, BossMan’s BBQ, bulgogi, Caramel and Coconut cake, Gambas al Ajillo, Hungarian mushroom soup, Littleneck clams and tasso ham, Munster Cheese and Crab Soup, New York-style pizza, Pad Pik Khing, Rockfish Amalfitana, Shipwreck Shrimp, Tikka Masala, Vallarta. From sharp to sweet to savory, it’s all here.
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