Create vegan-friendly raw appetizers including lemon zest and truffle zucchini, cauliflower with pine nuts, olives and caramelized onions and tomato napoleons with macadamia ricotta stuffed mushroom caps. 7-9pm at Whole Foods, 200 Harker Place, Annapolis. $35; rsvp: 410-224-2042; www.wholefoodsmarket.com/stores/annapolis.