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Farm to Fork Dinner

Event Date: 
May 31, 2013 - 4:00pm - 8:30pm

Enjoy a meal prepared from local ingredients by Herrington on the Bay Catering Chef Michael Archibald and paired with wine from Doug and Maureen Heimbuch’s Thanksgiving Farm Winery, Anne Arundel’s only winery. Tour the winery before sitting down to dinner al fresco.

4-8:30pm at 195 Harwood Rd., Harwood. $100;rsvp: 410-222-7410; www.thanksgivingfarm.com; www.aaedc.org.