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Sporting Life by Dennis Doyle

It’s been a long roller coaster ride for conservation

We have experienced a wild conservation roller coaster ride during the 22 years since Bay Weekly newspaper first burst upon the shores of the Chesapeake Bay. Our enormous watershed, once considered an inexhaustible source of seafood and wildlife, has discovered itself not so limitless after all.

With white and yellow perch running, you want a rig that works

Casting my rig up underneath the big tree leaning out from the opposite bank of the river, I paused to give my lures time to settle near the bottom. I then began a slow retrieve, starting with a small twitch. Detecting a sudden resistance, I set the hook, and my rod tip surged down. Fish on!     Actually there were two fish on. The occasion marked my discovery of a new springtime yellow perch hangout, one that would deliver big fish reliably over the next several seasons.

Dress warm to catch ’em by the shore

Rockfish season is still four weeks away, but already a small crowd of dedicated anglers is breaking out gear. Their tackle is rather odd for the coming trophy season. They don’t favor the short, stout-as-a-broomstick trolling outfits used by Bay skippers. These specialized anglers prefer equipment more common among coastal surf fishermen.

Pickerel don’t mind the weather

The nasty weather variations have made angling difficult. A day of moderate temperature has usually been followed by extreme cold and sometimes even blizzard conditions, weather not conducive to any consistent bite.

Watermen sentenced to year-plus

Four commercial fishermen from Maryland’s Eastern Shore have been sentenced in federal court for illegally netting and selling more than 90 tons of rockfish and pocketing almost a half-million dollars in profits over four years.     The watermen used gill nets, particularly effective gear used in the Chesapeake since 1873. Gill nets snare fish by the gills in a mesh that allows the fish’s head to enter while preventing its body from following. Some 300 commercial gill-netters operate on the Chesapeake.

Put your down time to work

Don’t wait for April to begin tackle or boat preparations because by then it will be too late. This weekend if not today, check on your fishing gear. Examine your rods, inspect your reels, check out your boat equipment.     Which reels need to be re-spooled? Which need maintenance? Turn your reel handles with pressure on the spool. Are your drags smooth? Do they freeze or hesitate before they release? The drag washers may need to be cleaned and repacked with grease.

It’s the most important link between you and your fish

Working at sports stores has given me a long-term look at a critical and often overlooked item of tackle: monofilament fishing line. Taking your line for granted can lead to very unfortunate results.     Monofilament fishing line was developed more than 75 years ago by DuPont Chemical Company as a spin-off of nylon, the first synthetic plastic. Those early efforts produced stiff, springy lines that had too much memory, tangled easily and were brittle.

Yellow perch are climbing the rivers

The yellow perch run is on. It may seem early, but small male yellow perch have been caught in a number of locations around the state for over three weeks. That can only mean one thing: The bigger fish will show up any time — if not already.     These yellow neds are on the move, swimming to the headwaters of Bay tributaries to spawn.

Rabbits make a fine test for hounds and hunters alike

On a cold, crisp morning, ice crinkled underfoot in the brushy field. Clear, dense air carried the clamor of some 25,000 snow geese feeding on a field a half-mile away.     Then, over that waterfowl music, a hound’s howl broke out about 25 yards in front of me. My guess was that it was Junior, a five-year-old beagle that was part of my good friend Charles Rodney’s experienced pack of rabbit dogs.

It’s all a matter of layers

Whether in the sporting field, bird watching, horseback riding, hiking, fishing or other outdoor sports, options in dressing for freezing temperatures have never been better — or more complicated.