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Raw Appetizers Class

Event Date: 
March 12, 2013 - 7:00pm - 9:00pm

Create vegan-friendly raw appetizers including lemon zest and truffle zucchini, cauliflower with pine nuts, olives and caramelized onions and tomato napoleons with macadamia ricotta stuffed mushroom caps. 7-9pm at Whole Foods, 200 Harker Place, Annapolis. $35; rsvp: 410-224-2042; www.wholefoodsmarket.com/stores/annapolis.