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Unsung hero of the ­Annapolis July 4 Fireworks

A lot has changed since I last saw the Stones on July 4, 1972

Osprey and falcon chicks thriving, with a little help

Beyond pomp, parade and fireworks to shared heritage

July’s two full moons are prime viewing times

No need for fireworks here

They work for you; now it’s time to work on them

Now is the time to care for your lawn and garden tools. Sharpen the lawnmower blades, drain and replace the engine oil, replace or clean the sparkplug and blow the dust and dirt from the cooling fins. When I service my gasoline engines during the winter months, I also like to squirt a few drops of oil in the cylinder head before I replace the sparkplug. If you have an electric mower, all you need to do is sharpen the blade and clear the vents of debris. I have an electric mower that is 41 years...

Need an excuse to den up this time of year? Read on.

We’ve been watching a lot of movies lately. So many that the search is on for explanations. Really excuses. Is it the chicken or the egg? Are we watching movies to prepare for this week’s ever-popular Groundhog’s Movie Review? Or is the mood of the times the compelling force behind both behaviors? If that’s the case, we watch movies for the same reason that we run our annual Groundhog Movie Review on the first Thursday of February: It’s the season for burrowing for...
Dear Bay Weekly: Greetings from an iced-in Charlotte. Typical winter mess down here. Snow, then rain, which all froze, so you can ice skate down our street. All our [transmitter-tagged] osprey are down in much warmer places, and they’re all doing fine. I updated all the maps through the end of 2010. Just a couple of months before the adults head north! There are quick links to the new maps for the youngsters (interesting movements by all, including our S.C. bird, Buck) on the Migration...
Dear Bay Weekly:   In “What’s with That” on January 13, Diana Beechener writes “it’s too cold for even a native Marylander to sit on a pier right now.” I beg to differ. After our afternoon walk, which usually lasts for an hour to an hour and a half, my dog and I go out on the pier, where he enjoys several treats while I have a beer and contemplate the universe. We live just south of Holland Point where Herring Bay meets the Chesapeake. Rain is about the...
Dear Bay Weekly: Thank you Margaret Tearman. “What Goes Around Comes Around” [Jan. 3] was a wonderful, happy news story. I didn’t even know there was a day dedicated to paying it forward. It’s always good to hear about kind and unselfish acts for a change. –Cathy Noone, Baltimore (formerly of Fairhaven) Editor’s note: Bay Bridge toll collections manager Cathy Noone was featured in the story as an intermediary between giver and receiver in paying bridge tolls...
Luna Blu serves authentic Southern Italian cooking in authentic Italian style, at a relaxing pace at well-laid tables in an intimate dining space. For lunch and dinner, choices range from a slice of hand-tossed pizza to escargots in puff pastry to fresh pasta with one of many homemade sauces, to rustic veal, chicken or seafood. A lengthy wine list offers a generous selection and price-range of Italian wines. For the exceptional deal, visit on a Monday or Wednesday night and take advantage of...
Smokey Joe’s is a casual place where you can afford to have a good time three meals a day. Come early for hearty breakfasts and join the fishermen. Come later for great barbecue, chicken and fall-off-the-bone ribs. Most dinners come with two homestyle sides, comfort foods like mashed potatoes with gravy, macaroni and cheese, stewed tomatoes, seasoned fries or potato salad.  Kids get special attention at Smokey Joe’s. Every Tuesday is Family Fun Night from 5 to 7pm, when all...
Rustico brings the robust flavors, fresh ingredients and warm, inviting atmosphere of southern Italy to picturesque Love Point in Stevensville, on the Eastern Shore. In the rustic setting of a revitalized historic landmark, partner and executive chef Gino Romano oversees the duplication of the tastes of Naples, his hometown in such dishes as Risotto Mediterraneano. Continuing the Italian tradition, Rustico is also a wine bar, where you can get to know Italian varietals. On Mondays and Wednesday...
In 2011, Rod ’n’ Reel Restaurant celebrates its 65th year. For all its changes it hasn’t changed so much. You’ll have the same far horizon your grandparents did with nothing between you and the Eastern Shore but water, sky and boats.  The Donovan family hasn’t changed grandfather Wesley Stinett’s philosophy, either, making Rod ’n’ Reel a place where you feel like you’re on vacation.  Food comes first in a Dining Guide.  Food...
Jalapeños Restaurante has served Chesapeake Country the classical cuisine of Spain and Hispanic America since 1999. Serving full meals, tapas and antojitos. Lamb Chops with Cabrales Cheese 4 lamb chops 1 cup Balsamic vinegar, aged 3 oz. Cabrales (blue) cheese 1tbs. butter Marinate the lamb chops in olive oil, with rosemary, thyme, oregano and garlic, adding salt and pepper to taste, for one to two hours.  Cook chops in a skillet to your liking.  To make the sauce, heat the vinegar...