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Photographer Jay Fleming documents life on — and in — the water

Mack the Lab is Maryland’s chief apiary sniffer

High school band tops in Maryland

Clear skies forecast for this weekend’s Chesapeake Bay Blues Festival

Jeanne Kelly’s Encore Chorale proves music can reverse aging

Building a safe place to launch lives

From one waterfront restaurant comes another

“We’re always looking ahead and exploring new restaurant ideas and locations,” Julia Jones, owner of The Point Crab House and Grill in Arnold, told Bay Weekly last August.     Now Jones and her partner-husband Bobby have found the spot.     The pair who created a million-dollar waterfront destination on Mill Creek off the Magothy River are expanding to Herring Bay.     Ketch 22 will open at Herrington Harbour South Marina Resort...

When a duckling lost its way, Patsy Wills rescued it and became its ­protector, surrogate and friend

Spring is just around the corner. Soon you’ll see wild mallard mamas marching their downy hatchlings to our Chesapeake waterways.     The spring one of those countless ducklings lost its way, Patsy Wills of Owings Beach first rescued it from a tight spot, then became its surrogate mother.     After freeing the tiny creature, Wills, now 63, carried her to the beach and searched for the duckling’s family. But Mama and her brood had moved on. “I...

Chesapeake oysters and rockfish

The way to anyone’s heart on Valentine’s Day is through their stomach. That means seafood in our neck of the woods.     The recreational season for rockfish is closed, but the commercial season is in full swing. Caught in the cold winter waters of the Chesapeake, these stripers will be extra fresh and tasty. Purchase one generous fillet for each guest. The flesh should be firm, never slimy, and have a pleasing smell with a slight sweet edge.     My...

Cleaner air may be leaving your plants hungry

Billions of dollars have been spent making the air we breathe cleaner. We may be breathing better, but soil tests indicate that gardeners and farmers will have to add sulfur (S) to the list of nutrients that need to be added as a fertilizer.     One of the major components in polluted air was sulfur dioxide. That airborne sulfur dioxide provided a continuous source of sulfur for good plant growth. We can also blame some of the sulfur deficiencies to the more highly purified...

A stirring drama about how little we know the ones we love

Julieta (Emma Suárez: Hazing) is preparing to move to Portugal with her boyfriend when a blast from her past detonates her plans. Julieta runs into Bea (Michelle Jenner: We Need to Talk), her daughter Antía’s (Blanca Parés: Pasión Criminal) former best friend. Bea mentions running into Antía and her children while on vacation.     The news is devastating to Julieta, who reported Antía missing 12 years ago.     Julieta falls into obsession trying to work out...

Dining Guide 2017 leads the way to good times

I get nostalgic when this time of year comes around. It isn’t just that we’ve already sped through one-12th of this new year — though that recognition does make me want to throw out an anchor against the tide of time.     It’s our annual Dining Guide — where we introduce you to two-dozen local eating and drinking establishments — that sends me traveling back in time.     Restaurants and bars were my family’s business. My...

Welcome to Bay Weekly’s annual Dining Guide, a tour of good eats and good eating. In this special, you’ll visit the many restaurants, delis, groceries and seafood markets whose advertising in our pages brings you Bay Weekly 52 weeks of each year. Most are locally owned, and all are in our neighborhoods.
    Each is unique in its offerings — from fin- and shellfish fresh from the Bay to fine beef to satisfying preparations and presentation whether home style or exotic to regionally famous wines and beers to inventive cocktails.
    Read, explore, enjoy — and as you taste your way to new knowledge, please say I read about you in Bay Weekly.


The Inn at Pirates Cove Pirates Cove is a classic Chesapeake Bay waterfront restaurant on the West River, welcoming at all seasons. In winter three fireplaces, including the stone-fronted log-burning giant in the bar, warm you. In summer, the renovated Dock Bar is nice and airy with a Caribbean feel. Or you can stay cool and enjoy great water views in either the casual or main dining room.     The food is better than ever under owners Michael Galway and Anthony Clarke....

One dog lives several lives in the year’s most emotionally manipulative movie

Bailey (Josh Gad: The Angry Birds Movie) is born a stray in a back alley. He’s caught, taken to the pound and euthanized. So begins the first of many lives of Bailey the dog.     His second time around, Bailey is luckier. He finds a boy, Ethan, (Bryce Gheisar: Walk the Prank) and lives a happy and wholesome life as his boy’s best friend. But eventually, Ethan moves away and Bailey gets old. When it’s time for Bailey to yet again shuck this mortal coil, Ethan...

Oystering takes muscle, hope and political savvy

It’s still dark when I park my car at the public boat ramp in Solomons where I am to meet Ryan Mould, who drives 46 miles from Shady Side each weekday to oyster on a public bar below the Solomons Island bridge. As I walk out on the pier, the lights of four or five boats are hovering over the oyster bars, drifting slowly. At 7:05am I see the lights of Aquaholic approaching the pier to pick me up. Like all the others oystering this day all over the Bay, Ryan and his mate, Mike, will start...

Painting the land, I learned its history

When we were looking for a home to call our own, we drove. We searched up toward Frederick and Rockville, around Annapolis and down Route 2. We kept heading down Route 2, and from there we ventured down Route 2/4.     We saw areas of open farmland, old barns in open fields, crops growing, fenced pastures and shopping districts. All this was interspersed with communities that clearly had been built on old farm fields, rolling land with no existing trees but sometimes a barn....