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History & Lore

Out with the Old, In with the New

     The Dove sailed with the Ark to land English on New World soil in 1634. The original Dove was lost at sea during a return voyage to the motherland. The Maryland Dove most of us have seen at Historic St. Mary’s City’s is a popular reimagining. Built in 1977, it has hosted some 500,000 visitors, allowing them to better envision how the first English settlers lived at sea.

Separated from Earth by four billion miles, the ­New ­Horizons spacecraft explores the outer limits

     Stakes were high and tension palpable New Year’s Day at the Johns Hopkins Applied Physics Laboratory in Laurel, as Sarah Hamilton and her colleagues waited for a long-distance radio transmission confirming either a successful mission or a failure.

Allison Colden tweaked oyster reef balls to help break up dead zones

      A fiction writer imagining a character destined to become a key figure in Bay oyster restoration could save much time by basing the depiction on real-life Allison Colden, a fisheries scientist with the Chesapeake Bay Foundation. 
Only 2 of 13 indicators improve for a high D 
      Record rainfall increased pollution and reduced water clarity in the Chesapeake Bay, decreasing the score in the State of the Bay report, put out by the Chesapeake Bay Foundation. The score dropped one point to 33, equivalent to a D+.       “Heavy rains caused extended high flows in the Susquehanna River, which flushed debris, sediment and other pollutants into the Bay,” reports Alison Prost, CBF’s Maryland executive director. 

If I got a Ginny doll, I’d never again want for anything. Life would be complete.

     ’Twas the week before Christmas, 1951, when Sandra unleashed a full-fledged crisis on her second grade classmates at Marlboro Elementary, announcing at recess that there was no Santa.       “He’s a fake. It was our parents who filled the stockings and put presents under the tree. But once we knew the truth,” she cautioned, “they’d likely stop, so we shouldn’t let on that we knew.”

An international taste of the holidays

      In the great American melting pot, many families have a specialty that makes the holidays taste like home. Many of these recipes were passed down by family members who immigrated to the U.S.        Bay Weekly reached out to our friends and neighbors to see what food and drink from around the world are featured on their tables. We’re happy to share their treasured recipes with you.  
      At first Christmas was kind of a mystery to me.       All the preparation and presents and decoration were fun. Grandmother would play the piano and we would sing Silent Night and Bell Bottomed Trousers.      Then there was the latest technology: eight-millimeter family home movies. We were all the players, producing reality TV before there was such a thing.

Christmas crafting almost ruined my childhood

     From ages five through nine, I viewed the Christmas season with a mixture of delight and hesitation. There would be presents and cookies — and lots of work. As the child of a stay-at-home mom in a rural area in the 1990s, I became a worker in my mother and friend’s holiday craft sweatshop from the beginning of August well into November. 

Each of our Christmas ­evergreens tells a story

      Early Americans celebrated a long Yuletide from December 15 to Epiphany on January 6. Europeans started earlier on December 6, Saint Nicholas Day. In every tradition, evergreens have been part of the celebration.      Why do we decorate our homes with boughs of pine and holly?

Clear your calendar for these holiday traditions

What: The Best Christmas Pageant Ever