We didn’t grow our own celery, olives or turkey
This year, our garden will be providing butternut squash, onions, garlic, broccoli, Brussels sprouts, carrots and red and green peppers for the Thanksgiving table. We might include sauerkraut that was made and canned in 2010. If needed we could also include Siberian kale and collard greens, but I prefer roasted Brussels sprouts.