Calvert takes to the kitchen to End Hunger
Van Trammell is about to walk into the best job in his life, the first job in his new career in the food service industry. For 14 years, he served in the Army as a radio technician. Once inactive, he worked dead-end, entry-level food service jobs for near the Maryland minimum wage, $7.25 an hour.
In December, after Van Trammell finishes class, he’ll be working in the kitchens of St. Mary’s College as an international chef, with a chance at career advancement. This step spans the difference between being stuck and moving forward.