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Local civic groups help make the world a better place

Add lifesaving gear to your holiday giving

Tundra swans return to Chesapeake Country

Good for laughs but not much else

After six days pheasant hunting, we were exhausted, wind-burned — and ecstatic

You say you want a revolution. Well you know, we all want to change the world.

While touch and go at first, I now know my veggies — and how to cook them

Remember me? And my journey? For the past six months I’ve navigated Solomon’s Island Road every Thursday to restock my kitchen with the week’s produce that came in my share of the Community-Supported Agriculture farm I joined in April. I have embarked on a great food experiment: I am teaching myself to cook, I wrote back then. I know nothing about vegetables beyond the traditional broccoli and carrots. Knowing that I will have to branch out of those comforts if I really want...

The National Aquarium is looking for a manatee with a bad sense of direction

If there is a manatee swimming in the Middle Branch of the Upper Patapsco, it must be cold. The sub-tropical marine mammal was reported in mid-October. Since then, nothing — despite a plea to boaters for updates. “With this one we haven’t been able to confirm an actual sighting ourselves with photographic evidence,” says Baltimore National Aquarium’s media/public relations director Jen Bloomer. This could be good news: The wayward swimmer could have fled the cold...
Dear Bay Weekly: A while back I read an article written by Amy Russell regarding Community Supported Agriculture. She had mentioned something about a specific website that offered a searchable ingredient list for common CSA foods. I would like to know the address. –Nicole Reed: jpreed30@hotmail.com Russell’s reply: The website is www.supercook.com. It lets you enter the ingredients you have at home and generates a list of recipes you can use. You can enter as many or as few...
Dear Bay Weekly: At last, my laziness has been given the stamp of approval, at least by the scientists trying to save our precious Chesapeake Bay. An article in the November 8 issue of The Washington Post stated that the largest “crop” around the Chesapeake Bay watershed is lawns, and that the runoff from that crop accounts for eight percent of the nitrogen and 15 percent of the phosphorus entering the Bay. This, of course, comes from the fertilizer that makes lawns look so green...

How I plan to rise to the occasion of another Thanksgiving

In the harried countdown to one Thanksgiving feast, my younger son dubbed me The Frenzied Cook. Sad to say, I deserve the name. Planning ahead is not my strength. I’m captive of the moment, slave to impulse. That brisk Thanksgiving morning, after a walk in the woods, I’d indulged in a nap by the fireplace. Once I moved into the kitchen, the frantic rattling of pots and pans that ensued could have made me songwriter Charles Calhoun’s inspiration for Shake, Rattle and Roll....

Evil makes good in this amusing superhero farce.

Megamind (Will Ferrell: The Other Guys) is the brainiac supervillain of Metro City. He terrorizes the town in his repetitive quest to defeat superpowered arch nemesis and golden boy Metro Man (Brad Pitt: Inglourious Basterds). That is, until the villain finally knocks the hero out of the picture. Finally, Megamind owns the town, but without a rival to challenge him the fun is gone. So Megamind creates Tighten (Jonah Hill: Get Him to the Greek) as a new super-powered foil to recharge villainy...

Jupiter and Venus bookend the edges of darkness

Darkness comes early, as we settle into Standard Time, with the sun setting around 4:55 at week’s end. We passed the mid-point of autumn early this month, and now we shed daylight fast in the march toward winter solstice. Every day until then, we shed almost a minute of sunlight each afternoon, and in the morning, when the sun rises around 6:45 at week’s end, we lose more than a minute each day. But there are plenty of lights to dispel this gloom. Jupiter, king of the planets, leads...
If you’re thinking of giving a Chesapeake flavor to your Thanksgiving Feast this year, consider two of my favorite outdoor dishes with a Tidewater twist.   Fish Are Biting Anglers continue to get their rockfish limits live-lining spot — when they can be found; most of these baitfish have left the Bay for saltier waters by now. Chumming and fishing cut bait (fresh menhaden) is evolving as the method of choice for many anglers seeking legal stripers. Drifting live eels is...

The Bay Gardener’s favorite side dishes

Like the Native Americans and the Pilgrims who learned from them, the Gouin family is sustained by our garden throughout the winter. I’m happy to share with you some of the ways we enjoy winter vegetables on Thanksgiving — and all season long.   Fall Vegetable Dishes If you had planted seeds or transplanted Brussels sprout seedlings in mid- to late-July … If you had planted seeds of collards, kale, turnips, carrots or spinach or transplanted broccoli, cauliflower,...

Winter is on the way

We lay in bed, just before lights out, and watched the small battalion of gunmetal gray tanks make their way across the top of our curtains. Three windows, three stinkbugs each. After fall’s bombardment, we didn’t get too worked up over just nine of the little buggers. But we did wonder what entrance they were using. My husband suggested our double-hung windows were probably not shut tight, and the slender gap at the top and bottom of each gave the invaders — and the now...