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Green Living

Unity Gardens grants up for grabs

Plants and flowers aren’t all that grow in gardens. Leadership and civic involvement can also bloom. That’s a motivating idea behind Unity Gardens, a nonprofit that backs its philosophy with dollars.     So twice each year when Unity Gardens gives away seed money, in the spring and fall, human growth potential is a top giving criteria.

Little Coconut, Pineapple and Twix taught these middle-schoolers a big lesson

With their feet gingerly navigating mud and grasses at the water’s edge as they prepare to release three baby northern diamondback terrapins into the wild, these Severn River Middle School students could be almost anywhere along Chesapeake Bay.     Poplar Island, however, is no ordinary locale. The island, like the careful return of the terrapins to their birthplace, is a unique and successful example of environmental stewardship. Visiting there, students are in position to understand our human impact, both positive and negative, on the world around us.

Southern Maryland’s Heinz Thomet is making whole wheat loveable

The delectable, slightly tart and yeasty smell of baking bread wafts through the open door of Heinz Thomet and Gabrielle Lajoie’s farmhouse in rural Charles County. The aroma is fitting: The grains in the family’s bread are their farm’s staff of life.     The couple’s 86-acre Next Step Produce farm is one of only two ­organic farms in Maryland growing grains specifically for bread and food production (the other is Land’s End in Chestertown).

League of Conservation Voters wants your photos

“It’s a great feeling to see my neighbors and fellow Marylanders enjoying our state — from the mountains in western Maryland to the wetlands in Southern Maryland to the beaches on the Eastern Shore,” says Danielle Lipinski of Maryland League of Conservation Voters. “We truly have a little bit of everything here in Maryland, and I’m grateful to raise my family here.”

Even with compost you can overdo it

Recently a Bay Weekly reader complained she could not grow cauliflower or broccoli. The plants grew big and lush but never produced edible heads — all this despite the large amount of compost she added to her garden soil each year.

Biosolids are safe for food ­production; here’s why

Since I became involved in composting biosolids in the early 1970s, technology for processing wastewater has undergone major changes. Back then, most wastewater treatment facilities had only primary or secondary treatment technology. At the same time, industries were dumping all kinds of waste into sewer systems.

Death by herbicide is the first step toward no-till farming

This spring, Chesapeake Country meadows turned from green to the color of straw. It’s been a strange sight and one you’ll see more of in coming years. No, it’s not a symptom of climate change. It’s a step in no-till farming.     No-till farming offers many advantages over conventional farming.

Silt does not happen by itself

Farmers, homeowners and contractors are all responsible for making silt that clogs our streams, rivers and lakes and pollutes the Bay. Farmers who after harvesting their crops allow the soils to be fully exposed to the weather all fall, winter and spring are guilty. Homeowners who wash down their driveways and sidewalks in place of sweeping them are guilty. Contractors who bulldoze the earth to clear land for roads, homes, shopping centers and more are also guilty.

Species depend on your yard and you

What if your backyard were the last place for wildlife to live? What if now were your last chance to help?     It is, and it is.     So says Doug Tallamy, the University of Delaware entomology professor, who comes to Bowie for Earth Day to explain why.     “He has identified an environmental storm front the likes of Silent Spring,” says Elmer Dengler of the Bowie-Crofton Garden Club, a sponsor of Tallamy’s April 21 visit.

Bloom is the best thing to come out of D.C in a long time

The demand for organically grown food continues to increase. Because chemical fertilizers cannot be used in its production, growers must depend on natural sources for nutrients, such as animal manures, compost and green manure crops. The demand for compost is so great that it exceeds the supply.     The problem may soon be solved by recent developments in processing biosolids.