Eating Out

Seasonal Flavors at Brio

The popular chain helps anchor Annapolis Towne Centre

Lisa Edler Knoll

Hard to believe it’s been eight years since the Annapolis Towne Centre (ironically in Parole) opened its many tenant doors, expanding the retail topography of the greater Annapolis landscape. Here, as in Waugh Chapel, developers Greenberg Gibbons have made a success embracing the build-it-and-they-will-come methodology. There has been a fair amount of evolutionary turnover, but the big boys — anchors Whole Foods, Target, P.F. Chang’s and Brio Tuscan Grill — have remained.

article – Food and Drink

Eating Out

– by Lisa Edler Knoll – 2/23/17

Bay Weekly’s 2017 Dining Guide

Welcome to Bay Weekly’s annual Dining Guide, a tour of good eats and good eating. In this special, you’ll visit the many restaurants, delis, groceries and seafood markets whose advertising in our pages brings you Bay Weekly 52 weeks of each year. Most are locally owned, and all are in our neighborhoods.
Each is unique in its offerings — from fin- and shellfish fresh from the Bay to fine beef to satisfying preparations and presentation whether home style or exotic to regionally famous wines and beers to inventive cocktails.
Read, explore, enjoy — and as you taste your way to new knowledge, please say I read about you in Bay Weekly.

The Inn at Pirates Cove

article – Food and Drink

Eating Out

Special Editions

– by – 2/2/17

Can You Eat Out and Eat Local?

Many local chefs and restaurants are on the bandwagon

Madeline Hughes

Farm-fresh fruit and vegetables plus fin and shellfish straight from the Bay abound in midsummer Maryland. Farmers markets, roadside stands and grocery stores all sell local produce. But will you fare so well when you go out to eat? Yes — if you know where to look.

article – Food and Drink

Eating Out

Arts and Culture

– by Madeline Hughes – 7/24/14

My Best Breakfast on the Bay

Down-home cooking the way Mom used to make it

Bob Melamud

With your guidance, I’ve continued my search for the Best Breakfast on the Bay. Limited in time, money and calories, I tried the top three vote-getters. My winner: The Pennsylvania Dutch Market of Annapolis, also known as the Amish Market. Served here is breakfast like my mother used to make us. If you’re craving eggs benedict with smoked salmon and capers, this is not the place. But if you want down-home cooking at a good price, try it.

article – Eating Out

– by Bob Melamud – 5/15/14

Best Breakfast on the Bay?

I demand a recount!

Bob Melamud

If my wife had been watching me read the paper that day in late December, she might have been puzzled by the rapidly changing emotions on my face, changing in an instant from a smile to confusion to displeasure. I was reading Bay Weekly’s Best of the Bay edition, hoping to find some local treasure that somehow had missed my radar. As I reviewed the categories, I found some I very much agreed with (Best Concert Venue: Rams Head) and many that I didn’t know much about (Acupuncture). Some went on my list to try (Best Sushi: Umai), and some I disagreed with.

article – Food and Drink

Eating Out

– by Bob Melamud – 3/13/14

The Promising New Year Partnership of Parks and Wilder

Wild Orchid chef takes over Sam’s kitchen

Lisa Knoll

It’s a new year. With the flip of a calendar comes a chance to renew, refresh and remodel. In Annapolis, the new year offers opportunity for two local restaurateurs to help each other. Andrew Parks, owner of Sam’s on the Waterfront, has announced his new executive chef, Jim Wilder. Chef Wilder recently closed his Westgate Circle restaurant Wild Orchid after a difficult three-year tenure.

article – Food and Drink

Eating Out

The Dish

News

People

– by Lisa Knoll – 1/2/14

Heroes Pub

On Veterans Day — or any other — first-line heroes are welcome here

Bob Melamud

Montgomery County firefighter and paramedic Mike O’Neil sips a beer as he sits beneath the 9/11 wall at Heroes Pub. O’Neil was at the Pentagon doing search and rescue in the aftermath of that day. He’s a typical Heroes regular: a first responder and a local from Arnold who comes in several times a week. He seems to know everyone in the place, and everyone knows him. “Great bar food, great people, and they support the community. This is Cheers,” says O’Neil, referring to the fictional tavern on TV. “We feel comfortable here.”

article – Food and Drink

Eating Out

– by Bob Melamud – 11/7/13

Seasonal Flavors at Brio

Bay Weekly’s 2017 Dining Guide

Can You Eat Out and Eat Local?

My Best Breakfast on the Bay

Best Breakfast on the Bay?

The Promising New Year Partnership of Parks and Wilder

Heroes Pub

Bay Weekly Classifieds

Calendar of Events