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Giving It All Away

Free deposits and free withdrawals keep this bank solvent

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Going for the Gold

It’s worth the work to attract these birds to your backyard

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Preakness Treats

Celebrate with a Maryland original, the Black Eyed Susan

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Piercing the White House Bubble

Kenneth Walsh on how 10 modern-day presidents tried to keep in touch

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Chumming for Summer Rockfish

Tips on chum, tackle and tide

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Conquering Chickweed

If you can’t kill this prolific weed, you can eat it

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Sitting on the Dock of the Bay

Dear Bay Weekly:   In “What’s with That” on January 13, Diana Beechener writes “it’s too cold for even a native Marylander to sit on a pier right now.” I beg to differ. After our afternoon walk, which usually lasts for an hour to an hour and a half, my dog and I go out on the pier, where he enjoys several treats while I have a beer and contemplate the universe. We live just south of Holland Point where Herring Bay meets the Chesapeake. Rain is about the...
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Article - Correspondence; by Carol Wyman; 2/3/11

Grateful for Good News

Dear Bay Weekly: Thank you Margaret Tearman. “What Goes Around Comes Around” [Jan. 3] was a wonderful, happy news story. I didn’t even know there was a day dedicated to paying it forward. It’s always good to hear about kind and unselfish acts for a change. –Cathy Noone, Baltimore (formerly of Fairhaven) Editor’s note: Bay Bridge toll collections manager Cathy Noone was featured in the story as an intermediary between giver and receiver in paying bridge tolls...
Article - Correspondence; by Cathy Noone; 2/3/11

Sam’s on the Waterfront

You’re always on the water at Sam’s on the Waterfront. The water view of the big boats in the marina at Chesapeake Harbour never goes away. What does change is the season, and each season brings new specialties to Sam’s.  “We offer a fresh, local, creative, seasonal menu on the water in a casual atmosphere,” Parks says. Since taking over five years ago, he’s transformed Sam’s into a more “casual everyday restaurant that still provides the...
Restaurant - Review/ Opening/ Dining Guide - Dining Guide Entries 1/27/11

Sweet Sue’s Bake Shop & Coffee Bar

Sue Dzurec’s love for entertaining and baking was the inspiration behind the establishment of Sweet Sue’s over 22 years ago. Originally, Sweet Sue’s was a catering and custom cake-decorating business in Sue’s home town of Cheverly. In 1991, her expertise led to a position with the U.S. Naval Academy’s Officer’s Club, where she was chosen to design specialty desserts for the main dining room. In 1995 the family moved to Calvert County, where Sue’s...
Restaurant - Review/ Opening/ Dining Guide - Dining Guide Entries 1/27/11

Luna Blu Ristorante Italiano

Luna Blu serves authentic Southern Italian cooking in authentic Italian style, at a relaxing pace at well-laid tables in an intimate dining space. For lunch and dinner, choices range from a slice of hand-tossed pizza to escargots in puff pastry to fresh pasta with one of many homemade sauces, to rustic veal, chicken or seafood. A lengthy wine list offers a generous selection and price-range of Italian wines. For the exceptional deal, visit on a Monday or Wednesday night and take advantage of...
Restaurant - Review/ Opening/ Dining Guide - Dining Guide Entries 1/27/11

Skipper’s Pier Restaurant & Dock Bar

Skipper’s Pier Restaurant & Dock Bar serves cultured cuisine with a focus on fresh seafood and seasonal ingredients. In-house fishmonger Mark Norfolk sources the freshest seafood and purchases whole fish, which is inspected and hand-cut on site to maintain the highest quality. You couldn’t dream up a more spectacular view than the one you enjoy at Skipper’s, nestled at Rockhold Creek’s entrance to the Chesapeake. From nearly anywhere at the restaurant you can view...
Restaurant - Review/ Opening/ Dining Guide - Dining Guide Entries 1/27/11

Riverbay Roadhouse Steak & Seafood Family...

In February, 2010, Arnold resident Daniel Miller, owner of D.K. Miller Plumbing, purchased the building in Cape St. Claire shopping center formerly known as Bella’s Restaurant. Raised in Cape St. Claire, Dan believed the community needed a good family steak and seafood restaurant. In May, 2010, the building was closed and renovations began. The entire interior was torn out and redesigned. In September, 2010, Riverbay Roadhouse Steak & Seafood Family Restaurant opened for business....
Restaurant - Review/ Opening/ Dining Guide - Dining Guide Entries 1/27/11

Double TT Diner

We’re big, shiny and bright, and yes we’re open all night. Breakfast, lunch and dinner anytime of the day, what else do you say?  We offer a seniors’ menu, children’s menu, a menu for all ages. It’s no wonder our menu is 10 pages! Running late and thinking about skipping the first meal of the day? No need to worry: We’ll have you in and out and well on your way Annapolis’ best-kept secret for great seafood, chops and veal, our portions so big...
Restaurant - Review/ Opening/ Dining Guide - Dining Guide Entries 1/27/11

Smokey Joe’s Grill

Smokey Joe’s is a casual place where you can afford to have a good time three meals a day. Come early for hearty breakfasts and join the fishermen. Come later for great barbecue, chicken and fall-off-the-bone ribs. Most dinners come with two homestyle sides, comfort foods like mashed potatoes with gravy, macaroni and cheese, stewed tomatoes, seasoned fries or potato salad.  Kids get special attention at Smokey Joe’s. Every Tuesday is Family Fun Night from 5 to 7pm, when all...
Restaurant - Review/ Opening/ Dining Guide - Dining Guide Entries 1/27/11

Rustico Restaurant & Wine Bar

Rustico brings the robust flavors, fresh ingredients and warm, inviting atmosphere of southern Italy to picturesque Love Point in Stevensville, on the Eastern Shore. In the rustic setting of a revitalized historic landmark, partner and executive chef Gino Romano oversees the duplication of the tastes of Naples, his hometown in such dishes as Risotto Mediterraneano. Continuing the Italian tradition, Rustico is also a wine bar, where you can get to know Italian varietals. On Mondays and Wednesday...
Restaurant - Review/ Opening/ Dining Guide - Dining Guide Entries 1/27/11

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