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Mardi Gras Dinner

Event Date: 
February 13, 2018 - 7:00pm - 10:00pm

Dine on freshly shucked and prepared Bay oysters, jambalaya, cornbread and delicious homemade pies, all prepared by Chef Kyle from South County Café. 7-10pm, Cattail Landing, Shady Side, $30, rsvp: 301-908-1735.