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Fermentation Dinner

Event Date: 
January 20, 2019 - 2:00pm

Oksana Bocharova demonstrates the process and benefits of fermented foods; plus sample a traditional Russian dinner of Borscht, beef stroganoff, mashed potatoes and Oksana’s own ferments. 2pm & 5pm, Bread & Butter Kitchen, Eastport, $30, rsvp: http://breadandbutterkitchen.com/product/2505.