view counter

Look for Chessie Ruckus and his partner Officer First Class Jake Coxon in Annapolis

A barking good time for all at Quiet Waters Park

Becoming a Riverkeeper was my way of helping change ­people’s lives

After three years in Chesapeake waters, Pride of Baltimore II resumes her voyages of goodwill

Byway meadows help pollinators thrive

It’s just a game for Senior Olympic billiards player Blaine Jacobs

The Bay — and your garden — will thank you

Never leave your garden barren. As soon as you have finished harvesting the vegetables or flowers, plant another crop to prevent the soil from eroding or losing nutrients through leaching.     Soil devoid of vegetation is easily washed away and may find its way into the Bay. Plant roots save the soil by binding particles so they will not be washed away. The tops of plants minimize the impact of water droplets that can destroy soil structure and encourage erosion. Creeping...

Every rockfish is good; now and again, one is extraordinary

When I planted the skiff’s Power Pole anchor on the remains of an old submerged jetty wall that snaked well over a hundred yards out from the shoreline, my face was numb from the chilled air and the fast run. My electronic finder said the water was four feet deep under the keel. But just off the rocks, it would read closer to seven. Not too much farther away, the bottom fell to 20 feet.     The light was failing and the sky overcast with a half moon scheduled to rise in...

An extraordinary man must rise to extraordinary circumstances

Solomon Northup (Chiwetel Ejiofor: Dancing on the Edge) was a man of fortunate birth. He wasn’t rich, or noble, just a black man born free in the time of slavery.     12 Years a Slave begins with the family enjoying a normal life in Saratoga, New York, where Solomon takes odd jobs and his wife works as a cook. Known in the community, they believe that they have nothing to fear from whites.     Solomon is also an exceptional fiddler, and that skill leads to...

Last chance to see Shakespeare live before he disappears into the mists of time for another 400 years

Not ready to hang up Halloween? Then Theater 11 has just the treat for you this Friday, All Saints Day and Saturday, All Souls Day). It’s a spirited comedy featuring a celebrity ghost, Shakespeare.     Do not, however, confuse local author Stephen Evans’ The Ghost Writer with the 2010 Polanski film, Michael Hollinger’s dramatic play or the 1984 American Playhouse miniseries. This Ghost Writer has more in common with Noel Coward’s Blithe Spirit and with a...

Stay awake or you’ll become one of them

It was a dark and stormy night, and here I was on a deserted path leading to a deserted house on a deserted hill. The lantern I carried was of little use since the wind was howling and the lightning was flashing and the thunder was crashing. I began to doubt my sanity for having gotten into an argument with Clyde Barston. He had said that the old mansion was haunted, and I had said “With what?”     “Ghosts, of course,” he had said. “It is well known...

Sometimes the depths hold more than mystery

I have always felt that the ocean held mystery. … dark and foreboding. I inherited a small cottage on the Atlantic shore from my uncle and would spend weekends there to get away from the daily grind. Although I would enter the waves and laugh with friends, I always felt myself hold back a little, unsure of the dark waters around me. It was not the sea life that I feared. It was the realization that the ocean was a vast graveyard of lost souls … countless shipwrecks through the...

Body snatcher targets mud crabs

When it comes to horror, Mother Nature stands at the top of the class.     Our Halloween Creature Feature comes from the Smithsonian Environmental Research Center in Edgewater, where scientists have a horribly resourceful parasite under their microscopes. With devilish ingenuity, it takes over its host’s reproductive system for its own replication.     Loxothylacus panopaei (Loxo for short) is a “highly evolved” barnacle preying on white-...

Serving healthy portions of ­tradition and fellowship

With Christ Church Owensville’s annual homecoming dinner coming right up, parishioners gather to clean the kitchen and wash the dishes for the feast. We eat a potluck dinner because that’s what church people do before we work together. Then, as the dishes come down from the cabinets to be washed, I fall into a reverie. The plates are sturdy diner-style, green-striped, white crockery that, for the most part, match, so they nestle in neat stacks. The small oval plates for oysters are...

Bakers Thomas and Pam Storm of Great Harvest Bread Company

What inspires you?     We love all kinds of baked goods but particularly enjoy trying traditional breads from around the world. What’s your culinary background?     Thomas owned an ice-cream store in downtown Annapolis for 25 years before switching to bread. Where do you eat on a night off — at home or out?     In: Chinese takeout. What’s your favorite local ­restaurant?     Cantlers. Who doesn’t love...

How to tell a spooky story

We like to be scared. Maybe not too much, but enough to feel the chill of possibility in our bones.     As chilling night temperatures tell us the frost is near, time has come to tell spooky stories.     This week, Bay Weekly guides you to the haunts of Chesapeake Country in a special section of Halloween Tricks and Treats.     We have a spooky story, too, imagined and written for you by Richard Johnson of Deale.     As a World War...