Welcome to Bay Weekly’s annual Dining Guide, a tour of good eats and good eating. In this special, you’ll visit the many restaurants, delis, groceries and seafood markets whose advertising in our pages brings you Bay Weekly 52 weeks of each year. Most are locally owned, and all are in our neighborhoods.
Each is unique in its offerings — from fin- and shellfish fresh from the Bay to fine beef to satisfying preparations and presentation whether home style or exotic to regionally famous wines and beers to inventive cocktails.
Read, explore, enjoy — and as you taste your way to new knowledge, please say I read about you in Bay Weekly.
The Inn at Pirates Cove
Pirates Cove is a classic Chesapeake Bay waterfront restaurant on the West River, welcoming at all seasons. In winter three fireplaces, including the stone-fronted log-burning giant in the bar, warm you. In summer, the renovated Dock Bar is nice and airy with a Caribbean feel. Or you can stay cool and enjoy great water views in either the casual or main dining room.
The food is better than ever under owners Michael Galway and Anthony Clarke....