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Meet Secret Life of Bees author Sue Monk Kidd … at Sam’s Club

Sue Monk Kidd, author of the bestselling novel The Secret Life of Bees, is coming to Annapolis.     She’s selling and signing her newest book, The Invention of Wings, not at familiar book haunts but at Sam’s Club, a newcomer in author appearances.

First-time candidate Mitchelle Stephenson hopes to put her people skills, knowledge of the issues and local contacts to work for voters

You’re more likely to growl your revenge at a politician than kick a dog. Dogs have got a vast grassroots constituency rooting for them. Politicians not so much. On preferential polls, politicians rank below dog poop.     So why would you want such a job?     This election year, Bay Weekly is asking that question of politicians of various stripes. Among them: first timers, try-a-second-timers and winners turned losers trying again.

Wild Orchid chef takes over Sam’s kitchen

It’s a new year. With the flip of a calendar comes a chance to renew, refresh and remodel.     In Annapolis, the new year offers opportunity for two local restaurateurs to help each other.     Andrew Parks, owner of Sam’s on the Waterfront, has announced his new executive chef, Jim Wilder. Chef Wilder recently closed his Westgate Circle restaurant Wild Orchid after a difficult three-year tenure.

Broadneck Peninsula Trail links Arnold

In New England where I grew up, everyone knew everyone else and you always got a friendly nod or a smile, especially if you were out walking the family pooch or trekking to school in inclement weather. I loved running down country roads, knowing I’d likely see someone I knew at some point along my route.     We’re lucky that way in Annapolis, too. An abundance of trails and sidewalks make Maryland’s capital city a walking- and running-friendly town.

And the Winners Are ...

We’ve saved the best for last.     That’s Best of the Bay, Bay Weekly’s 16th annual report on what, and who, gives you the most satisfaction in Chesapeake Country.     I love this issue because of its scope.     First, Bay Weekly’s Best of the Bay encompasses more than 200 categories ranging from Best Crab Soup, Best Overall Restaurant, Best Gift Shop, Best View and many more.

Organize the coming year with one of these Bay calendars

Want to know where you’re headed before the clock strikes midnight on December 31? Buy your calendar now, and you’ll kick off 2014 with map in hand for your new year.     To guide you in a decision that will hang over you for the next 12 months, we reviewed 11 calendars with ties to Maryland and Chesapeake Country, plus the Farmers Almanac calendar, indispensible for Bay gardeners of all skill levels.

Calvert Marine Museum closing for three months of renovation

Now’s the time to pack up family and holiday visitors for a trip to Calvert Marine Museum in Solomons. Come January 1, the family-friendly, 43-year-old museum closes for three months for renovation. When it opens again, it won’t be the old familiar place.

A tottering old soul

King Coal’s crown seems to be teetering.     The second fuel of America’s prosperity may be losing the race to the future, just as wood did before it. Scarcity is not the problem; many of America’s coalfields continue producing high yields. At issue are the consequences of the fossil fuel’s combustion: carbon pollution clogging air and lungs.

The lessons at Anne Arundel Community ­College’s Culinary Institute will last well after the new yearBob Melamud

Food eaten between November 1 and New Year’s Day contains no calories. I suspect I’m not alone in honoring this conviction. Yet a lifetime of stepping on the scale January 2 has convinced me that our cherished belief is a cruel urban legend.     This year I faced an additional challenge. Our editor assigned me to take and report on an Anne Arundel Community College Culinary Institute holiday class. Biscotti, cookies, Scandinavian baking and truffles tempted me — and promised an overabundance of extra calories.

Courthouse Square now looks a lot like Christmas

On December 3, the Parish Hall At Christ’s Church in Port Republic bustles with four dozen Calvert Garden Clubbers preparing to decorate the county courthouse with evergreens harvested a day earlier at four local farms.     “We call it the Greening,” says cochair Mary Berkley.     Wearing monogrammed aprons, they work likes elves trimming magnolia, grapevine and boxwood for wreaths, fragrant sprays and evergreen ropes.