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In 2011, Rod ’n’ Reel Restaurant celebrates its 65th year. For all its changes it hasn’t changed so much. You’ll have the same far horizon your grandparents did with nothing between you and the Eastern Shore but water, sky and boats.  The Donovan family hasn’t changed grandfather Wesley Stinett’s philosophy, either, making Rod ’n’ Reel a place where you feel like you’re on vacation.  Food comes first in a Dining Guide.  Food...
Trish Weaver, previously with Mom’s in the Kitchen, in 2009 found a new opportunity in Calvert County, offering fresh local menu items in a cozy, European-style cafe in the center of Prince Frederick. Emphasizing quality, creativity and value, the menus reflect the best in fresh food in Southern Maryland. From the Cream of Crab soup to the Jumbo Burger, everything is sourced as locally as possible. The café is open for breakfast and lunch daily, with a fabulous Sunday brunch menu. Dream...
We are a smaller restaurant (capacity about 50 people), specializing in high-quality bar food. Our recipes consist of all fresh and mostly house-made ingredients. We pride ourselves on supporting local farmers, both on land and on the water. It’s always our first choice to purchase our produce, seafood and meats from local distributors. Even the bison meat for our bison burger is farm-raised in Baltimore. Head chef Steve Bridges likes to call our food Upscale Pub Grub and is continually...
Tortilla Crusted Tuna 4 Ahi tuna steaks 6 crisp tortillas pieces 1 jalapeno pepper, seeded and coarsely chopped 1 tbs. lime juice 1/2 tsp. chili powder 1/4 cup fresh cilantro 1/4 tsp. ground cumin 1 tsp. seasoning salt 1 egg Pre-heat oven to 375 degrees. Coat a baking sheet with cooking spray. Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is in uniform small crumbs. Spread on a plate. Beat egg in shallow dish. Dip each tuna steak in...
At Salsarita’s Fresh Cantina, choice is all yours. You choose the ingredients for your delicious made-to-order meal.  Begin with the shell of your choice for burritos, enchiladas, nachos, quesadillas, taco salads, tortilla-crust pizzas and more. Then make your hot choices: grilled steak, shrimp, chicken or fresh veggies; shredded or taco beef, savory pork.  Next, pick your fresh fillings: black beans, rice, grilled veggies, cheese, lettuce, tomato and onions. Top it off with...
The Heavenly Concept Heavenly Chicken & Ribs has a little bit of everything. Something for you, something for the kids, a little entertainment — so it’s heavenly for the family. For good eating, there’s wide variety: seafood, sandwiches and wraps, burgers, salads, tons of sides and, of course, the best wings this side of heaven. Specialties are Southern Maryland favorites including ribs, fried chicken, collards and crab cakes. For fun, there’s entertainment by local...
Café Mezzanotte has been a landmark in Severna Park for nearly 15 years, independently owned by Kosmas Koukoulis and Vasilis Lericos for the past three years, and every year has been better than the last. Mezzanotte is known for consistently high-caliber cuisine and exceptionally professional service. Our cuisine is primarily Italian, featuring elements of both northern and southern Italian styles as well as borrowing from the broader culinary tradition of the Mediterranean. We are truly...
California Tortilla starts from scratch with fresh ingredients: all white meat chicken, USDA sirloin steak, 100 percent Haas avocados. The next step is fresh preparation. Every dish is cooked to order and served with salsa made in small batches throughout the day. The menu features award-winning, signature burritos such as the blackened chicken Caesar, honey lime and crunchy BBQ ranch. Other menu selections include quesadillas, fajitas, tacos, burrito bowls, huge salads, turkey chili, and the...
Braised Rabbit with Bacon-Sage Dumplings Braise   2 rabbits cut into pieces, 2-1/2 to 3 pounds each salt and black pepper flour 3 tbs. vegetable shortening 4 slices thick-sliced bacon, sliced into lardoons 1 small onion, coarsely chopped 2 stalks celery, coarsely chopped 1 small carrot, sliced into 1-inch rounds 2 cloves garlic, smashed 1 cup dry white wine 1/2 bunch fresh sage 1/2 bunch fresh thyme 6 cups chicken stock Dumplings 2 cups flour 1/2 tsp. baking powder...
Jalapeños Restaurante has served Chesapeake Country the classical cuisine of Spain and Hispanic America since 1999. Serving full meals, tapas and antojitos. Lamb Chops with Cabrales Cheese 4 lamb chops 1 cup Balsamic vinegar, aged 3 oz. Cabrales (blue) cheese 1tbs. butter Marinate the lamb chops in olive oil, with rosemary, thyme, oregano and garlic, adding salt and pepper to taste, for one to two hours.  Cook chops in a skillet to your liking.  To make the sauce, heat the vinegar...