ALL NEW!!! The Dish, an original Bay Weekly column dedicated to the food and restaurants of Chesapeake Country.
Welcome to The Dish, a new Bay Weekly column dedicated to the food and restaurants of Chesapeake Country. In this exclusive, we go beyond traditional restaurant reviews to consider the flavors of the Bay along with the unique people, places, spirits and recipes that whet our appetites.
Let’s start in season, celebrating the end of summer with a delicacy that will soon be tasted only in memory: heirloom tomatoes.