Learn about the Sustainable Food Movement from Greg Bowen, founder of Calvert’s Sustainable Agriculture Workgroup, the local food group Calvert Eats Local and Land Stewardship Solutions. You’ll also meet two well-established purveyors of local food, Chesapeake’s Bounty and P.A. Bowen Farmstead, and try some delicious samples. 6:30pm at Calvert Marine Museum, Solomons: 410-326-2042; www.calvertmarinemuseum.com.