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Gardening

Gathering Garlic
I followed Bay Gardener Frank Gouin's advice about using compost and was rewarded. In the past, I was stingy about feeding my garlic and, come harvest, some of the bulbs weren’t much bigger than marbles. In November (a bit late), I planted German Porcelain, Musik, Spanish Roja and an Italian red variety in well-composted soil. On two or three occasions afterward I top-dressed with compost, digging in just a bit. In mid-June, I snipped off the flowers when the scapes bent over and harvested on July 7, later than usual.

Bay Weekly’s Ephemeral Guide to Spring Plant Sales

The flowers that bloom in spring are often ephemerals, their precious blooms here one day and gone the next.     So, too, is the season for plant sales. Starting this weekend and continuing to mid-May, local garden clubs, historical and horticultural societies and nurseries bring out their abundance.

A sharing garden keeps Goshen Farm growing

You may have heard whispers about a haunted house somewhere behind Cape St. Claire Elementary School. If yours is one of the 2,500 families living in the Cape, you probably have. If your children heard the stories, they may have even headed up there for an adventure.

Color chases away winter blues

Mother Nature is busting out. Leaves are unfurling, buds are bursting and grass is growing. Winter is history, and with it dull brown and gray landscapes. Spring has sprung, and its bright greens, sunny yellows and cool purples leave us hungering for more. We want — no, make that need — color. The fever has infected us. There is no escaping it.

From their yards to yours, Master Gardeners protect Mother Earth’s stability and sustainability

Let no one think that real gardening is a bucolic and meditative occupation. It is an insatiable passion, like everything else to which a man gives his heart. –Karel âapek, 1931

Expert Advice for Getting the Most from Your Lawn, Garden and Yard

PRUNING Fruit Trees     Pruning is the most effective method we have to improve fruit quality. A yearly early spring trim minimizes flowers, forcing better quality fruit.