Smokey Joe’s is a casual place where you can afford to have a good time three meals a day. Come early for hearty breakfasts and join the fishermen. Come later for great barbecue, chicken and fall-off-the-bone ribs. Most dinners come with two homestyle sides, comfort foods like mashed potatoes with gravy, macaroni and cheese, stewed tomatoes, seasoned fries or potato salad. 

Kids get special attention at Smokey Joe’s. Every Tuesday is Family Fun Night from 5 to 7pm, when all kids eat free.

Big kids have their special night on Saturdays, with a DJ and karaoke from 9pm to 2am. 

Baby Back Ribs

10 lbs. baby back ribs 1.75 inches and down: Hormel brand, peeled
16 oz. water
1/4 cup of liquid BBQ smoke

Line up thawed, peeled ribs evenly in roasting pan. Add water and liquid smoke. Cover with parchment paper and foil. Bake at 350 degrees for two hours. Shut off oven and let ribs rest for one more hour. Refrigerate until ready to serve. Put on charcoal grill, brush with honey, add barbecue sauce and cook two minutes on each side.

Smokey Joe’s Grill
Route 261, Chesapeake Beach
M-Th 7am-10pm; F-Su 7am-2am
410-257-2427; 301-855-3089
www.chesapeakebeachresortspa.com/smokey-joes-grill.htm

Location