Before local became the hallmark of 21st century quality, 10-year-old Brick House was there. In fact, Brick House never lost sight of the values — of people, land and community.
“I like to make the food. I thrive on the pressure and the pleasure of timing and presenting every order,” says Brick House owner, chef and manager Pete Litchfield. “After the dinner push, around the bar, in the middle of the neighborhood and the great people of South County, that’s were I...
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